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Cabbage and sausages in beer

 
One serving costs about $1.91

$1.91 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 father's day,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:83%

Spoonacular Score: 83%

 

You can never have too many main course recipes, so give Cabbage and sausages in beer a try. One portion of this dish contains around 12g of protein, 41g of fat, and a total of 539 calories. This recipe serves 3 and costs $1.91 per serving. It is brought to you by spoonacular user seth carvill. It is perfect for Father's Day. A mixture of bell pepper, sausages, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Try Cabbage and sausages in beer, Beer-Cheese Mac and Sausages, and Roasted Sausages with Beer-braised Onions for similar recipes.

Ingredients

Servings:
6.75 oz
6.75 oz beer
beer
6 Tbsps
6 Tbsps butter
butter
14.11 oz
14.11 oz green cabbage
green cabbage
1 small
1 small diced onion
diced onion
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
5.29 oz
5.29 oz potatoes
potatoes
1 tsp
1 tsp salt
salt
7.06 oz
7.06 oz smoked sausages
smoked sausages
0.5 Tbs
0.5 Tbs sugar
sugar
6.75 oz beer
6.75 oz
beer
6 Tbsps butter
6 Tbsps
butter
14.11 oz green cabbage
14.11 oz
green cabbage
1 small diced onion
1 small
diced onion
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
5.29 oz potatoes
5.29 oz
potatoes
1 tsp salt
1 tsp
salt
7.06 oz smoked sausages
7.06 oz
smoked sausages
0.5 Tbs sugar
0.5 Tbs
sugar

Equipment

bowl
bowl
frying pan
frying pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.
  2. Stir in the beer, scraping up any bits from the bottom of the pan.
  3. Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
  4. Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.28
Ingredient
200 milliliters beer
6 tablespoons butter
400 grams green cabbage
1 small diced onion
some bell pepper
some bell pepper
150 grams potatoes
200 grams smoked sausages
Price
$1.08
$0.48
$0.61
$0.15
$1.12
$1.12
$0.20
$2.07
$6.84

Nutritional Information

Quickview
558 Calories
13g Protein
40g Total Fat
33g Carbs
25% Health Score
Limit These
Calories
558k
28%

Fat
40g
63%

  Saturated Fat
10g
69%

Carbohydrates
33g
11%

  Sugar
13g
15%

Cholesterol
47mg
16%

Sodium
1641mg
71%

Alcohol
2g
14%

Get Enough Of These
Protein
13g
26%

Vitamin C
251mg
304%

Vitamin A
5798IU
116%

Vitamin K
109µg
104%

Vitamin B6
0.92mg
46%

Folate
145µg
36%

Fiber
7g
32%

Potassium
941mg
27%

Vitamin B1
0.39mg
26%

Manganese
0.52mg
26%

Vitamin B3
4mg
24%

Vitamin E
3mg
23%

Vitamin B2
0.34mg
20%

Phosphorus
195mg
20%

Vitamin B12
1µg
17%

Magnesium
60mg
15%

Zinc
2mg
15%

Selenium
9µg
14%

Iron
2mg
13%

Vitamin B5
1mg
13%

Calcium
91mg
9%

Copper
0.16mg
8%

Vitamin D
0.73µg
5%

covered percent of daily need

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