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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Brownie Pudding

 
One serving costs about $6.38 One serving costs about $6.38 One serving costs about $6.38

$6.38 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner american
spoonacular Score:83%

Spoonacular Score: 83%

 

Brownie Pudding might be just the dessert you are searching for. One serving contains 3264 calories, 53g of protein, and 128g of fat. For $6.38 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a vegetarian diet. A mixture of cocoa, cup brown sugar, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is great. Try Brownie Pudding, Brownie Pudding, and Brownie Pudding for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup dry cocoa
dry cocoa
4 Tbsps
4 Tbsps cocoa
cocoa
0.5 cups
0.5 cups flour
flour
1 cup
1 cup milk
milk
2 Tbsps
2 Tbsps oil
oil
1 tsp
1 tsp salt
salt
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
1 cup
1 cup walnuts
walnuts
1 cup
1 cup water
water
2 tsps baking powder
2 tsps
baking powder
1 cup brown sugar
1 cup
brown sugar
1 cup dry cocoa
1 cup
dry cocoa
4 Tbsps cocoa
4 Tbsps
cocoa
0.5 cups flour
0.5 cups
flour
1 cup milk
1 cup
milk
2 Tbsps oil
2 Tbsps
oil
1 tsp salt
1 tsp
salt
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla
1 cup walnuts
1 cup
walnuts
1 cup water
1 cup
water

Equipment

baking pan
baking pan
baking pan
baking pan


Instructions

  1. Mix dry ingredients, add milk, oil, and vanilla. Stir in walnuts. Pour mixture into a 9 inch square baking pan or dish. Mix 3/4 cup brown sugar and the 1/4 cup cocoa, and sprinkle over the first mixture. Pour the 1 3/4 cup hot water over the mixture, and bake at 350 deg. F. for 45 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.37
Ingredient
2 teaspoons baking powder
1 cup brown sugar
1 cup dry cocoa
4 tablespoons cocoa
½ cups flour
1 cup milk
2 tablespoons oil
1 cup sugar
1 teaspoon vanilla
1 cup walnuts
Price
$0.06
$0.71
$1.38
$0.35
$0.08
$0.33
$0.08
$0.28
$0.31
$2.80
$6.37

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
3264 Calories
53g Protein
127g Total Fat
557g Carbs
48% Health Score
Limit These
Calories
3264
163%

Fat
127g
196%

  Saturated Fat
22g
141%

Carbohydrates
557g
186%

  Sugar
431g
479%

Cholesterol
24mg
8%

Sodium
2540mg
110%

Alcohol
1g
8%

Caffeine
247mg
82%

Get Enough Of These
Protein
53g
107%

Manganese
8mg
438%

Copper
6mg
312%

Phosphorus
2025mg
203%

Magnesium
785mg
196%

Fiber
45g
182%

Iron
23mg
131%

Calcium
1078mg
108%

Potassium
3656mg
104%

Zinc
12mg
83%

Selenium
55µg
79%

Vitamin B1
1mg
72%

Vitamin B2
1mg
70%

Folate
277µg
69%

Vitamin B6
0.96mg
48%

Vitamin E
6mg
40%

Vitamin B3
7mg
39%

Vitamin K
26µg
25%

Vitamin B5
2mg
24%

Vitamin D
3µg
21%

Vitamin B12
1µg
18%

Vitamin A
418IU
8%

Vitamin C
1mg
2%

covered percent of daily need

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