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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Brownie Cupcakes

 
One serving costs about $0.21

$0.21 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:8%

Spoonacular Score: 8%

 

If you have about roughly 45 minutes to spend in the kitchen, Brownie Cupcakes might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 24 servings with 124 calories, 2g of protein, and 7g of fat each. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, all purpose flour, granulated sugar, and a few other things to make it today. 2 people were glad they tried this recipe. It is brought to you by Foodista. It works well as a very affordable dessert. This recipe is typical of American cuisine. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Users who liked this recipe also liked Brownie Cupcakes, Brownie Cupcakes, and Brownie Cupcakes.

Cupcakes on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4.23 oz
4.23 oz unsweetened chocolate
unsweetened chocolate
3.99 oz
3.99 oz unsalted butter
unsalted butter
1.25 cups
1.25 cups white granulated sugar
white granulated sugar
1 tsp
1 tsp vanilla extract
vanilla extract
3 large
3 large eggs
eggs
3.35 oz
3.35 oz all purpose flour
all purpose flour
0.25 tsps
0.25 tsps salt
salt
4.23 oz unsweetened chocolate
4.23 oz
unsweetened chocolate
3.99 oz unsalted butter
3.99 oz
unsalted butter
1.25 cups white granulated sugar
1.25 cups
white granulated sugar
1 tsp vanilla extract
1 tsp
vanilla extract
3 large eggs
3 large
eggs
3.35 oz all purpose flour
3.35 oz
all purpose flour
0.25 tsps salt
0.25 tsps
salt

Equipment

muffin liners
muffin liners
hand mixer
hand mixer
wire rack
wire rack
sauce pan
sauce pan
broiler
broiler
bowl
bowl
oven
oven
muffin liners
muffin liners
hand mixer
hand mixer
wire rack
wire rack
sauce pan
sauce pan
broiler
broiler
bowl
bowl
oven
oven


Instructions

Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes Then stir (can also use a hand mixer) in the sugar. Add the vanilla and then add the eggs, one at a time, mixing well after each addition. Mix in the flour and salt until well blended. Evenly divide the batter between the muffin cups. Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes. Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.21
Ingredient
120 grams unsweetened chocolate
113 grams unsalted butter
250 grams white granulated sugar
1 teaspoon vanilla extract
3 larges eggs
95 grams all purpose flour
Price
$2.44
$0.97
$0.34
$0.30
$0.93
$0.13
$5.11

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
124 Calories
1g Protein
7g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
124
6%

Fat
7g
11%

  Saturated Fat
4g
27%

Carbohydrates
15g
5%

  Sugar
10g
12%

Cholesterol
36mg
12%

Sodium
36mg
2%

Caffeine
4mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.24mg
12%

Copper
0.17mg
9%

Iron
1mg
7%

Selenium
4µg
6%

Magnesium
18mg
5%

Zinc
0.61mg
4%

Phosphorus
39mg
4%

Fiber
0.94g
4%

Vitamin B2
0.06mg
4%

Vitamin A
155IU
3%

Folate
12µg
3%

Vitamin B1
0.04mg
3%

Potassium
57mg
2%

Vitamin B3
0.31mg
2%

Vitamin D
0.21µg
1%

Vitamin B5
0.14mg
1%

Vitamin E
0.21mg
1%

Vitamin B12
0.07µg
1%

Calcium
10mg
1%

covered percent of daily need

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