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$11.19 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 84% 
For $11.19 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. One serving contains 7901 calories, 119g of protein, and 599g of fat. 2 people were impressed by this recipe. A mixture of butter, chocolate chips, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Try Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, Chocolate Chip Peanut Butter Pound Cake with a Special Peanut Butter Icing, and Chocolate Chip Peanut Butter Pound Cake w/ Peanut Butter Glaze for similar recipes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.
Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.
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