Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chocolate Chip Cookie Mocha Brownie Bites

 
One serving costs about $0.21

$0.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:10%

Spoonacular Score: 10%

 

Chocolate Chip Cookie Mocha Brownie Bites might be just the dessert you are searching for. For 20 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 2g of protein, and 12g of fat. This recipe is typical of American cuisine. If you have kosher salt, coffee, cocoa powder, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Try Chocolate Chip Cookie Brownie Bites, Chocolate Chip Cookie Brownie Bites, and Mint Chocolate Mocha Cookie Dough Bites + Life for similar recipes.

Ingredients

Servings:
0.25 tsps
0.25 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
0.5 cups
0.5 cups canola oil
canola oil
0.33 cups
0.33 cups cocoa powder
cocoa powder
3 Tbsps
3 Tbsps frozen coffee
frozen coffee
2 large
2 large eggs
eggs
0.5 cups
0.5 cups flour
flour
2.25 cups
2.25 cups flour
flour
1 cup
1 cup granulated sugar
granulated sugar
1.5 cups
1.5 cups granulated sugar
granulated sugar
0.25 tsps
0.25 tsps kosher salt
kosher salt
1 tsp
1 tsp kosher salt
kosher salt
1.5 cups
1.5 cups semi sweet chocolate chips
semi sweet chocolate chips
2 sticks
2 sticks unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 tsps baking powder
0.25 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
0.5 cups canola oil
0.5 cups
canola oil
0.33 cups cocoa powder
0.33 cups
cocoa powder
3 Tbsps frozen coffee
3 Tbsps
frozen coffee
2 large eggs
2 large
eggs
0.5 cups flour
0.5 cups
flour
2.25 cups flour
2.25 cups
flour
1 cup granulated sugar
1 cup
granulated sugar
1.5 cups granulated sugar
1.5 cups
granulated sugar
0.25 tsps kosher salt
0.25 tsps
kosher salt
1 tsp kosher salt
1 tsp
kosher salt
1.5 cups semi sweet chocolate chips
1.5 cups
semi sweet chocolate chips
2 sticks unsalted butter
2 sticks
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

mini muffin tray
mini muffin tray
stand mixer
stand mixer
toothpicks
toothpicks
wire rack
wire rack
whisk
whisk
bowl
bowl
oven
oven
mini muffin tray
mini muffin tray
stand mixer
stand mixer
toothpicks
toothpicks
wire rack
wire rack
whisk
whisk
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer, beat the butter, granulated sugar and vanilla until creamy. Gradually add the flour mixture. Slowly stir in the chocolate chips. Set aside.
  4. In a large bowl, mix together the oil, sugar and vanilla. Add the eggs one at a time mixing thoroughly to combine after each addition. Set aside.
  5. In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Gradually add the egg mixture to the flour mixture and stir until well blended.
  6. In a mini muffin tin coated with cooking spray, press about a teaspoon of the cookie dough into each muffin cup to form a bowl. Pour a small amount of the brownie batter into each cookie dough cup being careful not to overfill.
  7. Bake the cookies in a 350 degree oven for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 2 minutes and transfer to a wire rack to cool completely. Store in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.18
Ingredient
½ cups canola oil
⅓ cups cocoa powder
3 tablespoons frozen coffee
2 larges eggs
½ cups flour
2.25 cups flour
1 cup granulated sugar
1.5 cups granulated sugar
1.5 cups semi sweet chocolate chips
2 sticks unsalted butter
1 teaspoon vanilla extract
Price
$0.30
$0.46
$0.02
$0.62
$0.08
$0.38
$0.28
$0.41
$1.83
$1.94
$0.30
$6.62

Tips

Health Tips

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
211 Calories
2g Protein
11g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
211
11%

Fat
11g
18%

  Saturated Fat
5g
33%

Carbohydrates
25g
9%

  Sugar
16g
19%

Cholesterol
25mg
9%

Sodium
117mg
5%

Caffeine
8mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.2mg
10%

Selenium
5µg
7%

Copper
0.14mg
7%

Iron
1mg
6%

Vitamin B1
0.08mg
5%

Vitamin E
0.77mg
5%

Magnesium
19mg
5%

Folate
19µg
5%

Phosphorus
45mg
5%

Fiber
1g
4%

Vitamin B2
0.07mg
4%

Vitamin A
177IU
4%

Vitamin B3
0.65mg
3%

Vitamin K
3µg
3%

Zinc
0.37mg
2%

Potassium
74mg
2%

Vitamin B5
0.12mg
1%

Calcium
11mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need

Related Recipes