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Cherry Chocolate Bread Pudding

 
One serving costs about $1.25

$1.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free dessert
spoonacular Score:45%

Spoonacular Score: 45%

 

Cherry Chocolate Bread Pudding is a dessert that serves 8. One serving contains 322 calories, 10g of protein, and 9g of fat. For $1.25 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up arrowroot powder, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. 1 person were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so super. Users who liked this recipe also liked Chocolate-Cherry Bread Pudding, Chocolate, Cherry & Almond Bread Pudding, and Chocolate Cherry Croissant Bread Pudding.

Madeiran and Pedro Ximénez are my top picks for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
4 ounces
4 ounces sweet semi chocolate
sweet semi chocolate
2 cups
2 cups whole wheat bread
whole wheat bread
2 cups
2 cups whole wheat bread
whole wheat bread
0.5 tsps
0.5 tsps vanilla
vanilla
1 Tbsp
1 Tbsp brandy
brandy
3 Tbsps
3 Tbsps sugar
sugar
1 Tbsp
1 Tbsp arrowroot powder
arrowroot powder
1 pinch
1 pinch salt
salt
1 cup
1 cup fresh dried cherries
fresh dried cherries
3 Tbsps
3 Tbsps cocoa nibs
cocoa nibs
4 ounces sweet semi chocolate
4 ounces
sweet semi chocolate
2 cups whole wheat bread
2 cups
whole wheat bread
2 cups whole wheat bread
2 cups
whole wheat bread
0.5 tsps vanilla
0.5 tsps
vanilla
1 Tbsp brandy
1 Tbsp
brandy
3 Tbsps sugar
3 Tbsps
sugar
1 Tbsp arrowroot powder
1 Tbsp
arrowroot powder
1 pinch salt
1 pinch
salt
1 cup fresh dried cherries
1 cup
fresh dried cherries
3 Tbsps cocoa nibs
3 Tbsps
cocoa nibs

Equipment

double boiler
double boiler
measuring cup
measuring cup
baking pan
baking pan
chefs knife
chefs knife
oven
oven
ramekin
ramekin
bowl
bowl
double boiler
double boiler
measuring cup
measuring cup
baking pan
baking pan
chefs knife
chefs knife
oven
oven
ramekin
ramekin
bowl
bowl


Instructions

Preheat the oven to 350F. Cube the bread and set aside in a large bowl. Melt chocolate in a heat proof bowl over a pan of simmering water (or in a double boiler), stirring occasionally until smooth. Measure milk in a pourable measuring cup. Add the vanilla, brandy, sugar, salt and arrowroot powder, stirring well to incorporate and dissolve the arrowroot powder. Pit the cherries, I used the flat side of my chefs knife to pop the cherry open and the pit little more than a flick from your fingertips. Roughly chop the cherries, reserving as much of the juice as possible. Pour the milk mixture over the cubed bread, then add the cherries and their juice along with the cocoa nibs, if using. Toss well to coat the bread and to soak up the liquid. Drizzle over the melted chocolate, stirring well to combine. Pour mixture into a short baking dish or divide between 4 1 cup ramekins. Bake for 15 minutes. Best served warm and with just about any ice cream you like.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.46
Ingredient
4 ounces sweet semi chocolate
2 cups whole wheat bread
2 cups whole wheat bread
½ teaspoons vanilla
1 tablespoon brandy
3 tablespoons sugar
1 tablespoon arrowroot powder
1 cup fresh dried cherries
3 tablespoons cocoa nibs
Price
$2.55
$1.69
$1.69
$0.15
$0.46
$0.05
$0.09
$4.33
$0.65
$11.66

Nutritional Information

Quickview
471 Calories
16g Protein
10g Total Fat
75g Carbs
6% Health Score
Limit These
Calories
471k
24%

Fat
10g
17%

  Saturated Fat
4g
31%

Carbohydrates
75g
25%

  Sugar
22g
25%

Cholesterol
0.85mg
0%

Sodium
541mg
24%

Alcohol
0.71g
4%

Caffeine
12mg
4%

Get Enough Of These
Protein
16g
34%

Manganese
2mg
136%

Selenium
31µg
45%

Fiber
10g
40%

Vitamin B1
0.47mg
31%

Magnesium
119mg
30%

Phosphorus
287mg
29%

Vitamin B3
5mg
27%

Iron
4mg
23%

Copper
0.45mg
22%

Calcium
215mg
22%

Zinc
2mg
16%

Vitamin B6
0.26mg
13%

Folate
49µg
12%

Vitamin B2
0.2mg
12%

Vitamin A
548IU
11%

Potassium
376mg
11%

Vitamin K
10µg
10%

Vitamin B5
0.86mg
9%

Vitamin E
0.72mg
5%

covered percent of daily need

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