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White Chocolate Cherry Hand Pies

 
One serving costs about $0.88

$0.88 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 antipasti,starter,dessert,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:41%

Spoonacular Score: 41%

 

The recipe White Chocolate Cherry Hand Pies can be made in about 45 minutes. This recipe serves 10. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 410 calories. For 88 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista has 9 fans. Only a few people really liked this hor d'oeuvre. Head to the store and pick up chocolate chips, salt, all purpose flour, and a few other things to make it today. With a spoonacular score of 31%, this dish is not so excellent. Similar recipes include Easy Cranberry Hand Pies with White Chocolate Drizzle, Easy Cranberry Hand Pies with White Chocolate Drizzle, and Cherry Hand Pies.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

NV Sacchetto "Zecchino" DOC Brut Wine

herbaceous , melon , stone fruit

» Get this wine on Amazon.com

Ingredients

Servings:
some
some pie crust
pie crust
some
some pie crust
pie crust
some
some pie crust
pie crust
some
some pie crust
pie crust
1.25 cups
1.25 cups whole wheat flour
whole wheat flour
1.25 cups
1.25 cups all purpose flour
all purpose flour
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
0.5 tsps
0.5 tsps salt
salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
0.25 cup
0.25 cup fat free greek yogurt
fat free greek yogurt
3 Tbsps
3 Tbsps sunflower oil
sunflower oil
4 Tbsps
4 Tbsps ice water
ice water
1
1  egg white
egg white
8 oz
8 oz cream cheese
cream cheese
1 cup
1 cup fresh cherries
fresh cherries
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 cup
0.25 cup white chocolate chips
white chocolate chips
some pie crust
some
pie crust
some pie crust
some
pie crust
some pie crust
some
pie crust
some pie crust
some
pie crust
1.25 cups whole wheat flour
1.25 cups
whole wheat flour
1.25 cups all purpose flour
1.25 cups
all purpose flour
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
0.5 tsps salt
0.5 tsps
salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
0.25 cup fat free greek yogurt
0.25 cup
fat free greek yogurt
3 Tbsps sunflower oil
3 Tbsps
sunflower oil
4 Tbsps ice water
4 Tbsps
ice water
1  egg white
1
egg white
8 oz cream cheese
8 oz
cream cheese
1 cup fresh cherries
1 cup
fresh cherries
1 tsp vanilla extract
1 tsp
vanilla extract
0.25 cup white chocolate chips
0.25 cup
white chocolate chips

Equipment

baking paper
baking paper
food processor
food processor
cookie cutter
cookie cutter
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
food processor
food processor
cookie cutter
cookie cutter
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Prepare the pie crust first. In a large bowl sift together flours, sugar and salt. Cut the butter into small pieces and add to the bowl. Rub the butter into the flour mixture with your hands until the pieces are small but still visible. Add oil and yogurt to the bowl and stir with a fork to combine. Knead the dough for one minute in a bowl. It will still be fairly crumbly. Transfer to a floured surface and continue to knead until you can form a ball of dough. Divide the dough in half and flatten into two discs. Wrap in cellophane and refrigerate at least one hour. While the dough chills, create the filling. Add all ingredients to a food processor and pulse until smooth. Refrigerate until ready to use. Preheat oven to 400. Line a cookie sheet with parchment paper and set aside. When the dough is chilled, remove from the fridge and unwrap. Flour a large, smooth surface. Roll both balls of dough until they are each about inch thick. Use a cookie cutter to cut heart shapes or use a biscuit cutter/large glass to cut circles. Place half of the pie hearts onto the prepared cookie sheet and add one teaspoon of pie filling to the centre of each one. I added personalized messages to each pie using letter stamps I bought at a craft store. I stamped love be mine and honey on the heart shaped dough that would act as the tops of the pies. Wet your finger and paint it along the edges of each cut out. Place a second dough heart on top of the filling and press down along the edges to secure. Use the tines of a fork and press down along the edges to contain the pie filling. Brush a small amount of egg white on the top of each pie. This will give a nice golden colour to the pies. Bake for 20 minutes. Makes 10-12 mini pies (depending on the size of your cookie cutter. Mine was about 3 inches wide)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.57
Ingredient
some pie crust
some pie crust
some pie crust
some pie crust
1.25 cups whole wheat flour
1.25 cups all purpose flour
2 Tbsps brown sugar
2 Tbsps brown sugar
4 Tbsps unsalted butter
¼ cups fat free greek yogurt
3 Tbsps sunflower oil
1 egg white
8 ounces cream cheese
1 cup fresh cherries
1 Tsp vanilla extract
¼ cups white chocolate chips
Price
$2.28
$2.28
$2.28
$2.28
$0.27
$0.21
$0.08
$0.08
$0.49
$0.36
$0.57
$0.18
$2.35
$1.20
$0.31
$0.47
$15.66

Nutritional Information

Quickview
710 Calories
11g Protein
40g Total Fat
75g Carbs
3% Health Score
Limit These
Calories
710k
36%

Fat
40g
63%

  Saturated Fat
15g
99%

Carbohydrates
75g
25%

  Sugar
10g
11%

Cholesterol
36mg
12%

Sodium
548mg
24%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
56%

Selenium
22µg
33%

Vitamin B1
0.45mg
30%

Folate
98µg
25%

Vitamin B2
0.35mg
20%

Vitamin B3
4mg
20%

Iron
3mg
20%

Fiber
4g
18%

Phosphorus
175mg
18%

Vitamin E
2mg
17%

Magnesium
42mg
11%

Vitamin A
459IU
9%

Copper
0.17mg
8%

Vitamin K
8µg
8%

Vitamin B5
0.72mg
7%

Zinc
1mg
7%

Potassium
247mg
7%

Vitamin B6
0.14mg
7%

Calcium
67mg
7%

Vitamin B12
0.12µg
2%

Vitamin C
0.99mg
1%

covered percent of daily need

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