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Chocolate Almond Bark

 
One serving costs about $0.95

$0.95 per serving

34 people like this recipe

34 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free
spoonacular Score:44%

Spoonacular Score: 44%

 

Chocolate Almond Bark is a gluten free and dairy free recipe with 8 servings. One serving contains 222 calories, 4g of protein, and 17g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 34 people were glad they tried this recipe. Head to the store and pick up almonds, cayenne pepper, candy making chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is rather bad. Similar recipes include Chocolate Almond Bark, Chocolate Almond Bark, and Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark.

Bark can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup raw almonds
raw almonds
1 pinch
1 pinch cayenne pepper
cayenne pepper
8 ounces
8 ounces candy making chocolate
candy making chocolate
0.5 tsps
0.5 tsps sea salt
sea salt
0.5 tsps
0.5 tsps worcestershire sauce
worcestershire sauce
0.5 cup raw almonds
0.5 cup
raw almonds
1 pinch cayenne pepper
1 pinch
cayenne pepper
8 ounces candy making chocolate
8 ounces
candy making chocolate
0.5 tsps sea salt
0.5 tsps
sea salt
0.5 tsps worcestershire sauce
0.5 tsps
worcestershire sauce

Equipment

double boiler
double boiler
baking sheet
baking sheet
baking pan
baking pan
microwave
microwave
bowl
bowl
oven
oven
double boiler
double boiler
baking sheet
baking sheet
baking pan
baking pan
microwave
microwave
bowl
bowl
oven
oven


Instructions

  1. Heat oven to 160 degrees.
  2. In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
  3. Place on baking sheet and roast for 20 minutes.
  4. Let the almonds cool.
  5. Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
  6. Spread into wax-paper lined 8 x 8 inch baking pan.
  7. Sprinkle a pinch more of the sea salt on the top and let cool.
  8. Break into bite-size pieces.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.95
Ingredient
½ cups raw almonds
1 pinch cayenne pepper
8 ounces candy making chocolate
½ teaspoons sea salt
½ teaspoons worcestershire sauce
Price
$1.28
$0.01
$6.32
$0.01
$0.02
$7.64

Nutritional Information

Quickview
221 Calories
4g Protein
16g Total Fat
15g Carbs
3% Health Score
Limit These
Calories
221k
11%

Fat
16g
25%

  Saturated Fat
7g
46%

Carbohydrates
15g
5%

  Sugar
7g
8%

Cholesterol
0.85mg
0%

Sodium
155mg
7%

Caffeine
22mg
8%

Get Enough Of These
Protein
4g
8%

Manganese
0.76mg
38%

Copper
0.59mg
30%

Magnesium
88mg
22%

Iron
3mg
21%

Fiber
4g
17%

Vitamin E
2mg
16%

Phosphorus
130mg
13%

Zinc
1mg
8%

Potassium
271mg
8%

Vitamin B2
0.12mg
7%

Calcium
45mg
5%

Selenium
2µg
3%

Vitamin B3
0.63mg
3%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.16mg
2%

Vitamin B12
0.08µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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