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Chocolate Chip Cookie Mocha Brownie Bites

 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 dessert American
spoonacular Score:10%

Spoonacular Score: 10%

 

You can never have too many dessert recipes, so give Chocolate Chip Cookie Mocha Brownie Bites a try. One serving contains 187 calories, 2g of protein, and 9g of fat. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Only a few people really liked this American dish. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt, granulated sugar, flour, and a few other ingredients on hand, you can make it. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cookie Mocha Brownie Bites, Chocolate Chip Cookie Brownie Bites, and Chocolate Chip Cookie Brownie Bites.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 tsps
0.25 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
0.5 cup
0.5 cup canola oil
canola oil
0.33 cup
0.33 cup cocoa powder
cocoa powder
3 Tbsps
3 Tbsps frozen coffee
frozen coffee
2 large
2 large eggs
eggs
0.5 cup
0.5 cup flour
flour
2.25 cups
2.25 cups flour
flour
1 cup
1 cup granulated sugar
granulated sugar
1.5 cups
1.5 cups granulated sugar
granulated sugar
0.25 tsps
0.25 tsps kosher salt
kosher salt
1 tsp
1 tsp kosher salt
kosher salt
1.5 cups
1.5 cups semi-sweet chocolate chips
semi-sweet chocolate chips
2 sticks
2 sticks unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 tsps baking powder
0.25 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
0.5 cup canola oil
0.5 cup
canola oil
0.33 cup cocoa powder
0.33 cup
cocoa powder
3 Tbsps frozen coffee
3 Tbsps
frozen coffee
2 large eggs
2 large
eggs
0.5 cup flour
0.5 cup
flour
2.25 cups flour
2.25 cups
flour
1 cup granulated sugar
1 cup
granulated sugar
1.5 cups granulated sugar
1.5 cups
granulated sugar
0.25 tsps kosher salt
0.25 tsps
kosher salt
1 tsp kosher salt
1 tsp
kosher salt
1.5 cups semi-sweet chocolate chips
1.5 cups
semi-sweet chocolate chips
2 sticks unsalted butter
2 sticks
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

mini muffin tray
mini muffin tray
stand mixer
stand mixer
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
mini muffin tray
mini muffin tray
stand mixer
stand mixer
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer, beat the butter, granulated sugar and vanilla until creamy. Gradually add the flour mixture. Slowly stir in the chocolate chips. Set aside.
  4. In a large bowl, mix together the oil, sugar and vanilla. Add the eggs one at a time mixing thoroughly to combine after each addition. Set aside.
  5. In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Gradually add the egg mixture to the flour mixture and stir until well blended.
  6. In a mini muffin tin coated with cooking spray, press about a teaspoon of the cookie dough into each muffin cup to form a bowl. Pour a small amount of the brownie batter into each cookie dough cup being careful not to overfill.
  7. Bake the cookies in a 350 degree oven for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 2 minutes and transfer to a wire rack to cool completely. Store in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
½ cups canola oil
⅓ cups cocoa powder
3 tablespoons frozen coffee
2 larges eggs
½ cups flour
2.25 cups flour
1 cup granulated sugar
1.5 cups granulated sugar
1.5 cups semi-sweet chocolate chips
2 sticks unsalted butter
1 teaspoon vanilla extract
Price
$0.30
$0.46
$0.02
$0.55
$0.08
$0.38
$0.28
$0.41
$5.91
$1.94
$0.30
$10.62

Nutritional Information

Quickview
187 Calories
1g Protein
9g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
187k
9%

Fat
9g
14%

  Saturated Fat
5g
32%

Carbohydrates
25g
8%

  Sugar
16g
18%

Cholesterol
24mg
8%

Sodium
119mg
5%

Caffeine
8mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.19mg
10%

Selenium
4µg
7%

Copper
0.14mg
7%

Iron
1mg
6%

Vitamin B1
0.08mg
5%

Magnesium
19mg
5%

Folate
19µg
5%

Fiber
1g
5%

Phosphorus
42mg
4%

Vitamin B2
0.07mg
4%

Vitamin A
175IU
4%

Vitamin B3
0.65mg
3%

Zinc
0.36mg
2%

Vitamin E
0.33mg
2%

Potassium
70mg
2%

Vitamin K
1µg
1%

Calcium
11mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need

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