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Buttermilk Coffee Cake

 
One serving costs about $0.51

$0.51 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

12 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:24%

Spoonacular Score: 24%

 

Buttermilk Coffee Cake is a vegetarian morn meal. This recipe serves 12 and costs 50 cents per serving. One serving contains 407 calories, 6g of protein, and 21g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of brown sugar, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try Buttermilk Coffee Cake, Buttermilk Raisin Coffee Cake, and Simple Buttermilk Coffee Cake for similar recipes.

Ingredients

Servings:
2.5 cups
2.5 cups all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1.5 cups
1.5 cups brown sugar
brown sugar
2 cups
2 cups buttermilk
buttermilk
2 large
2 large eggs
eggs
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
0.5 cup
0.5 cup nuts
nuts
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup unsalted butter
unsalted butter
2.5 cups all purpose flour
2.5 cups
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1.5 cups brown sugar
1.5 cups
brown sugar
2 cups buttermilk
2 cups
buttermilk
2 large eggs
2 large
eggs
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
0.5 cup nuts
0.5 cup
nuts
0.5 tsps salt
0.5 tsps
salt
1 cup unsalted butter
1 cup
unsalted butter

Equipment

baking pan
baking pan
toothpicks
toothpicks
oven
oven
bowl
bowl
baking pan
baking pan
toothpicks
toothpicks
oven
oven
bowl
bowl


Instructions

  1. Preheat the oven to 350F.
  2. Grease the bottom of a 13x9x2-inch baking pan; set aside.
  3. In a large bowl combine flour, sugar and salt.
  4. Cut in butter until mixture resembles coarse crumbs; set aside 1/2 cup.
  5. Stir baking powder, baking soda, cinnamon, nutmeg into remaining crumb mixture.
  6. In a medium bowl combine eggs and buttermilk.
  7. Add egg mixture to flour mixture, stirring just until moistened.
  8. Spoon batter into prepared pan.
  9. Stir together reserved crumb mixture and nuts and sprinkle over batter.
  10. Bake for 40-45 minutes or until a wooden toothpick inserted near the center comes out clean.
  11. Cool slightly and serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
2.5 cups all purpose flour
1 tablespoon baking powder
1.5 cups brown sugar
2 cups buttermilk
2 larges eggs
½ teaspoons ground cinnamon
½ teaspoons ground nutmeg
½ cups nuts
1 cup unsalted butter
Price
$0.42
$0.09
$1.06
$0.98
$0.55
$0.04
$0.07
$0.87
$1.95
$6.02

Nutritional Information

Quickview
408k Calories
6g Protein
20g Total Fat
50g Carbs
2% Health Score
Limit These
Calories
408k
20%

Fat
20g
32%

  Saturated Fat
11g
70%

Carbohydrates
50g
17%

  Sugar
28g
32%

Cholesterol
76mg
25%

Sodium
208mg
9%

Get Enough Of These
Protein
6g
13%

Selenium
13µg
19%

Phosphorus
179mg
18%

Manganese
0.34mg
17%

Vitamin B1
0.24mg
16%

Vitamin B2
0.25mg
15%

Folate
57µg
14%

Calcium
130mg
13%

Vitamin A
584IU
12%

Iron
1mg
10%

Vitamin B3
1mg
10%

Potassium
271mg
8%

Copper
0.15mg
7%

Magnesium
27mg
7%

Vitamin D
0.97µg
6%

Fiber
1g
5%

Vitamin B5
0.52mg
5%

Vitamin B12
0.29µg
5%

Zinc
0.71mg
5%

Vitamin E
0.57mg
4%

Vitamin B6
0.07mg
3%

Vitamin K
1µg
2%

covered percent of daily need

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