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Cappuccino cheesecake

 
One serving costs about $2.84 One serving costs about $2.84

$2.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish
spoonacular Score:34%

Spoonacular Score: 34%

 

This recipe serves 12 and costs $2.84 per serving. One serving contains 980 calories, 12g of protein, and 76g of fat. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butter, whipping cream, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. Try Cappuccino Cheesecake, Cappuccino Cheesecake Pie, and Cappuccino Cheesecake for similar recipes.

Ingredients

Servings:
6 oz
6 oz butter
butter
2.21 lb
2.21 lb cream cheese
cream cheese
12.35 oz
12.35 oz dark chocolate
dark chocolate
0.49 oz
0.49 oz gelatin
gelatin
1 tsp
1 tsp instant coffee
instant coffee
14.11 oz
14.11 oz oreos
oreos
2.03 oz
2.03 oz strong coffee
strong coffee
8.82 oz
8.82 oz sugar
sugar
2 tsps
2 tsps vanilla essence
vanilla essence
1.48 cups
1.48 cups whipped cream
whipped cream
1.48 cups
1.48 cups whipping cream
whipping cream
6 oz butter
6 oz
butter
2.21 lb cream cheese
2.21 lb
cream cheese
12.35 oz dark chocolate
12.35 oz
dark chocolate
0.49 oz gelatin
0.49 oz
gelatin
1 tsp instant coffee
1 tsp
instant coffee
14.11 oz oreos
14.11 oz
oreos
2.03 oz strong coffee
2.03 oz
strong coffee
8.82 oz sugar
8.82 oz
sugar
2 tsps vanilla essence
2 tsps
vanilla essence
1.48 cups whipped cream
1.48 cups
whipped cream
1.48 cups whipping cream
1.48 cups
whipping cream
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Equipment

food processor
food processor
baking paper
baking paper
oven
oven
cake form
cake form
sauce pan
sauce pan
spatula
spatula
knife
knife
whisk
whisk
bowl
bowl
food processor
food processor
baking paper
baking paper
oven
oven
cake form
cake form
sauce pan
sauce pan
spatula
spatula
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Crush the biscuits in food processor and then add the melted butter and homogenize well.
  2. Brush a cake pan (with removable ring) with oil on the sides and on the bottom and layer a baking paper on the sides. On the base layer a baking paper about 4 cm (2 inches) bigger than the bottom, which will bend to the outside base. This way the cheesecake will not stick at all the edges and will easily get out from the pan.
  3. Press the oreos in the pan on the base and sides. If it seems complicated to do the sides, you can press them only on the base using just 200gr.
  4. Bake cookies in preheated oven at 180 C for 10 minutes.
  5. Ganache: Put whipped cream in a saucepan over low heat and let it heat well. When is hot, turn off the heat and add chocolate cut in small pieces, leave it a minute to rest then mix with a spatula until it becomes smooth and glossy.
  6. When is cooled enough (warm enough for your finger), pour half of the cream over the biscuits and refrigerate it for at least an hour. The remaining ganache you will use for the top of the cake.
  7. Cream cheese: do it while cream ganache cools.
  8. First soak gelatin in 60 ml of cold water.
  9. Remove the cream cheese from the refrigerator 1 hour before you prepare the filling.
  10. Cut it into cubes and put in your food processor and mix it very well, stopping the machine occasionally to clean the edges with a palette.
  11. When is homogeneous, add the sugar, mixing well until sugar has dissolved.
  12. Then add the coffee and vanilla and,at the end, hydrated gelatin.
  13. Whip the whipping cream to soft peaks and when the cheese filling is ready, poor it in a larger bowl and incorporate the whipped cream with a whisk.
  14. Assembling cheesecake:
  15. Pour over the ganache the cheese filling and refrigerate the cake for at least 5 hours or overnight.
  16. When cooled well and strengthened, you can remove the detachable form.
  17. Carefully remove the paper from the sides then put the cheesecake on a cake stand with the base lined with paper.
  18. With a wide blade knife you will rise the cheesecake (tuck it under him and gently lift) and hand out the base with baking paper. The best would be to have two people doing that! A person removes the paper and the other person hold the cake.
  19. Decorate the cake as you like with the remaining ganache (which must be at room temperature) or with whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.55
Ingredient
170 grs butter
1000 grams cream cheese
350 grs dark chocolate
14 grams gelatin
1 teaspoon instant coffee
400 grs oreos
60 milliliters strong coffee
250 grams sugar
2 teaspoons vanilla essence
350 milliliters whipped cream
350 milliliters whipping cream
Price
$1.46
$10.36
$9.75
$0.99
$0.02
$4.43
$0.03
$0.34
$0.09
$1.20
$1.91
$30.59
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Nutritional Information

Quickview
979k Calories
11g Protein
76g Total Fat
65g Carbs
5% Health Score
Limit These
Calories
979k
49%

Fat
76g
117%

  Saturated Fat
43g
271%

Carbohydrates
65g
22%

  Sugar
46g
52%

Cholesterol
185mg
62%

Sodium
543mg
24%

Alcohol
0.23g
1%

Caffeine
32mg
11%

Get Enough Of These
Protein
11g
24%

Vitamin A
2113IU
42%

Manganese
0.81mg
41%

Iron
6mg
37%

Copper
0.68mg
34%

Phosphorus
259mg
26%

Magnesium
96mg
24%

Fiber
4g
16%

Calcium
163mg
16%

Vitamin E
2mg
14%

Vitamin K
14µg
14%

Vitamin B2
0.23mg
14%

Potassium
470mg
13%

Zinc
1mg
13%

Selenium
6µg
9%

Vitamin B5
0.89mg
9%

Folate
35µg
9%

Vitamin B12
0.45µg
8%

Vitamin D
1µg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.06mg
3%

covered percent of daily need

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