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Dulce De Leche Shortbread Cookies

 
One serving costs about $3.96 One serving costs about $3.96

$3.96 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

Dulce De Leche Shortbread Cookies requires about 45 minutes from start to finish. For $3.96 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 3165 calories, 42g of protein, and 158g of fat. This recipe serves 1. This recipe from Foodista has 1 fans. It works well as a rather expensive dessert. A mixture of butter, roll out to 1/ness - i was in a place, cut them into circles - i used an and that was actually the perfect size! they were either 1 big bite, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Similar recipes are Dulce de Leche Shortbread Thumbprint Cookies, Cream Cheese Shortbread-Dulce de Leche Sandwich Cookies, and Simple Strawberry Dulce de Leche Shortbread Tart.

Shortbread Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 sticks
1.5 sticks unsalted butter
unsalted butter
2 cups
2 cups flour
flour
0.5 cup
0.5 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
1 tsp
1 tsp dry using your fingers
dry using your fingers
some
some roll out to 1/ness - i was in a place
roll out to 1/ness - i was in a place
1 shot
1 shot cut them into circles - i used a and that was actually the perfect size! they were either 1 big bite
cut them into circles - i used a and that was actually the perfect size! they were either 1 big bite
some
some don't forget to keep using your scraps to make more cookies
don't forget to keep using your scraps to make more cookies
some
some bake the cookies at 350º f
bake the cookies at 350º f
some
some when the cookies are cool
when the cookies are cool
1.5 sticks unsalted butter
1.5 sticks
unsalted butter
2 cups flour
2 cups
flour
0.5 cup sugar
0.5 cup
sugar
1 tsp vanilla
1 tsp
vanilla
1 tsp dry using your fingers
1 tsp
dry using your fingers
some roll out to 1/ness - i was in a place
some
roll out to 1/ness - i was in a place
1 shot cut them into circles - i used a and that was actually the perfect size! they were either 1 big bite
1 shot
cut them into circles - i used a and that was actually the perfect size! they were either 1 big bite
some don't forget to keep using your scraps to make more cookies
some
don't forget to keep using your scraps to make more cookies
some bake the cookies at 350º f
some
bake the cookies at 350º f
some when the cookies are cool
some
when the cookies are cool

Equipment

baking sheet
baking sheet
rolling pin
rolling pin
oven
oven
baking sheet
baking sheet
rolling pin
rolling pin
oven
oven


Instructions

Using your fingers, combine all the ingredients to make a uniform dough. If it seems a little dry (like mine was) add in a TSP of cold water until it is the correct dough consistency. Roll out to 1/2 inch thickness I was in a place with no rolling pin when I was making these so I used a wine bottle, it works really well if you are in a pinch! Cut them into circles I used a shot glass and that was actually the perfect size! They were either 1 big bite or 2 little ones, just enough at one time. Dont forget to keep using your scraps to make more cookies. Bake the cookies at 350 F for 10-15 minutes on a parchment lined cookie sheet. When the cookies are cool, spread with 1 TBSP dulce de leche. If you want, sprinkle with either pink himalaya salt or sea salt. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.96
Ingredient
1.5 sticks unsalted butter
2 cups flour
½ cups sugar
1 teaspoon vanilla
1 teaspoon dry using your fingers
some roll out to 1/ness - i was in a place
1 shot cut them into circles - i used a and that was actually the perfect size! they were either 1 big bite
some don't forget to keep using your scraps to make more cookies
some bake the cookies at 350º f
some when the cookies are cool
Price
$1.45
$0.33
$0.14
$0.30
$0.04
$0.46
$0.27
$0.40
$0.40
$0.17
$3.96

Nutritional Information

Quickview
3165 Calories
41g Protein
158g Total Fat
395g Carbs
30% Health Score
Limit These
Calories
3165k
158%

Fat
158g
243%

  Saturated Fat
92g
577%

Carbohydrates
395g
132%

  Sugar
118g
132%

Cholesterol
375mg
125%

Sodium
525mg
23%

Alcohol
1g
8%

Get Enough Of These
Protein
41g
84%

Selenium
118µg
169%

Vitamin B1
2mg
148%

Iron
24mg
138%

Folate
519µg
130%

Manganese
2mg
119%

Vitamin B2
1mg
91%

Vitamin B3
17mg
88%

Vitamin A
4311IU
86%

Phosphorus
440mg
44%

Fiber
10g
40%

Vitamin E
5mg
37%

Copper
0.58mg
29%

Magnesium
90mg
23%

Zinc
2mg
19%

Vitamin K
18µg
18%

Vitamin B5
1mg
17%

Vitamin D
2µg
17%

Potassium
469mg
13%

Vitamin B6
0.22mg
11%

Calcium
104mg
10%

Vitamin B12
0.33µg
5%

covered percent of daily need

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