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Dulce De Leche

 
One serving costs about $1.7

$1.70 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish Southern
spoonacular Score:29%

Spoonacular Score: 29%

 

Dulce De Leche is a Southern side dish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 438 calories, 7g of protein, and 8g of fat per serving. This recipe serves 4 and costs $1.7 per serving. Head to the store and pick up milk, sugar, vanilla bean, and a few other things to make it today. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 26%, this dish is rather bad. Try Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche), and Dulce De Leche for similar recipes.

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Engel Wines Riesling - Kosher. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

Engel Wines Riesling - Kosher

A lively off-dry Riesling, with accents of green apple, citrus and tropical fruits, complemented by delicate floral aromas, and a crisp acidity. Enjoy this wine chilled.

» Get this wine on Amazon.com

Ingredients

Servings:
1 qt
1 qt whole milk
whole milk
1.5 cups
1.5 cups sugar
sugar
1
1  split vanilla bean bean
split vanilla bean bean
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps baking soda
baking soda
1 qt whole milk
1 qt
whole milk
1.5 cups sugar
1.5 cups
sugar
1  split vanilla bean bean
1
split vanilla bean bean
0.25 tsps salt
0.25 tsps
salt
0.5 tsps baking soda
0.5 tsps
baking soda

Equipment

sieve
sieve
sauce pan
sauce pan
sieve
sieve
sauce pan
sauce pan


Instructions

Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.70
Ingredient
1 quart whole milk
1.5 cups sugar
1 split vanilla bean bean
Price
$1.28
$0.41
$5.09
$6.79

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
437 Calories
7g Protein
7g Total Fat
86g Carbs
3% Health Score
Limit These
Calories
437
22%

Fat
7g
12%

  Saturated Fat
4g
28%

Carbohydrates
86g
29%

  Sugar
86g
96%

Cholesterol
23mg
8%

Sodium
384mg
17%

Get Enough Of These
Protein
7g
15%

Calcium
268mg
27%

Vitamin B2
0.41mg
24%

Vitamin D
3µg
21%

Phosphorus
198mg
20%

Vitamin B12
1µg
18%

Selenium
9µg
13%

Potassium
313mg
9%

Vitamin B5
0.88mg
9%

Vitamin A
383IU
8%

Vitamin B1
0.11mg
7%

Magnesium
23mg
6%

Zinc
0.88mg
6%

Vitamin B6
0.09mg
4%

Copper
0.06mg
3%

Folate
11µg
3%

Vitamin E
0.17mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need

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