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Dulce De Leche Cheesecake

 
One serving costs about $1.28

$1.28 per serving

32 people like this recipe

32 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:30%

Spoonacular Score: 30%

 

One serving contains 426 calories, 8g of protein, and 38g of fat. This gluten free and vegetarian recipe serves 10 and costs $1.28 per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 31 foodies and cooks. Head to the store and pick up butter, cornstarch, dulce de leche, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so amazing. Try Dulce de Leche Cheesecake, Dulce de Leche Cheesecake, and Dulce de Leche Cheesecake for similar recipes.

Ingredients

Servings:
5.29 oz
5.29 oz almond
almond
1 Tbsp
1 Tbsp cornstarch
cornstarch
1.98 cups
1.98 cups cream cheese
cream cheese
8.12 fl. oz
8.12 fl. oz dulce de leche
dulce de leche
2
2  eggs
eggs
1
1  lemon (juice)
lemon (juice)
1 pinch
1 pinch salt
salt
0.5 cups
0.5 cups sugar
sugar
1.5 sticks
1.5 sticks unsalted butter
unsalted butter
5.29 oz
5.29 oz yogurt
yogurt
5.29 oz almond
5.29 oz
almond
1 Tbsp cornstarch
1 Tbsp
cornstarch
1.98 cups cream cheese
1.98 cups
cream cheese
8.12 fl. oz dulce de leche
8.12 fl. oz
dulce de leche
2  eggs
2
eggs
1  lemon (juice)
1
lemon (juice)
1 pinch salt
1 pinch
salt
0.5 cups sugar
0.5 cups
sugar
1.5 sticks unsalted butter
1.5 sticks
unsalted butter
5.29 oz yogurt
5.29 oz
yogurt

Equipment

hand mixer
hand mixer
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan
hand mixer
hand mixer
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan


Instructions

  1. Toss the cookie crumbs into the melted butter in a mixing bowl. Reserve 1 tablespoon of the mixture for the topping. Press the rest of the mixture onto the bottom and up 3cm high of a greased 24cm spring form pan. Chill until its ready for use.
  2. Using electric mixer beat balance cream cheese and sugar in a large mixing bowl until smooth. Add yogurt and eggs, beating until just blended. Stir in cornstarch, dulce de leche, lemon juice and zest until blended.
  3. Pour the mixture into the crust and sprinkle the top with reserved cookie crumbs. Steamed bake the cheesecake at 165C/330F for 65 minutes until almost set. Turn oven off. Leave the cake with the oven door ajar for 1 hour. Cool completely and chill at least 4 hours or overnight until firm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.28
Ingredient
150 grams almond
1 tablespoon cornstarch
450 grams cream cheese
240 milliliters dulce de leche
2 eggs
1 lemon (juice)
½ cups sugar
1.5 sticks unsalted butter
150 grams yogurt
Price
$2.68
$0.03
$4.66
$2.14
$0.48
$0.20
$0.14
$1.45
$1.00
$12.79

Tips

Health Tips

  • Yogurt is a good source of probiotics, "good" bacteria that contribute to intestinal health and can improve digestion. Look at the label on your yogurt and make sure it says it contains "live and active cultures."

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
425 Calories
7g Protein
37g Total Fat
16g Carbs
2% Health Score
Limit These
Calories
425
21%

Fat
37g
58%

  Saturated Fat
18g
116%

Carbohydrates
16g
6%

  Sugar
12g
14%

Cholesterol
120mg
40%

Sodium
169mg
7%

Get Enough Of These
Protein
7g
15%

Vitamin E
4mg
30%

Vitamin A
1090IU
22%

Manganese
0.35mg
18%

Vitamin B2
0.28mg
16%

Phosphorus
156mg
16%

Magnesium
47mg
12%

Calcium
111mg
11%

Copper
0.17mg
9%

Fiber
1g
7%

Selenium
4µg
7%

Zinc
0.91mg
6%

Potassium
210mg
6%

Vitamin B5
0.54mg
5%

Iron
0.91mg
5%

Vitamin D
0.72µg
5%

Folate
18µg
5%

Vitamin B12
0.28µg
5%

Vitamin B1
0.05mg
3%

Vitamin B3
0.6mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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