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Chocolate Chip Peanut Butter Mallow Dessert Bars

 
One serving costs about $0.49

$0.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 condiment,dip,spread
spoonacular Score:9%

Spoonacular Score: 9%

 

Chocolate Chip Peanut Butter Mallow Dessert Bars might be just the condiment you are searching for. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 286 calories, 5g of protein, and 14g of fat each. A mixture of milk, chocolate syrup, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Try Chocolate-Peanut Butter Mallow Bars, Peanut Butter Chocolate Chip Nutter Butter Bars, and Chocolate Chip Peanut Butter Bars for similar recipes.

Ingredients

Servings:
1 Tbs
1 Tbs butter
butter
9 oz
9 oz chocolate chip cookie
chocolate chip cookie
2 Tbs
2 Tbs chocolate syrup
chocolate syrup
1
1  egg
egg
1 cup
1 cup marshmallows
marshmallows
1 tsp
1 tsp milk
milk
0.25 cups
0.25 cups peanut butter
peanut butter
1 Tbs butter
1 Tbs
butter
9 oz chocolate chip cookie
9 oz
chocolate chip cookie
2 Tbs chocolate syrup
2 Tbs
chocolate syrup
1  egg
1
egg
1 cup marshmallows
1 cup
marshmallows
1 tsp milk
1 tsp
milk
0.25 cups peanut butter
0.25 cups
peanut butter

Equipment

mixing bowl
mixing bowl
baking pan
baking pan
oven
oven
mixing bowl
mixing bowl
baking pan
baking pan
oven
oven


Instructions

  1. In a mixing bowl stir together the cookie mix, egg, milk and butter until smooth. Grease a 8x8 baking pan and spread the cookie mixture into the bottom. Bake in a 375 degree oven for about 15-20 minutes or until set and brown. Remove from the oven and spread on the peanut butter evenly on the top of the cookie bar then top with the marshmallows. Return the pan back into the oven just until the marshmallows start to melt. Take the pan back out of the oven and spread the marshmallows evenly over the peanut butter and then drizzle with the chocolate syrup. Let cool and cut into squares.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
1 Tb butter
9 ounces chocolate chip cookie
2 Tbs chocolate syrup
1 egg
1 cup marshmallows
1/4 cup peanut butter
Price
$0.12
$2.59
$0.28
$0.24
$0.46
$0.23
$3.91

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
285 Calories
4g Protein
13g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
285
14%

Fat
13g
21%

  Saturated Fat
5g
32%

Carbohydrates
37g
12%

  Sugar
21g
24%

Cholesterol
26mg
9%

Sodium
186mg
8%

Get Enough Of These
Protein
4g
9%

Vitamin B3
1mg
9%

Manganese
0.16mg
8%

Vitamin B1
0.11mg
8%

Folate
30µg
8%

Magnesium
30mg
8%

Phosphorus
69mg
7%

Fiber
1g
7%

Vitamin B2
0.1mg
6%

Vitamin E
0.83mg
6%

Copper
0.1mg
5%

Iron
0.86mg
5%

Potassium
141mg
4%

Zinc
0.54mg
4%

Selenium
2µg
4%

Vitamin B6
0.05mg
3%

Vitamin B5
0.18mg
2%

Vitamin A
75IU
2%

covered percent of daily need

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