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Blackberry-Raspberry Pie

 
One serving costs about $1.38

$1.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:40%

Spoonacular Score: 40%

 

Blackberry-Raspberry Pie requires roughly 45 minutes from start to finish. This recipe serves 8. For $1.38 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This dessert has 429 calories, 6g of protein, and 21g of fat per serving. 1 person has tried and liked this recipe. This recipe from Foodista requires apple cider vinegar, ice water more, flour, and butter - cut ½. With a spoonacular score of 34%, this dish is rather bad. Users who liked this recipe also liked Blueberry, Raspberry & Blackberry Pie, Blackberry Raspberry Pie Bars, and Creamy Blackberry & Raspberry Ice Box Pie With A Coconut Crust.

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp apple cider vinegar
apple cider vinegar
1 Tbsp
1 Tbsp baking powder
baking powder
2 cups
2 cups fresh blackberries
fresh blackberries
14 Tbsps
14 Tbsps unsalted butter - cut ½
unsalted butter - cut ½
1 cup
1 cup cake flour
cake flour
2 Tbsps
2 Tbsps cornstarch
cornstarch
6 Tbsps
6 Tbsps ice water more
ice water more
1.5 tsps
1.5 tsps lemon peel
lemon peel
8 ounces
8 ounces plain flour
plain flour
3 cups
3 cups fresh raspberries
fresh raspberries
0.25 tsps
0.25 tsps salt
salt
some
some sugar
sugar
1 Tbsp apple cider vinegar
1 Tbsp
apple cider vinegar
1 Tbsp baking powder
1 Tbsp
baking powder
2 cups fresh blackberries
2 cups
fresh blackberries
14 Tbsps unsalted butter - cut ½
14 Tbsps
unsalted butter - cut ½
1 cup cake flour
1 cup
cake flour
2 Tbsps cornstarch
2 Tbsps
cornstarch
6 Tbsps ice water more
6 Tbsps
ice water more
1.5 tsps lemon peel
1.5 tsps
lemon peel
8 ounces plain flour
8 ounces
plain flour
3 cups fresh raspberries
3 cups
fresh raspberries
0.25 tsps salt
0.25 tsps
salt
some sugar
some
sugar

Equipment

glass baking pan
glass baking pan
oven
oven
pie form
pie form
whisk
whisk
bowl
bowl
glass baking pan
glass baking pan
oven
oven
pie form
pie form
whisk
whisk
bowl
bowl


Instructions

  1. For Crust: Combine first 5 ingredients in processor; blend 5 seconds. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 5 tablespoons water and vinegar. Using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  2. For Filling: Preheat oven to 400 degrees. Spray 9-inch-diameter glass baking dish with nonstick spray. Whisk 3/4 cup sugar and cornstarch in large bowl to blend. Add berries and toss to coat. Let stand 10 minutes, tossing occasionally.
  3. Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish. Spoon filling into dough-lined dish. Roll out second dough disk to 13-inch round. Drape dough over filling, and trim overhang to 1/2 inch. Press edges together to seal; fold overhang under and crimp decoratively. Cut several small slashes in top crust to vent. Sprinkle with additional sugar, if desired.
  4. Bake until crust is golden and filling is bubbling, about 50 minutes; cool 30 minutes. Serve warm or at room temperature.
  5. This recipe yields 8 servings.
  6. Comments: This pie has an exceptionally flaky crust. It's wonderful - of course - with vanilla ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.38
Ingredient
1 tablespoon apple cider vinegar
1 tablespoon baking powder
2 cups fresh blackberries
14 tablespoons unsalted butter - cut ½
1 cup cake flour
2 tablespoons cornstarch
1.5 teaspoons lemon peel
8 ounces plain flour
3 cups fresh raspberries
some sugar
Price
$0.06
$0.09
$2.55
$1.68
$0.49
$0.07
$0.25
$0.30
$5.40
$0.13
$11.02

Nutritional Information

Quickview
429 Calories
6g Protein
20g Total Fat
56g Carbs
4% Health Score
Limit These
Calories
429k
21%

Fat
20g
32%

  Saturated Fat
12g
79%

Carbohydrates
56g
19%

  Sugar
15g
18%

Cholesterol
52mg
18%

Sodium
237mg
10%

Get Enough Of These
Protein
6g
12%

Manganese
0.86mg
43%

Fiber
6g
24%

Vitamin C
19mg
24%

Selenium
16µg
23%

Folate
76µg
19%

Vitamin B1
0.26mg
17%

Vitamin A
704IU
14%

Calcium
123mg
12%

Iron
2mg
12%

Vitamin K
12µg
12%

Vitamin B3
2mg
12%

Vitamin B2
0.19mg
11%

Phosphorus
105mg
11%

Vitamin E
1mg
10%

Copper
0.18mg
9%

Magnesium
28mg
7%

Potassium
180mg
5%

Zinc
0.74mg
5%

Vitamin B5
0.47mg
5%

Vitamin B6
0.06mg
3%

Vitamin D
0.37µg
2%

covered percent of daily need

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