Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Cherry Chocolate Bread Pudding

 
One serving costs about $0.67

$0.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free dessert
spoonacular Score:14%

Spoonacular Score: 14%

 

Cherry Chocolate Bread Pudding requires about approximately 45 minutes from start to finish. This recipe makes 8 servings with 151 calories, 2g of protein, and 7g of fat each. For 67 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It works well as a very budget friendly dessert. Only a few people made this recipe, and 1 would say it hit the spot. If you have cherries, sugar, cocoa nibs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Users who liked this recipe also liked Chocolate-Cherry Bread Pudding, Chocolate, Cherry & Almond Bread Pudding, and Chocolate Cherry Croissant Bread Pudding.

Madeiran and Pedro Ximénez are great choices for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! One wine you could try is Ashbrook Estate Verdelho. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.

» Get this wine on Wine.com

Ingredients

Servings:
4 ounces
4 ounces semi-sweet chocolate
semi-sweet chocolate
2 cups
2 cups whole wheat bread
whole wheat bread
0.5 tsps
0.5 tsps vanilla
vanilla
1 Tbsp
1 Tbsp brandy
brandy
3 Tbsps
3 Tbsps sugar
sugar
1 Tbsp
1 Tbsp arrowroot powder
arrowroot powder
1 pinch
1 pinch salt
salt
1 cup
1 cup fresh dried cherries
fresh dried cherries
3 Tbsps
3 Tbsps cocoa nibs
cocoa nibs
4 ounces semi-sweet chocolate
4 ounces
semi-sweet chocolate
2 cups whole wheat bread
2 cups
whole wheat bread
0.5 tsps vanilla
0.5 tsps
vanilla
1 Tbsp brandy
1 Tbsp
brandy
3 Tbsps sugar
3 Tbsps
sugar
1 Tbsp arrowroot powder
1 Tbsp
arrowroot powder
1 pinch salt
1 pinch
salt
1 cup fresh dried cherries
1 cup
fresh dried cherries
3 Tbsps cocoa nibs
3 Tbsps
cocoa nibs

Equipment

double boiler
double boiler
measuring cup
measuring cup
baking pan
baking pan
chefs knife
chefs knife
oven
oven
ramekin
ramekin
bowl
bowl
double boiler
double boiler
measuring cup
measuring cup
baking pan
baking pan
chefs knife
chefs knife
oven
oven
ramekin
ramekin
bowl
bowl


Instructions

Preheat the oven to 350F. Cube the bread and set aside in a large bowl. Melt chocolate in a heat proof bowl over a pan of simmering water (or in a double boiler), stirring occasionally until smooth. Measure milk in a pourable measuring cup. Add the vanilla, brandy, sugar, salt and arrowroot powder, stirring well to incorporate and dissolve the arrowroot powder. Pit the cherries, I used the flat side of my chefs knife to pop the cherry open and the pit little more than a flick from your fingertips. Roughly chop the cherries, reserving as much of the juice as possible. Pour the milk mixture over the cubed bread, then add the cherries and their juice along with the cocoa nibs, if using. Toss well to coat the bread and to soak up the liquid. Drizzle over the melted chocolate, stirring well to combine. Pour mixture into a short baking dish or divide between 4 1 cup ramekins. Bake for 15 minutes. Best served warm and with just about any ice cream you like.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.85
Ingredient
4 ounces semi-sweet chocolate
2 cups whole wheat bread
½ teaspoons vanilla
1 tablespoon brandy
3 tablespoons sugar
1 tablespoon arrowroot powder
1 cup fresh dried cherries
3 tablespoons cocoa nibs
Price
$2.55
$1.69
$0.15
$0.46
$0.05
$0.09
$1.20
$0.65
$6.84

Nutritional Information

Quickview
280k Calories
9g Protein
8g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
280k
14%

Fat
8g
13%

  Saturated Fat
4g
28%

Carbohydrates
40g
14%

  Sugar
15g
17%

Cholesterol
0.85mg
0%

Sodium
242mg
11%

Alcohol
0.71g
4%

Caffeine
12mg
4%

Get Enough Of These
Protein
9g
18%

Manganese
1mg
73%

Selenium
25µg
36%

Fiber
5g
24%

Copper
0.41mg
21%

Magnesium
78mg
20%

Phosphorus
160mg
16%

Vitamin B3
2mg
15%

Vitamin B1
0.22mg
15%

Iron
2mg
13%

Zinc
1mg
10%

Vitamin B2
0.14mg
8%

Potassium
265mg
8%

Folate
30µg
8%

Calcium
74mg
7%

Vitamin B6
0.14mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.48mg
5%

Vitamin E
0.42mg
3%

Vitamin C
1mg
1%

covered percent of daily need

Related Recipes