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×$0.36 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 29%
You can never have too many dessert recipes, so give Chocolate Espresso Cupcakes With Mocha Buttercream a try. This recipe makes 24 servings with 308 calories, 3g of protein, and 8g of fat each. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up vanillan extract, cocoa powder, espresso powder, and a few other things to make it today. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is rather bad. Try Mocha Cupcakes with Espresso Buttercream Frosting, Mocha Chocolate Chip Espresso Cupcakes, and Chocolate Coconut Flour Cupcakes with Espresso Buttercream (Low Carb and Gluten Free) for similar recipes.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit