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chocolate chip bread pudding

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

8 dessert
spoonacular Score:42%

Spoonacular Score: 42%

 

Chocolate chip bread pudding requires roughly 1 hour from start to finish. This recipe serves 8 and costs $1.48 per serving. This dessert has 853 calories, 12g of protein, and 56g of fat per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires vanillan extract, baguette, heavy whipping cream, and semi chocolate morsels. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Similar recipes include Chocolate Chip Bread Pudding, Chocolate Chip Bread Pudding, and chocolate chip bread pudding.

Bread Pudding can be paired with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
12
12  egg yolks
egg yolks
1
1  french baguette
french baguette
3 cups
3 cups heavy whipping cream
heavy whipping cream
11.5 oz
11.5 oz sweet semi chocolate morsels
sweet semi chocolate morsels
1.5 cups
1.5 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
12  egg yolks
12
egg yolks
1  french baguette
1
french baguette
3 cups heavy whipping cream
3 cups
heavy whipping cream
11.5 oz sweet semi chocolate morsels
11.5 oz
sweet semi chocolate morsels
1.5 cups sugar
1.5 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking pan
baking pan
sauce pan
sauce pan
stove
stove
oven
oven
bowl
bowl
baking pan
baking pan
sauce pan
sauce pan
stove
stove
oven
oven
bowl
bowl


Instructions

  1. Heat the cream and 1 cup of sugar on the stove top in a sauce pan over medium heat until it comes to a simmer and the sugar is melted. Make sure to stir constantly.
  2. In a separate bowl mix the egg yolks and the rest of the sugar. When the cream mixture has come to a simmer add the mixture to the egg yolks. BE SURE to temper the egg yolks this means, add small amounts of the hot cream mixture a little at a time to the yolks so that the eggs will not cook and will be come a smooth liquid. You do not want cooked egg yellows in your bread pudding. Add the vanilla. Essentially you just made Crme Anglaise you didnt know you were so fancy, did you?
  3. Cube the bread into inch cubes. In a bowl mix the bread and the cream. Add as much of the cream as you would like. For a dryer bread pudding add less and vice versa. Mix in the chocolate and put in a baking pan and bake for 40 mins covered and then for 10-15 mins uncovered at 350.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
12 egg yolks
1 french baguette
3 cups heavy whipping cream
11.5 ounces sweet semi chocolate morsels
1.5 cups sugar
1 teaspoon vanilla extract
Price
$2.88
$2.14
$3.87
$2.21
$0.41
$0.31
$11.83

Nutritional Information

Quickview
853 Calories
12g Protein
55g Total Fat
77g Carbs
5% Health Score
Limit These
Calories
853k
43%

Fat
55g
86%

  Saturated Fat
32g
202%

Carbohydrates
77g
26%

  Sugar
56g
63%

Cholesterol
394mg
132%

Sodium
234mg
10%

Caffeine
35mg
12%

Get Enough Of These
Protein
12g
25%

Selenium
26µg
38%

Manganese
0.7mg
35%

Vitamin A
1721IU
34%

Phosphorus
292mg
29%

Copper
0.58mg
29%

Vitamin B2
0.44mg
26%

Iron
4mg
25%

Magnesium
87mg
22%

Vitamin D
2µg
19%

Folate
76µg
19%

Vitamin B1
0.26mg
17%

Fiber
3g
16%

Calcium
152mg
15%

Zinc
2mg
14%

Vitamin B5
1mg
13%

Vitamin B12
0.74µg
12%

Vitamin E
1mg
12%

Potassium
385mg
11%

Vitamin B3
1mg
9%

Vitamin B6
0.17mg
9%

Vitamin K
6µg
7%

covered percent of daily need

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