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Dried Cherry-Almond Scones

 
One serving costs about $0.5

$0.50 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:14%

Spoonacular Score: 14%

 

Dried Cherry-Almond Scones could be just the lacto ovo vegetarian recipe you've been looking for. This breakfast has 217 calories, 6g of protein, and 7g of fat per serving. This recipe serves 16 and costs 50 cents per serving. 2 people have tried and liked this recipe. Head to the store and pick up salt, buttermik, eggs, and a few other things to make it today. Not a lot of people really liked this European dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Dried Cherry Almond Scones, Dried Cherry Scones, and Dried Cherry-Lemon Scones.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 tsps
0.5 tsps almond extract
almond extract
0.5 cup
0.5 cup almonds
almonds
1 Tbsp
1 Tbsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1 cup
1 cup dried cherries
dried cherries
2 large
2 large eggs
eggs
1.1 lb
1.1 lb plain flour
plain flour
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps sugar
sugar
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
0.67 cup
0.67 cup buttermik
buttermik
0.67 cup
0.67 cup buttermik
buttermik
0.5 tsps almond extract
0.5 tsps
almond extract
0.5 cup almonds
0.5 cup
almonds
1 Tbsp baking powder
1 Tbsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1 cup dried cherries
1 cup
dried cherries
2 large eggs
2 large
eggs
1.1 lb plain flour
1.1 lb
plain flour
0.5 tsps salt
0.5 tsps
salt
2 Tbsps sugar
2 Tbsps
sugar
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
0.67 cup buttermik
0.67 cup
buttermik
0.67 cup buttermik
0.67 cup
buttermik

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
blender
blender
whisk
whisk
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
blender
blender
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 400 degree F. Stir together flour, 1/4 cup sugar, and next 3 ingredients in a large bowl; cut int butter with a pastry blender or fork until crumbly. Stir in cherries and almonds.
  2. Whisk together buttermilk, 1 egg, and almond extract; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough.
  3. Use floured hands to pat dough into a 1/2-inch thick, 10-x7-inch rectangle on a lightly floured surface; cut into 16 rectangles. Place scone dough on a parchment paper-lined baking sheet. Whisk together remaining egg and 1 teaspoon water. Brush scones with egg wash; sprinkle with remaining 1/4 cup sugar.
  4. Bake in preheated oven for 12 to 15 minutes or until golden.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
½ teaspoons almond extract
½ cups almonds
1 tablespoon baking powder
1 cup dried cherries
2 larges eggs
500 grams plain flour
2 tablespoons sugar
6 tablespoons unsalted butter
Price
$0.36
$1.28
$0.09
$4.33
$0.55
$0.67
$0.03
$0.72
$8.02

Nutritional Information

Quickview
216 Calories
5g Protein
7g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
216k
11%

Fat
7g
11%

  Saturated Fat
3g
19%

Carbohydrates
32g
11%

  Sugar
5g
6%

Cholesterol
34mg
12%

Sodium
197mg
9%

Get Enough Of These
Protein
5g
11%

Selenium
12µg
18%

Vitamin B1
0.26mg
17%

Manganese
0.32mg
16%

Folate
62µg
16%

Vitamin B2
0.24mg
14%

Iron
1mg
11%

Vitamin B3
2mg
10%

Vitamin E
1mg
9%

Vitamin A
433IU
9%

Phosphorus
85mg
9%

Fiber
2g
8%

Calcium
72mg
7%

Magnesium
20mg
5%

Copper
0.1mg
5%

Zinc
0.44mg
3%

Vitamin B5
0.26mg
3%

Potassium
76mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.2µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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