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$7.62 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 19% 
The recipe Swirled Chocolate Bark can be made in approximately 45 minutes. For $7.62 per serving, you get a dessert that serves 1. One portion of this dish contains around 20g of protein, 150g of fat, and a total of 2436 calories. It is a good option if you're following a gluten free and dairy free diet. 2 people were impressed by this recipe. If you have pistachios in halves or, cranberries, orange zest, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 72%. Chocolate-Peanut Butter Swirled Bark, Swirled Smoked Almond Bark, and Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark) are very similar to this recipe.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Bark. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
