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Dried Cherry-Almond Scones

 
Dried Cherry-Almond Scones
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:6%

Spoonacular Score: 6%

 

Scone works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 tsps
0.5 tsps almond extract
almond extract
0.5 cup
0.5 cup almonds
almonds
1 Tbsp
1 Tbsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1 cup
1 cup dried cherries
dried cherries
2 large
2 large eggs
eggs
1.1 lb
1.1 lb plain flour
plain flour
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps sugar
sugar
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
0.67 cup
0.67 cup buttermik
buttermik
0.67 cup
0.67 cup buttermik
buttermik
0.5 tsps almond extract
0.5 tsps
almond extract
0.5 cup almonds
0.5 cup
almonds
1 Tbsp baking powder
1 Tbsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1 cup dried cherries
1 cup
dried cherries
2 large eggs
2 large
eggs
1.1 lb plain flour
1.1 lb
plain flour
0.5 tsps salt
0.5 tsps
salt
2 Tbsps sugar
2 Tbsps
sugar
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
0.67 cup buttermik
0.67 cup
buttermik
0.67 cup buttermik
0.67 cup
buttermik


Instructions

Read the detailed instructions on

Price Breakdown

Nutritional Information

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