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Molasses and Cayenne Pork Loin

 
One serving costs about $2.06

$2.06 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:80%

Spoonacular Score: 80%

 

The recipe Molasses and Cayenne Pork Loin can be made in about 45 minutes. For $2.06 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 332 calories, 27g of protein, and 5g of fat each. It is brought to you by Foodista. Head to the store and pick up cider vinegar, cayenne pepper, dijon mustard, and a few other things to make it today. It works well as a main course. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 77%. Try Molasses-Mustard Glazed Pork Loin Roast, Slow-Roasted Pork Loin with Molasses and Balsamic Glaze, and Slow-Roasted Pork Loin with Molasses and Balsamic Glaze for similar recipes.

Ingredients

Servings:
0.5 cup
0.5 cup molasses
molasses
0.5 cup
0.5 cup orange juice concentrate
orange juice concentrate
2 Tbsps
2 Tbsps dijon mustard
dijon mustard
2 Tbsps
2 Tbsps cider vinegar
cider vinegar
0.5 tsps
0.5 tsps garlic powder
garlic powder
0.13 tsps
0.13 tsps cayenne pepper
cayenne pepper
1 pound
1 pound pork loin
pork loin
0.5 cup molasses
0.5 cup
molasses
0.5 cup orange juice concentrate
0.5 cup
orange juice concentrate
2 Tbsps dijon mustard
2 Tbsps
dijon mustard
2 Tbsps cider vinegar
2 Tbsps
cider vinegar
0.5 tsps garlic powder
0.5 tsps
garlic powder
0.13 tsps cayenne pepper
0.13 tsps
cayenne pepper
1 pound pork loin
1 pound
pork loin

Equipment

grill
grill
grill
grill


Instructions

Put first 6 ingredients into a zip top bag and mix them up. Add pork loin to marinade, remove as much air as possible from the bag, seal the bag, and shake to combine. Place in the refrigerator for at least an hour, preferably overnight. Turn bag periodically to make sure that all surfaces of the meat get marinated. Heat grill to a medium heat. Remove pork chops from marinade. Grill pork 3-4 minutes per side, internal temperature should be 145 degrees Farenheit. Remove pork loin from grill and allow meat to rest 5-7 minutes so that all of the juices can be re-absorbed into the meat. Keep an eye on the meat and the flames on your grill. The molasses and the orange juice have a lot of sugar in them which can cause the meat to burn.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.06
Ingredient
½ cups molasses
½ cups orange juice concentrate
2 tablespoons dijon mustard
2 tablespoons cider vinegar
½ teaspoons garlic powder
⅛ teaspoons cayenne pepper
1 pound pork loin
Price
$1.93
$0.82
$0.30
$0.11
$0.05
$0.03
$5.03
$8.26

Nutritional Information

Quickview
331 Calories
26g Protein
5g Total Fat
44g Carbs
37% Health Score
Limit These
Calories
331k
17%

Fat
5g
8%

  Saturated Fat
1g
9%

Carbohydrates
44g
15%

  Sugar
42g
47%

Cholesterol
71mg
24%

Sodium
156mg
7%

Get Enough Of These
Protein
26g
53%

Vitamin C
51mg
62%

Vitamin B6
1mg
62%

Selenium
41µg
60%

Vitamin B1
0.63mg
42%

Magnesium
148mg
37%

Vitamin B3
7mg
37%

Potassium
1284mg
37%

Manganese
0.72mg
36%

Phosphorus
300mg
30%

Vitamin B2
0.28mg
17%

Iron
2mg
16%

Zinc
2mg
15%

Copper
0.3mg
15%

Vitamin B5
1mg
14%

Calcium
111mg
11%

Vitamin B12
0.58µg
10%

Folate
28µg
7%

Vitamin A
165IU
3%

Vitamin D
0.45µg
3%

Fiber
0.73g
3%

Vitamin E
0.41mg
3%

covered percent of daily need

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