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Peanut Butter Chocolate Chip Pie

 
One serving costs about $11.19 One serving costs about $11.19 One serving costs about $11.19

$11.19 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy lunch,main course,main dish,dinner
spoonacular Score:84%

Spoonacular Score: 84%

 

For $11.19 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. One serving contains 7901 calories, 119g of protein, and 599g of fat. 2 people were impressed by this recipe. A mixture of butter, chocolate chips, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Try Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, Chocolate Chip Peanut Butter Pound Cake with a Special Peanut Butter Icing, and Chocolate Chip Peanut Butter Pound Cake w/ Peanut Butter Glaze for similar recipes.

Ingredients

Servings:
0.75 cups
0.75 cups butter
butter
18 oz
18 oz chocolate chips
chocolate chips
1 Tbsp
1 Tbsp sweetened condensed milk
sweetened condensed milk
0.5 cups
0.5 cups cream cheese
cream cheese
12
12  graham crackers
graham crackers
1.75 cups
1.75 cups heavy cream
heavy cream
1 cup
1 cup peanut butter
peanut butter
0.25 tsps
0.25 tsps salt
salt
0.75 cups butter
0.75 cups
butter
18 oz chocolate chips
18 oz
chocolate chips
1 Tbsp sweetened condensed milk
1 Tbsp
sweetened condensed milk
0.5 cups cream cheese
0.5 cups
cream cheese
12  graham crackers
12
graham crackers
1.75 cups heavy cream
1.75 cups
heavy cream
1 cup peanut butter
1 cup
peanut butter
0.25 tsps salt
0.25 tsps
salt

Equipment

hand mixer
hand mixer
food processor
food processor
tart form
tart form
bowl
bowl
hand mixer
hand mixer
food processor
food processor
tart form
tart form
bowl
bowl


Instructions

  1. Give the graham crackers a whirl in a food processor until fine crumbs,
  2. Add the melted butter and a pinch of salt and mix thoroughly,
  3. Pour the graham cracker and butter mixture into a 9-inch tart shell with a removable bottom. Press the mixture along the sides of the tart pan and along the bottom until evenly coated. Carefully place the tart pan in the freezer while you prepare the filling.
  4. To make the filling combine the peanut butter, softened cream cheese and sweetened condensed milk in the bowl of an electric mixer fit with a paddle attachment.Blend the three ingredients until thoroughly incorporated, but dont over blend.
  5. In a separate bowl, whip 3/4 cup of heavy cream to soft peaks.
  6. Add the whipped cream to the peanut butter mixture and fold together until well incorporated.
  7. Fold in chocolate chips.
  8. Remove the tart pan from the freezer and spoon in the peanut butter filling. Spread evenly.
  9. Whip up the remaining cup of heavy cream to stiff peaks
  10. Spread on top of the peanut butter filling.
  11. Refrigerate for at least two hours, or overnight.
  12. Top with mini chocolate chips, or chocolate shavings
  13. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $11.19
Ingredient
¾ cups butter
18 ounces chocolate chips
1 tablespoon sweetened condensed milk
½ cups cream cheese
12 graham crackers
1.75 cups heavy cream
1 cup peanut butter
Price
$1.46
$3.46
$0.11
$1.18
$1.80
$2.26
$0.92
$11.19

Tips

Health Tips

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.

  • Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
7901 Calories
119g Protein
598g Total Fat
554g Carbs
62% Health Score
Limit These
Calories
7901
395%

Fat
598g
921%

  Saturated Fat
309g
1937%

Carbohydrates
554g
185%

  Sugar
396g
441%

Cholesterol
1144mg
382%

Sodium
4983mg
217%

Get Enough Of These
Protein
119g
238%

Vitamin A
13097IU
262%

Vitamin E
31mg
213%

Vitamin B3
41mg
207%

Manganese
3mg
190%

Phosphorus
1733mg
173%

Fiber
34g
140%

Magnesium
544mg
136%

Calcium
1315mg
132%

Iron
18mg
104%

Vitamin B6
1mg
87%

Zinc
12mg
84%

Vitamin B2
1mg
83%

Folate
304µg
76%

Potassium
2555mg
73%

Copper
1mg
66%

Vitamin B5
4mg
48%

Vitamin B1
0.71mg
47%

Vitamin D
6µg
41%

Selenium
23µg
34%

Vitamin K
30µg
29%

Vitamin B12
1µg
24%

Vitamin C
6mg
7%

covered percent of daily need

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