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$0.21 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 12% 
Brownie Cupcakes is an American recipe that serves 24. This dessert has 123 calories, 2g of protein, and 7g of fat per serving. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of all purpose flour, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes are Brownie Cupcakes, Brownie Cupcakes, and Brownie Cupcakes.
Cupcakes works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
