Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Bread Bowl Au Gratin

 
One serving costs about $2.09

$2.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish
spoonacular Score:71%

Spoonacular Score: 71%

 

Bread Bowl Au Gratin requires around around 45 minutes from start to finish. This side dish has 523 calories, 38g of protein, and 27g of fat per serving. This recipe serves 2 and costs $2.09 per serving. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of cheese, evoo, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a solid spoonacular score of 70%. Best Au Gratin Potato Bread (Baked in Bread Machine), Bread Bowl Chicken Pot Pie (Coffin Bread), and Swiss Chard au Gratin French Bread Pizzas are very similar to this recipe.

Ingredients

Servings:
2
2  bread bowls
bread bowls
1 can
1 can canned cream of mushroom soup
canned cream of mushroom soup
0.5 cups
0.5 cups low sodium chicken stock
low sodium chicken stock
some
some EVOO
EVOO
1 cup
1 cup diced roasted chicken
diced roasted chicken
1 cup
1 cup frozen mixed veggies
frozen mixed veggies
3 Tbs
3 Tbs breadcrumbs
breadcrumbs
4 Tbs
4 Tbs cheese
cheese
1 handful
1 handful fresh parsley
fresh parsley
some
some Salt & Pepper
Salt & Pepper
2  bread bowls
2
bread bowls
1 can canned cream of mushroom soup
1 can
canned cream of mushroom soup
0.5 cups low sodium chicken stock
0.5 cups
low sodium chicken stock
some EVOO
some
EVOO
1 cup diced roasted chicken
1 cup
diced roasted chicken
1 cup frozen mixed veggies
1 cup
frozen mixed veggies
3 Tbs breadcrumbs
3 Tbs
breadcrumbs
4 Tbs cheese
4 Tbs
cheese
1 handful fresh parsley
1 handful
fresh parsley
some Salt & Pepper
some
Salt & Pepper

Equipment

serrated knife
serrated knife
baking sheet
baking sheet
sauce pan
sauce pan
bowl
bowl
ladle
ladle
oven
oven
serrated knife
serrated knife
baking sheet
baking sheet
sauce pan
sauce pan
bowl
bowl
ladle
ladle
oven
oven


Instructions

Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock. Add in the frozen veggies and roasted chicken. Salt & pepper to taste. Set aside. Now, cut the top of the bread with a serrated knife and hollow out the inside to make room for the soup. Brush the inside of the bread with EVOO and sprinkle evenly with a little salt. Ladle the soup in the bowl, top with breadcrumbs and grated cheese. Dont forget the bread tops and insides. Drizzle a little EVOO on them and bake along with the bowls on a cookie sheet in the oven for about 10 minutes or until golden brown and bubbly.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.09
Ingredient
2 bread bowls
1 can canned cream of mushroom soup
½ cups low sodium chicken stock
some EVOO
1 cup diced roasted chicken
1 cup frozen mixed veggies
3 Tbs breadcrumbs
4 Tbs cheese
1 handful fresh parsley
Price
$0.02
$1.31
$0.36
$0.17
$0.70
$0.71
$0.12
$0.64
$0.16
$4.18

Tips

Health Tips

  • When buying canned soup, look for low-sodium versions to cut down on unnecessary sodium.

  • Depending on the recipe, you might be able to substitute almond meal or flaxseed for the breadcrumbs to reduce the carbohydrate content and up the nutrition. For example, almond meal works well for breading, while ground flaxseed can help with binding.

  • If you're following a gluten-free diet, be sure to find a brand of gluten-free breadcrumbs.

Cooking Tips

  • Extra-virgin olive oil is the least refined type of olive oil and therefore contains more of the beneficial compounds that get lost during processing. However, its minimal processing could also mean it has a lower smoke point than other olive oils. Once an oil starts to smoke, it begins to break down, producing a bad flavor and potentially harmful compounds. Unfortunately, the smoke point of an oil depends on so many factors that it is hard to say what the smoke point of an oil really is. For extra-virgin olive oil, it could be anywhere between 200-400 degrees Fahrenheit. Most people recommend using extra-virgin olive oil to add flavor to a finished dish or in cold dishes to be on the safe side. More refined olive oils, canola oil, coconut oil, and clarified butter/ghee are better options for high temperature cooking.

Disclaimer

Nutritional Information

Quickview
522 Calories
38g Protein
26g Total Fat
32g Carbs
33% Health Score
Limit These
Calories
522
26%

Fat
26g
41%

  Saturated Fat
10g
67%

Carbohydrates
32g
11%

  Sugar
1g
1%

Cholesterol
91mg
31%

Sodium
1593mg
69%

Get Enough Of These
Protein
38g
77%

Vitamin A
5118IU
102%

Vitamin B3
9mg
49%

Phosphorus
429mg
43%

Manganese
0.84mg
42%

Vitamin K
38µg
37%

Selenium
25µg
36%

Zinc
4mg
29%

Calcium
286mg
29%

Vitamin B2
0.46mg
27%

Copper
0.51mg
26%

Vitamin B6
0.48mg
24%

Vitamin B1
0.34mg
23%

Iron
4mg
22%

Potassium
666mg
19%

Fiber
4g
19%

Folate
65µg
16%

Magnesium
63mg
16%

Vitamin C
12mg
15%

Vitamin B12
0.81µg
13%

Vitamin B5
1mg
13%

Vitamin E
1mg
7%

Vitamin D
0.18µg
1%

covered percent of daily need

Related Recipes