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Dulce De Leche Brownies

 
One serving costs about $0.51

$0.51 per serving

29 people like this recipe

29 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:13%

Spoonacular Score: 13%

 

Dulce De Leche Brownies might be just the dessert you are searching for. One serving contains 137 calories, 2g of protein, and 8g of fat. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chip, sugar, vanillan extract, and a few other ingredients on hand, you can make it. A few people made this recipe, and 29 would say it hit the spot. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so awesome. Try Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Dulce De Leche Brownies, and Dulce de Leche Brownies for similar recipes.

Ingredients

Servings:
0.25 tsps
0.25 tsps baking soda
baking soda
0.5 cups
0.5 cups butter
butter
some
some dulce de leche
dulce de leche
3
3  eggs
eggs
1.25 cups
1.25 cups flour
flour
1 Tbsp
1 Tbsp instant espresso powder
instant espresso powder
1.25 cups
1.25 cups semisweet chocolate
semisweet chocolate
0.5 cups
0.5 cups sugar
sugar
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.25 tsps baking soda
0.25 tsps
baking soda
0.5 cups butter
0.5 cups
butter
some dulce de leche
some
dulce de leche
3  eggs
3
eggs
1.25 cups flour
1.25 cups
flour
1 Tbsp instant espresso powder
1 Tbsp
instant espresso powder
1.25 cups semisweet chocolate
1.25 cups
semisweet chocolate
0.5 cups sugar
0.5 cups
sugar
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

baking pan
baking pan
sauce pan
sauce pan
spatula
spatula
knife
knife
oven
oven
baking pan
baking pan
sauce pan
sauce pan
spatula
spatula
knife
knife
oven
oven


Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a 13X9 baking dish.
  3. In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.
  4. Stir in remaining chocolate chips.
  5. Pour the batter into baking dish.
  6. Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.
  7. Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done. Remove from the oven and allow cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.51
Ingredient
½ cups butter
some dulce de leche
3 eggs
1.25 cups flour
1 tablespoon instant espresso powder
1.25 cups semisweet chocolate
½ cups sugar
1 tablespoon vanilla extract
Price
$0.97
$4.07
$0.72
$0.21
$0.14
$4.92
$0.14
$0.97
$12.14

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
136 Calories
1g Protein
7g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
136
7%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
7g
8%

Cholesterol
31mg
10%

Sodium
54mg
2%

Alcohol
0.19g
1%

Caffeine
14mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.17mg
9%

Selenium
4µg
7%

Copper
0.13mg
6%

Iron
0.99mg
5%

Magnesium
18mg
5%

Phosphorus
43mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Fiber
0.9g
4%

Vitamin A
152IU
3%

Vitamin B3
0.53mg
3%

Zinc
0.36mg
2%

Potassium
75mg
2%

Vitamin E
0.23mg
2%

Vitamin B5
0.15mg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.18µg
1%

Calcium
11mg
1%

covered percent of daily need

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