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Dulce De Leche Cheesecake

 
One serving costs about $1.27

$1.27 per serving

32 people like this recipe

32 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:39%

Spoonacular Score: 39%

 

If you have about 45 minutes to spend in the kitchen, Dulce De Leche Cheesecake might be a super gluten free and lacto ovo vegetarian recipe to try. One serving contains 430 calories, 8g of protein, and 38g of fat. This recipe serves 10. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A few people made this recipe, and 32 would say it hit the spot. If you have almond cookies, eggs, philiadelphia balance cream cheese, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so great. Similar recipes are Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, Dulce De Leche Cheesecake, and Dulce de Leche Cheesecake.

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Chateau Chantal Late Harvest Riesling



» Get this wine on Amazon.com

Ingredients

Servings:
5.29 oz
5.29 oz almond cookies
almond cookies
1 Tbsp
1 Tbsp cornstarch
cornstarch
15.87 oz
15.87 oz philiadelphia balance cream cheese
philiadelphia balance cream cheese
1.01 cups
1.01 cups dulce de leche
dulce de leche
2
2  eggs
eggs
1
1  lemon (juice)
lemon (juice)
1 pinch
1 pinch salt
salt
0.5 cup
0.5 cup sugar
sugar
1.5 sticks
1.5 sticks unsalted butter
unsalted butter
5.29 oz
5.29 oz yogurt
yogurt
5.29 oz almond cookies
5.29 oz
almond cookies
1 Tbsp cornstarch
1 Tbsp
cornstarch
15.87 oz philiadelphia balance cream cheese
15.87 oz
philiadelphia balance cream cheese
1.01 cups dulce de leche
1.01 cups
dulce de leche
2  eggs
2
eggs
1  lemon (juice)
1
lemon (juice)
1 pinch salt
1 pinch
salt
0.5 cup sugar
0.5 cup
sugar
1.5 sticks unsalted butter
1.5 sticks
unsalted butter
5.29 oz yogurt
5.29 oz
yogurt

Equipment

hand mixer
hand mixer
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan
hand mixer
hand mixer
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan


Instructions

  1. Toss the cookie crumbs into the melted butter in a mixing bowl. Reserve 1 tablespoon of the mixture for the topping. Press the rest of the mixture onto the bottom and up 3cm high of a greased 24cm spring form pan. Chill until its ready for use.
  2. Using electric mixer beat balance cream cheese and sugar in a large mixing bowl until smooth. Add yogurt and eggs, beating until just blended. Stir in cornstarch, dulce de leche, lemon juice and zest until blended.
  3. Pour the mixture into the crust and sprinkle the top with reserved cookie crumbs. Steamed bake the cheesecake at 165C/330F for 65 minutes until almost set. Turn oven off. Leave the cake with the oven door ajar for 1 hour. Cool completely and chill at least 4 hours or overnight until firm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.27
Ingredient
150 grams almond cookies
1 tablespoon cornstarch
450 grams philiadelphia balance cream cheese
240 milliliters dulce de leche
2 eggs
1 lemon (juice)
½ cups sugar
1.5 sticks unsalted butter
150 grams yogurt
Price
$2.68
$0.03
$4.66
$2.05
$0.48
$0.20
$0.14
$1.45
$1.00
$12.69

Nutritional Information

Quickview
429 Calories
7g Protein
38g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
429k
21%

Fat
38g
59%

  Saturated Fat
18g
118%

Carbohydrates
17g
6%

  Sugar
13g
15%

Cholesterol
116mg
39%

Sodium
166mg
7%

Get Enough Of These
Protein
7g
15%

Vitamin E
4mg
32%

Vitamin A
1090IU
22%

Vitamin B2
0.34mg
20%

Manganese
0.35mg
18%

Phosphorus
156mg
16%

Magnesium
47mg
12%

Calcium
111mg
11%

Selenium
7µg
11%

Copper
0.17mg
9%

Fiber
1g
8%

Zinc
0.91mg
6%

Potassium
212mg
6%

Vitamin B5
0.54mg
5%

Vitamin B12
0.26µg
4%

Iron
0.78mg
4%

Folate
16µg
4%

Vitamin B1
0.05mg
3%

Vitamin B6
0.07mg
3%

Vitamin B3
0.61mg
3%

Vitamin D
0.45µg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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