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chocolate chip bread pudding

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

8
spoonacular Score:37%

Spoonacular Score: 37%

 

Chocolate chip bread pudding might be just the dessert you are searching for. This recipe makes 8 servings with 862 calories, 11g of protein, and 57g of fat each. For $1.48 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of egg yolks, vanillan extract, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Chocolate Chip Bread Pudding, Apple-Chocolate Chip Bread Pudding, and Strawberry- Chocolate Chip Bread Pudding for similar recipes.

Ingredients

Servings:
12
12  egg yolks
egg yolks
1
1  french baguette
french baguette
3 cups
3 cups heavy whipping cream
heavy whipping cream
11.5 oz
11.5 oz semi sweet chocolate morsels
semi sweet chocolate morsels
1.5 cups
1.5 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
12  egg yolks
12
egg yolks
1  french baguette
1
french baguette
3 cups heavy whipping cream
3 cups
heavy whipping cream
11.5 oz semi sweet chocolate morsels
11.5 oz
semi sweet chocolate morsels
1.5 cups sugar
1.5 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking pan
baking pan
sauce pan
sauce pan
stove
stove
oven
oven
bowl
bowl
baking pan
baking pan
sauce pan
sauce pan
stove
stove
oven
oven
bowl
bowl


Instructions

  1. Heat the cream and 1 cup of sugar on the stove top in a sauce pan over medium heat until it comes to a simmer and the sugar is melted. Make sure to stir constantly.
  2. In a separate bowl mix the egg yolks and the rest of the sugar. When the cream mixture has come to a simmer add the mixture to the egg yolks. BE SURE to temper the egg yolks this means, add small amounts of the hot cream mixture a little at a time to the yolks so that the eggs will not cook and will be come a smooth liquid. You do not want cooked egg yellows in your bread pudding. Add the vanilla. Essentially you just made Crme Anglaise you didnt know you were so fancy, did you?
  3. Cube the bread into inch cubes. In a bowl mix the bread and the cream. Add as much of the cream as you would like. For a dryer bread pudding add less and vice versa. Mix in the chocolate and put in a baking pan and bake for 40 mins covered and then for 10-15 mins uncovered at 350.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
12 egg yolks
1 french baguette
3 cups heavy whipping cream
11.5 ounces semi sweet chocolate morsels
1.5 cups sugar
1 teaspoon vanilla extract
Price
$2.88
$2.14
$3.87
$2.21
$0.41
$0.31
$11.83

Nutritional Information

Quickview
862k Calories
11g Protein
56g Total Fat
78g Carbs
6% Health Score
Limit These
Calories
862k
43%

Fat
56g
88%

  Saturated Fat
32g
202%

Carbohydrates
78g
26%

  Sugar
52g
59%

Cholesterol
417mg
139%

Sodium
242mg
11%

Caffeine
35mg
12%

Get Enough Of These
Protein
11g
23%

Selenium
27µg
40%

Manganese
0.7mg
35%

Vitamin A
1721IU
34%

Phosphorus
298mg
30%

Copper
0.6mg
30%

Folate
102µg
26%

Iron
4mg
24%

Magnesium
87mg
22%

Vitamin B2
0.36mg
21%

Fiber
4g
16%

Vitamin B1
0.23mg
15%

Zinc
2mg
15%

Calcium
142mg
14%

Vitamin D
2µg
14%

Vitamin E
1mg
13%

Vitamin B5
1mg
13%

Vitamin B12
0.76µg
13%

Potassium
363mg
10%

Vitamin B3
1mg
9%

Vitamin B6
0.15mg
7%

Vitamin K
6µg
6%

covered percent of daily need

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