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Bread Bowl Au Gratin

 
One serving costs about $2.18

$2.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish
spoonacular Score:78%

Spoonacular Score: 78%

 

Bread Bowl Au Gratin requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $2.18 per serving. One serving contains 586 calories, 38g of protein, and 34g of fat. If you have evoo, cream of mushroom soup, chicken stock, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Try Best Au Gratin Potato Bread (Baked in Bread Machine), Bread Bowl Chicken Pot Pie (Coffin Bread), and Crisp Tomato, Zucchini and Eggplant Bread Gratin for similar recipes.

Ingredients

Servings:
2
2  bread bowls
bread bowls
1 can
1 can canned cream of mushroom soup
canned cream of mushroom soup
0.5 cup
0.5 cup low sodium chicken stock
low sodium chicken stock
some
some evoo
evoo
1 cup
1 cup diced roasted chicken
diced roasted chicken
1 cup
1 cup frozen veggies
frozen veggies
1 cup
1 cup frozen veggies
frozen veggies
1 cup
1 cup frozen veggies
frozen veggies
3 Tbs
3 Tbs breadcrumbs
breadcrumbs
4 Tbs
4 Tbs cheese
cheese
1 handful
1 handful fresh parsley
fresh parsley
some
some salt & pepper
salt & pepper
2  bread bowls
2
bread bowls
1 can canned cream of mushroom soup
1 can
canned cream of mushroom soup
0.5 cup low sodium chicken stock
0.5 cup
low sodium chicken stock
some evoo
some
evoo
1 cup diced roasted chicken
1 cup
diced roasted chicken
1 cup frozen veggies
1 cup
frozen veggies
1 cup frozen veggies
1 cup
frozen veggies
1 cup frozen veggies
1 cup
frozen veggies
3 Tbs breadcrumbs
3 Tbs
breadcrumbs
4 Tbs cheese
4 Tbs
cheese
1 handful fresh parsley
1 handful
fresh parsley
some salt & pepper
some
salt & pepper

Equipment

serrated knife
serrated knife
baking sheet
baking sheet
oven
oven
sauce pan
sauce pan
bowl
bowl
ladle
ladle
serrated knife
serrated knife
baking sheet
baking sheet
oven
oven
sauce pan
sauce pan
bowl
bowl
ladle
ladle


Instructions

Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock. Add in the frozen veggies and roasted chicken. Salt & pepper to taste. Set aside. Now, cut the top of the bread with a serrated knife and hollow out the inside to make room for the soup. Brush the inside of the bread with EVOO and sprinkle evenly with a little salt. Ladle the soup in the bowl, top with breadcrumbs and grated cheese. Dont forget the bread tops and insides. Drizzle a little EVOO on them and bake along with the bowls on a cookie sheet in the oven for about 10 minutes or until golden brown and bubbly.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.89
Ingredient
2 bread bowls
1 can canned cream of mushroom soup
½ cups low sodium chicken stock
some evoo
1 cup diced roasted chicken
1 cup frozen veggies
1 cup frozen veggies
1 cup frozen veggies
3 Tbs breadcrumbs
4 Tbs cheese
1 handful fresh parsley
Price
$0.02
$1.31
$0.36
$0.33
$0.70
$0.71
$0.71
$0.71
$0.12
$0.64
$0.16
$5.78

Nutritional Information

Quickview
702 Calories
43g Protein
35g Total Fat
57g Carbs
33% Health Score
Limit These
Calories
702k
35%

Fat
35g
54%

  Saturated Fat
11g
71%

Carbohydrates
57g
19%

  Sugar
1g
1%

Cholesterol
90mg
30%

Sodium
1785mg
78%

Get Enough Of These
Protein
43g
88%

Vitamin A
14360IU
287%

Manganese
1mg
64%

Vitamin B3
12mg
61%

Phosphorus
520mg
52%

Fiber
11g
48%

Selenium
30µg
44%

Vitamin K
42µg
41%

Vitamin C
31mg
38%

Vitamin B2
0.64mg
38%

Vitamin B1
0.56mg
38%

Zinc
5mg
36%

Copper
0.68mg
34%

Vitamin B6
0.66mg
33%

Calcium
327mg
33%

Iron
5mg
31%

Potassium
1045mg
30%

Folate
118µg
30%

Magnesium
107mg
27%

Vitamin B5
1mg
16%

Vitamin E
2mg
15%

Vitamin B12
0.88µg
15%

Vitamin D
0.18µg
1%

covered percent of daily need

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