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$1.59 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 64% 
If you have around 45 minutes to spend in the kitchen, Chicken Pasta With Anchovy Rosemary Sauce might be an awesome dairy free recipe to try. This recipe serves 4. One serving contains 394 calories, 23g of protein, and 14g of fat. For $1.59 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. 2 people were impressed by this recipe. A mixture of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, take a look at these similar recipes: Chicken Pasta With Anchovy Rosemary Sauce, Pasta with Walnut Anchovy Sauce, and Pasta With Anchovy-walnut Sauce.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
