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Nutty Chocolate Cheesecake

A recipe by .

 
Nutty Chocolate Cheesecake
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.83

$1.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

8 gluten-free,gluten free dessert
spoonacular Score:39%

Spoonacular Score: 39%

 

You can never have too many dessert recipes, so give Nutty Chocolate Cheesecake a try. One portion of this dish contains about 16g of protein, 30g of fat, and a total of 553 calories. For $1.83 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. A mixture of olive oil, eggs, sugar [crust], and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by spoonacular user dsky. Nutty Cheesecake Squares, Nutty Chocolate Batons, and Nutty Chocolate Caramels are very similar to this recipe.

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.

» Get this wine on Amazon.com

Ingredients

Servings:
3.53 oz
3.53 oz buckwheat flour [crust]
buckwheat flour [crust]
1.94 oz
1.94 oz butter [crust]
butter [crust]
2 Tbsps
2 Tbsps cacao powder
cacao powder
2 Tbsps
2 Tbsps chocolate nibs
chocolate nibs
2 Tbsps
2 Tbsps chocolate nibs
chocolate nibs
1 pkg
1 pkg chocolate pudding mix
chocolate pudding mix
1
1  egg [crust]
egg [crust]
2
2  eggs
eggs
3.53 oz
3.53 oz hazelnuts [crust]
hazelnuts [crust]
1
1  lime
lime
2.11 cups
2.11 cups milk
milk
2.01 oz
2.01 oz olive oil
olive oil
1.1 lb
1.1 lb quark
quark
4.93 oz
4.93 oz sour cream
sour cream
1.41 oz
1.41 oz sugar [crust]
sugar [crust]
6.35 oz
6.35 oz sugar
sugar
1 pkt
1 pkt vanilla sugar
vanilla sugar
3.53 oz buckwheat flour [crust]
3.53 oz
buckwheat flour [crust]
1.94 oz butter [crust]
1.94 oz
butter [crust]
2 Tbsps cacao powder
2 Tbsps
cacao powder
2 Tbsps chocolate nibs
2 Tbsps
chocolate nibs
2 Tbsps chocolate nibs
2 Tbsps
chocolate nibs
1 pkg chocolate pudding mix
1 pkg
chocolate pudding mix
1  egg [crust]
1
egg [crust]
2  eggs
2
eggs
3.53 oz hazelnuts [crust]
3.53 oz
hazelnuts [crust]
1  lime
1
lime
2.11 cups milk
2.11 cups
milk
2.01 oz olive oil
2.01 oz
olive oil
1.1 lb quark
1.1 lb
quark
4.93 oz sour cream
4.93 oz
sour cream
1.41 oz sugar [crust]
1.41 oz
sugar [crust]
6.35 oz sugar
6.35 oz
sugar
1 pkt vanilla sugar
1 pkt
vanilla sugar

Equipment

bowl
bowl
oven
oven
frying pan
frying pan
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

  1. Blend up the hazelnuts to make hazelnut flour.
  2. Mix the hazelnut flour with the plain four, one egg, and 1 tablespoon of cacao powder to make the crust.
  3. Put the crust mix in a slightly greased pan and press firmly.
  4. Mix the eggs, quark, creme, oil, milk, sugar, vanilla sugar, chocolate pudding, the lime juice, cacao powder, the and chocolate nibs in a large bowl.
  5. Stir thoroughly, pour the filling in the pan and cook at 200°C for 50 minutes.
  6. Let the cake cool with the oven door open for about 15 minutes.

Price Breakdown

Cost per Serving: $1.89
Ingredient
100 grams buckwheat flour [crust]
55 grams butter [crust]
2 tablespoons cacao powder
2 tablespoons chocolate nibs
2 tablespoons chocolate nibs
1 package chocolate pudding mix
1 egg [crust]
2 eggs
100 grams hazelnuts [crust]
1 lime
500 milliliters milk
65 milliliters olive oil
500 grams quark
150 milliliters sour cream
40 grams sugar [crust]
180 grams sugar
1 packet vanilla sugar
Price
$0.61
$0.47
$0.16
$0.48
$0.48
$1.27
$0.24
$0.48
$1.21
$0.25
$0.70
$0.71
$6.61
$0.99
$0.06
$0.25
$0.17
$15.12

Nutritional Information

Quickview
571 Calories
16g Protein
31g Total Fat
61g Carbs
5% Health Score
Limit These
Calories
571k
29%

Fat
31g
48%

  Saturated Fat
10g
66%

Carbohydrates
61g
21%

  Sugar
47g
52%

Cholesterol
94mg
32%

Sodium
335mg
15%

Caffeine
8mg
3%

Get Enough Of These
Protein
16g
33%

Manganese
1mg
58%

Vitamin E
3mg
23%

Phosphorus
221mg
22%

Copper
0.43mg
22%

Magnesium
83mg
21%

Fiber
4g
16%

Vitamin B2
0.27mg
16%

Calcium
135mg
14%

Selenium
8µg
13%

Vitamin B1
0.19mg
12%

Vitamin B6
0.23mg
11%

Iron
2mg
11%

Potassium
378mg
11%

Zinc
1mg
10%

Vitamin A
485IU
10%

Vitamin B12
0.54µg
9%

Vitamin K
8µg
8%

Folate
31µg
8%

Vitamin B5
0.76mg
8%

Vitamin D
1µg
7%

Vitamin B3
1mg
6%

Vitamin C
3mg
4%

covered percent of daily need

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