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Blueberry Raspberry Pie

 
One serving costs about $1.01

$1.01 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Blueberry Raspberry Pie takes around 45 minutes from beginning to end. This recipe serves 10 and costs $1.01 per serving. This dessert has 245 calories, 2g of protein, and 10g of fat per serving. 1 person were impressed by this recipe. If you have sugar, iced water, blueberries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 20%. If you like this recipe, you might also like recipes such as Blueberry Raspberry Pie, Raspberry-Blueberry Pie, and Blueberry, Raspberry & Blackberry Pie.

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
1 Tbsp
1 Tbsp apple cider vinegar
apple cider vinegar
4 cups
4 cups fresh blueberries
fresh blueberries
0.25 cup
0.25 cup corn starch
corn starch
1
1  egg white
egg white
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
2 cups
2 cups fresh raspberries
fresh raspberries
0.5 tsps
0.5 tsps salt
salt
0.75 cup
0.75 cup sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
5 Tbsps
5 Tbsps iced water
iced water
1 cup all purpose flour
1 cup
all purpose flour
1 Tbsp apple cider vinegar
1 Tbsp
apple cider vinegar
4 cups fresh blueberries
4 cups
fresh blueberries
0.25 cup corn starch
0.25 cup
corn starch
1  egg white
1
egg white
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
2 cups fresh raspberries
2 cups
fresh raspberries
0.5 tsps salt
0.5 tsps
salt
0.75 cup sugar
0.75 cup
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
5 Tbsps iced water
5 Tbsps
iced water

Equipment

food processor
food processor
wire rack
wire rack
oven
oven
bowl
bowl
food processor
food processor
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

  1. Crust: In a food processor combine the flour, salt and sugar. Pulse a couple of times to combine. Add butter, pulsing to cut in until butter is in small clumps. Add cider vinegar and enough of the chilled water until dough begins to come together. Dump dough onto floured surface and pat into a disc. Wrap in plastic and chill for 1 hour.
  2. Filling: Place berries in a large bowl and sprinkle with sugar, lemon juice and corn starch. Stir gently to coat the berries. Let stand for 1 hour, tossing on occasion.
  3. Preheat oven to 350. Roll out the dough on a floured board into a 15 inch round. Move dough into a 9 inch glass pie plate, leaving a 2 - 3 inch overhang.
  4. Gently pour the berries over the dough. Fold the dough overhang over the filling, pleating loosely and pinching cracks. Brush the pie crust with the egg white and sprinkle liberally with raw sugar.
  5. Bake pie until crust browns and the filling is bubbling thickly, about 1 hour and 10 minutes. Cool on a wire rack and serve with ice cream if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
1 cup all purpose flour
1 tablespoon apple cider vinegar
4 cups fresh blueberries
¼ cups corn starch
1 egg white
1 tablespoon fresh lemon juice
2 cups fresh raspberries
¾ cups sugar
½ cups unsalted butter
Price
$0.17
$0.06
$4.65
$0.14
$0.18
$0.10
$3.60
$0.21
$0.97
$10.07

Nutritional Information

Quickview
245 Calories
2g Protein
9g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
245k
12%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
38g
13%

  Sugar
22g
24%

Cholesterol
24mg
8%

Sodium
124mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.45mg
23%

Vitamin C
12mg
15%

Vitamin K
14µg
13%

Fiber
3g
13%

Vitamin B1
0.13mg
9%

Folate
32µg
8%

Selenium
5µg
7%

Vitamin B2
0.12mg
7%

Vitamin A
323IU
6%

Vitamin B3
1mg
6%

Vitamin E
0.82mg
5%

Iron
0.94mg
5%

Copper
0.08mg
4%

Phosphorus
31mg
3%

Magnesium
12mg
3%

Potassium
105mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.23mg
2%

Zinc
0.3mg
2%

Calcium
15mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need

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