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Fresh Cherry Scones

 
One serving costs about $0.91

$0.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:75%

Spoonacular Score: 75%

 

The recipe Fresh Cherry Scones can be made in about 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 8 and costs 91 cents per serving. This breakfast has 336 calories, 9g of protein, and 10g of fat per serving. If you have applesauce, oat flour, walnuts, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. It is a very budget friendly recipe for fans of European food. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Try Fresh Cherry Scones, 10 Pound Cherry Challenge: White Chocolate Cherry Scones, and Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote for similar recipes.

Scone can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup fresh cherries
fresh cherries
2.5 cups
2.5 cups red oat flour
red oat flour
1 cup
1 cup red grind cornmeal
red grind cornmeal
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp ground nutmeg
ground nutmeg
2 tsps
2 tsps ground ginger
ground ginger
0.5 cup
0.5 cup walnuts
walnuts
0.33 cup
0.33 cup agave nectar
agave nectar
0.75 cup
0.75 cup unsweetened applesauce
unsweetened applesauce
0.25 cup
0.25 cup plain yogurt
plain yogurt
2 tsps
2 tsps vanilla extract
vanilla extract
1 cup fresh cherries
1 cup
fresh cherries
2.5 cups red oat flour
2.5 cups
red oat flour
1 cup red grind cornmeal
1 cup
red grind cornmeal
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps salt
0.5 tsps
salt
1 tsp ground nutmeg
1 tsp
ground nutmeg
2 tsps ground ginger
2 tsps
ground ginger
0.5 cup walnuts
0.5 cup
walnuts
0.33 cup agave nectar
0.33 cup
agave nectar
0.75 cup unsweetened applesauce
0.75 cup
unsweetened applesauce
0.25 cup plain yogurt
0.25 cup
plain yogurt
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

baking paper
baking paper
food processor
food processor
serrated knife
serrated knife
cherry pitter
cherry pitter
baking sheet
baking sheet
plastic wrap
plastic wrap
bread knife
bread knife
oven
oven
blender
blender
whisk
whisk
bowl
bowl
baking paper
baking paper
food processor
food processor
serrated knife
serrated knife
cherry pitter
cherry pitter
baking sheet
baking sheet
plastic wrap
plastic wrap
bread knife
bread knife
oven
oven
blender
blender
whisk
whisk
bowl
bowl


Instructions

Cut cherries in half and pit them (or use a cherry pitter). Place the cherries in a freezer-safe container and freeze for at least 3 hours prior to baking the scones. This ensures the cherries dont pop in the dough while theyre baking. In a KitchenAid (with the wire whisk attachment) or food processor, add the oat flour, cornmeal, baking powder, baking soda, nutmeg, ginger and salt. Mix or pulse to combine dry ingredients. In a bowl, combine the applesauce, yogurt, vanilla extract and agave nectar. Stir to combine Very slowly pour the wet ingredients into the mixer with the dry ingredients about a quarter of a cup at a time (similar idea to making pie crust), mixing on medium speed. Once all the wet ingredients are combined with the dry, add chopped walnuts and mix until integrated into the dough. Taking the dough in your hands, form it into a disc shape. Refrigerate in a sealable container or plastic wrap for 1 hour. Preheat the oven to 375 degrees. Using a bread knife, cut the dough in half horizontally like you would a bun. Place half of the frozen cherries on one of the dough halves then place the other half of the dough on top. Press the dough halves together to seal the cherries in. Press the remaining frozen cherries into the top of the dough. Using a serrated knife, cut diagonals into the dough in order to create eight triangles. Arrange on a parchment paper-lined baking sheet (be sure to give the triangles enough space to bake evenly). Bake for 23 minutes or until the tops of the scones are golden brown. Serve with butter, jam, honey, or nutella.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.91
Ingredient
1 cup fresh cherries
2.5 cups red oat flour
1 cup red grind cornmeal
2 teaspoons baking powder
1 teaspoon ground nutmeg
2 teaspoons ground ginger
½ cups walnuts
⅓ cups agave nectar
¾ cups unsweetened applesauce
¼ cups plain yogurt
2 teaspoons vanilla extract
Price
$1.20
$1.50
$0.51
$0.06
$0.15
$0.48
$1.40
$0.52
$0.56
$0.27
$0.60
$7.24

Nutritional Information

Quickview
335 Calories
9g Protein
9g Total Fat
53g Carbs
27% Health Score
Limit These
Calories
335k
17%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
53g
18%

  Sugar
11g
13%

Cholesterol
1mg
0%

Sodium
332mg
14%

Alcohol
0.34g
2%

Get Enough Of These
Protein
9g
18%

Manganese
2mg
104%

Phosphorus
274mg
28%

Vitamin B1
0.37mg
25%

Magnesium
92mg
23%

Fiber
5g
22%

Selenium
14µg
21%

Copper
0.35mg
18%

Iron
2mg
15%

Zinc
2mg
14%

Vitamin B6
0.25mg
12%

Calcium
101mg
10%

Potassium
312mg
9%

Folate
30µg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
6%

Vitamin K
4µg
4%

Vitamin C
3mg
4%

Vitamin E
0.53mg
4%

Vitamin B5
0.31mg
3%

covered percent of daily need

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