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×A recipe by Sally Cooks.
$0.80 per serving
1 likes
Ready in 8 minutes
Spoonacular Score: 9% 
Vidalian Onion Gratin {Baked Bloomin’ Onions} is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 169 calories. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from spoonacular user Sally Cooks requires salt and pepper, oregano, cornflakes, and olive oil. From preparation to the plate, this recipe takes approximately 8 minutes. Similar recipes are Onion : Baked Pearl Onions Au Gratin, Green Tomato and Vidalian Onion Gratin, and Baked Vidalian Onions.
Thanks for reading! You can find the original recipe and many more on my blog here: http://sallycooks.com/2013/11/14/vidalia-onion-gratin-baked-bloomin-onions/
I scaled the recipe to serve two and added the cornflake topping but this would be great for a crowd if you increased the proportions and made it in a large casserole dish. You could also use bread crumbs in place of cornflakes. I love the sweetness of Vidalia onions with the robust herbs and and crispy, buttery cornflakes. In my husband's words, ”this tastes like a bloomin’ onion!”
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vegetarian
