Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Espresso Coffee Cake Muffins

 
One serving costs about $0.52

$0.52 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:28%

Spoonacular Score: 28%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Espresso Coffee Cake Muffins might be a recipe you should try. This recipe makes 8 servings with 361 calories, 5g of protein, and 18g of fat each. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires almonds, baking powder, espresso, and flour. This recipe is liked by 1 foodies and cooks. It works well as an inexpensive breakfast. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 24%, this dish is rather bad. Users who liked this recipe also liked Mocha Coffee Coffee Cake With Espresso Glaze, Pumpkin Chocolate-Chunk Espresso Muffins with Coffee Glaze Drizzle, and Espresso Crumb Coffee Cake.

Ingredients

Servings:
0.33 cup
0.33 cup almonds
almonds
2 tsps
2 tsps baking powder
baking powder
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
0.5 cup
0.5 cup butter
butter
1.5 Tbsps
1.5 Tbsps butter
butter
0.25 cup
0.25 cup confectioners' sugar
confectioners' sugar
1
1  egg
egg
1.5 cups
1.5 cups flour
flour
3 Tbsps
3 Tbsps flour
flour
0.5 tsps
0.5 tsps espresso
espresso
1 Tbsp
1 Tbsp espresso
espresso
0.33 cup
0.33 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup sugar
sugar
some
some vanilla extract
vanilla extract
1 tsp
1 tsp vanilla extract
vanilla extract
1 Tbsp
1 Tbsp water
water
1 tsp
1 tsp water
water
0.33 cup almonds
0.33 cup
almonds
2 tsps baking powder
2 tsps
baking powder
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
0.5 cup butter
0.5 cup
butter
1.5 Tbsps butter
1.5 Tbsps
butter
0.25 cup confectioners' sugar
0.25 cup
confectioners' sugar
1  egg
1
egg
1.5 cups flour
1.5 cups
flour
3 Tbsps flour
3 Tbsps
flour
0.5 tsps espresso
0.5 tsps
espresso
1 Tbsp espresso
1 Tbsp
espresso
0.33 cup milk
0.33 cup
milk
0.5 tsps salt
0.5 tsps
salt
0.5 cup sugar
0.5 cup
sugar
some vanilla extract
some
vanilla extract
1 tsp vanilla extract
1 tsp
vanilla extract
1 Tbsp water
1 Tbsp
water
1 tsp water
1 tsp
water

Equipment

muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 375 degrees.
  2. In a large bowl combine the flour, sugar, baking powder, and salt. In a small bowl dissolve the Espresso in the boiling water. Add to flour mixture with the butter, egg, 1/3 cup milk, and vanilla.
  3. Stir to combine, don't over mix. Batter will be thick.
  4. Fill muffin tin/baking cups 3/4 of the way. Sprinkle with the topping, dividing equally among the muffins, press into batter gently.
  5. Bake for 18-20 minutes until toothpick comes out clean.
  6. Make the glaze. Dissolve the Espresso into the boiling water in a small bowl. Add the brown sugar and use a fork to combine the two. Add a drop of vanilla. Add the confectioners sugar and 2 additional teaspoons of milk. Whisk until well combined. If glaze is thick add another teaspoon of milk. Whisk. Drizzle over the warm muffins.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.54
Ingredient
⅓ cups almonds
2 teaspoons baking powder
¼ cups brown sugar
¼ cups brown sugar
½ cups butter
1.5 tablespoons butter
¼ cups confectioners' sugar
1 egg
1.5 cups flour
3 tablespoons flour
½ teaspoons espresso
1 tablespoon espresso
⅓ cups milk
½ cups sugar
some vanilla extract
1 teaspoon vanilla extract
Price
$0.85
$0.06
$0.18
$0.18
$0.97
$0.18
$0.10
$0.24
$0.25
$0.03
$0.01
$0.14
$0.11
$0.14
$0.60
$0.30
$4.33

Nutritional Information

Quickview
386 Calories
5g Protein
17g Total Fat
52g Carbs
1% Health Score
Limit These
Calories
386k
19%

Fat
17g
27%

  Saturated Fat
9g
58%

Carbohydrates
52g
18%

  Sugar
30g
34%

Cholesterol
57mg
19%

Sodium
376mg
16%

Alcohol
0.52g
3%

Caffeine
21mg
7%

Get Enough Of These
Protein
5g
10%

Manganese
0.34mg
17%

Selenium
11µg
16%

Vitamin B1
0.23mg
15%

Vitamin B2
0.25mg
15%

Folate
53µg
13%

Vitamin E
1mg
13%

Calcium
111mg
11%

Phosphorus
106mg
11%

Vitamin B3
2mg
10%

Iron
1mg
10%

Vitamin A
466IU
9%

Magnesium
28mg
7%

Fiber
1g
6%

Copper
0.11mg
6%

Potassium
144mg
4%

Zinc
0.51mg
3%

Vitamin B5
0.3mg
3%

Vitamin B12
0.13µg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.22µg
1%

Vitamin K
1µg
1%

covered percent of daily need

Related Recipes