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Almond Chocolate Caramel Bars

 
One serving costs about $0.74

$0.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:33%

Spoonacular Score: 33%

 

Almond Chocolate Caramel Bars requires around 45 minutes from start to finish. For 74 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 370 calories, 5g of protein, and 26g of fat. 1 person were impressed by this recipe. Head to the store and pick up almond, water, german #405 flour, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. Similar recipes include Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Salted Caramel Almond Bars, and Peanut Butter, Caramel and Almond Bars.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
3.53 oz
3.53 oz almond
almond
10.58 oz
10.58 oz 50% sarotti half bitter chocolate
50% sarotti half bitter chocolate
1 cup
1 cup butter
butter
some
some chocolate caramel
chocolate caramel
5.64 oz
5.64 oz german #405 flour
german #405 flour
1.5 cups
1.5 cups granulated sugar
granulated sugar
1 cup
1 cup heavy cream
heavy cream
1.76 oz
1.76 oz light brown sugar
light brown sugar
1.76 oz
1.76 oz light brown sugar
light brown sugar
some
some crust
crust
some
some crust
crust
some
some crust
crust
some
some crust
crust
1 pinch
1 pinch salt
salt
0.67 cup
0.67 cup water
water
3.53 oz almond
3.53 oz
almond
10.58 oz 50% sarotti half bitter chocolate
10.58 oz
50% sarotti half bitter chocolate
1 cup butter
1 cup
butter
some chocolate caramel
some
chocolate caramel
5.64 oz german #405 flour
5.64 oz
german #405 flour
1.5 cups granulated sugar
1.5 cups
granulated sugar
1 cup heavy cream
1 cup
heavy cream
1.76 oz light brown sugar
1.76 oz
light brown sugar
1.76 oz light brown sugar
1.76 oz
light brown sugar
some crust
some
crust
some crust
some
crust
some crust
some
crust
some crust
some
crust
1 pinch salt
1 pinch
salt
0.67 cup water
0.67 cup
water

Equipment

baking paper
baking paper
baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl
baking paper
baking paper
baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Preheat oven to 180C/350F. Spread the almond on the baking tray and bake for 10 minutes until they are fragrant. Remove, cool and roughly chop the baked almond.
  2. Line a 28cm square baking pan with baking paper and grease the paper with butter. Beat butter and brown sugar on medium speed until pale and fluffy, about 3 minutes. Add flour and salt, and beat until just combined. Press dough evenly into pan, and bake until lightly browned, about 30 minutes. Remove and set aside.
  3. Cut the chocolate into the smaller chunks and place in a medium bowl. Heat granulated sugar and water in a small saucepan over medium heat until amber, 10 to 12 minutes. Remove from heat. Add butter, cream, and salt. Bring the mixture to a boil, stirring until smooth. Cool briefly.
  4. Pour over chocolate. Let stand for 2 minutes. Stir to combine, and let stand until cool, about 10 minutes. Pour mixture over crust. Sprinkle the chopped almonds on top. Chill at least 4 hours, or overnight. Cut into 24 bars.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.43
Ingredient
100 grams almond
300 grams 50% sarotti half bitter chocolate
1 cup butter
some chocolate caramel
160 grams german #405 flour
1.5 cups granulated sugar
1 cup heavy cream
50 grams light brown sugar
50 grams light brown sugar
some crust
some crust
some crust
some crust
Price
$1.79
$6.11
$1.95
$0.28
$0.21
$0.41
$1.29
$0.16
$0.16
$5.46
$5.46
$5.46
$5.46
$34.22

Nutritional Information

Quickview
669 Calories
8g Protein
42g Total Fat
68g Carbs
2% Health Score
Limit These
Calories
669k
33%

Fat
42g
65%

  Saturated Fat
18g
115%

Carbohydrates
68g
23%

  Sugar
17g
20%

Cholesterol
31mg
11%

Sodium
419mg
18%

Caffeine
10mg
3%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
52%

Iron
4mg
27%

Copper
0.53mg
26%

Vitamin B1
0.32mg
21%

Fiber
4g
20%

Folate
77µg
19%

Magnesium
67mg
17%

Vitamin B2
0.26mg
15%

Vitamin B3
3mg
15%

Phosphorus
147mg
15%

Selenium
8µg
13%

Vitamin E
1mg
12%

Zinc
1mg
12%

Vitamin K
8µg
8%

Vitamin A
384IU
8%

Potassium
243mg
7%

Calcium
55mg
6%

Vitamin B5
0.46mg
5%

Vitamin B6
0.06mg
3%

Vitamin D
0.16µg
1%

covered percent of daily need

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