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×$1.97 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 58%
Fusilli With Roasted Delicata Squash & Fresh Sage Brown Butter is a main course that serves 6. One serving contains 637 calories, 18g of protein, and 44g of fat. For $1.97 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista requires extra virgin olive oil, fusilli pasta, extra virgin olive oil, and kosher salt. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. If you like this recipe, take a look at these similar recipes: Roasted Delicata Squash with Maple Brown Butter Sauce, Roasted Winter Squash with Brown Butter & Sage, and Maple Sage Roasted Delicata Squash.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit