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Blackberry Peach Pie

 
Blackberry Peach Pie
Image ©
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.99

$1.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dairy-free,dairy free dessert
spoonacular Score:68%

Spoonacular Score: 68%

 

If you have about 45 minutes to spend in the kitchen, Blackberry Peach Pie might be an amazing dairy free recipe to try. One serving contains 280 calories, 5g of protein, and 3g of fat. For $1.99 per serving, you get a dessert that serves 10. 1 person were impressed by this recipe. If you have ground cinnamon, blackberries, gratings of nutmeg, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is solid. Similar recipes are Peach-Blackberry Pie, Peach Blackberry Pie, and Peach-Blackberry Pie.

Pie can be paired with Wine, Alcoholic Drink, and Ingredient. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is The Bachelor "The Final ". It has 4.9 out of 5 stars and a bottle costs about 20 dollars.

The Bachelor "The Final "

The resulting wine is a soft shade of blush pink. Aromatically it has lovely aromas of strawberries, red cherries, and rose petals that give way to flavors of raspberries, strawberry jam, and a hint of spice on a lush, silky palate. Juicy acidity and exceptional balance carry through to a crisp, dry finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups all purpose flour
all purpose flour
4 cups
4 cups fresh blackberries
fresh blackberries
0.25 cup
0.25 cup lightly brown sugar
lightly brown sugar
0.25 cup
0.25 cup lightly brown sugar
lightly brown sugar
1 Tbsp
1 Tbsp butter
butter
2 Tbsps
2 Tbsps cornstarch
cornstarch
0.25 cup
0.25 cup granulated sugar
granulated sugar
0.75 tsps
0.75 tsps ground cinnamon
ground cinnamon
0.5 cup
0.5 cup ice water
ice water
0.5
0.5 lemon (juice)
lemon (juice)
some
some fresh gratings of nutmeg
fresh gratings of nutmeg
some
some blackberry peach pie
blackberry peach pie
3 lbs
3 lbs yellow white peaches
yellow white peaches
1 pinch
1 pinch salt
salt
1.5 cups all purpose flour
1.5 cups
all purpose flour
4 cups fresh blackberries
4 cups
fresh blackberries
0.25 cup lightly brown sugar
0.25 cup
lightly brown sugar
0.25 cup lightly brown sugar
0.25 cup
lightly brown sugar
1 Tbsp butter
1 Tbsp
butter
2 Tbsps cornstarch
2 Tbsps
cornstarch
0.25 cup granulated sugar
0.25 cup
granulated sugar
0.75 tsps ground cinnamon
0.75 tsps
ground cinnamon
0.5 cup ice water
0.5 cup
ice water
0.5 lemon (juice)
0.5
lemon (juice)
some fresh gratings of nutmeg
some
fresh gratings of nutmeg
some blackberry peach pie
some
blackberry peach pie
3 lbs yellow white peaches
3 lbs
yellow white peaches
1 pinch salt
1 pinch
salt

Equipment

kitchen scissors
kitchen scissors
pastry cutter
pastry cutter
baking sheet
baking sheet
pastry brush
pastry brush
plastic wrap
plastic wrap
oven
oven
pie form
pie form
sauce pan
sauce pan
spatula
spatula
knife
knife
bowl
bowl
aluminum foil
aluminum foil
kitchen scissors
kitchen scissors
pastry cutter
pastry cutter
baking sheet
baking sheet
pastry brush
pastry brush
plastic wrap
plastic wrap
oven
oven
pie form
pie form
sauce pan
sauce pan
spatula
spatula
knife
knife
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. -Prepare Pie Dough-
  2. Combine flour, salt, and sugar in large bowl. Meanwhile, cut up cold butter into cubes and place in separate bowl. Place both in freezer for 5-10 minutes to chill.
  3. Remove butter and flour from freezer. Working quickly, use a pastry cutter (or your fingers) to incorporate butter into dry ingredients until butter resembles the size of small peas.
  4. Using a spatula, slowly stir in ice water. Using hands, knead dough together briefly to form a ball (add an additional tablespoon of water at a time, if more is required).
  5. Divide dough in half, wrap tightly in plastic wrap, and allow to chill in fridge for roughly 2 hours.
  6. Prepare filling (see below) and preheat oven to 425 degrees.
  7. After dough has chilled, remove one disc of dough (roll bottom pie crust first). Place dough on a well floured surface, dust with more flour, and roll out evenly into a large, roughly 12-13 diameter discrotating the dough continuously as you go. Fold into quarters and transfer to pie dish to unfold. Using knife or kitchen scissors, trim any remaining overhang to one inch. Brush off any excess flour with a pastry brush.
  8. Repeat procedure above with remaining dough to form top pie crust. Trim any overhang to the diameter of the pie dish.
  9. Fold the rim of the bottom crust over the top and crimp using a fork or your fingertips (for more detailed instructions, read this tutorial).
  10. Using a sharp paring knife, make several ~1 inch vents in pie dough.
  11. Place pie dish on foil-lined baking sheet (this prevents any juices from overflowing onto your oven floor and creating a smoke-filled kitchen) and bake for roughly 20 minutes.
  12. Turn down temperature to 375 degrees and continue to bake for another 30-40 minutes until crust is golden brown. **If crust is beginning to brown too quickly, cover with a foil tent for remainder of baking time.
  13. Serve warm with a big scoop of vanilla ice cream (or allow to cool completely if you prefer a thicker, less runny pie)!
  14. -Filling-
  15. Bring medium saucepan of water to boil. Using a paring knife, make a small X on the bottom of each peach and carefully drop into boiling water. Allow to poach for roughly a minute (depending on the ripeness of your peaches), before removing and placing in a large bowl of ice water.
  16. Using paring knife, carefully peel skin from peaches and set aside.
  17. Once all peaches have been peeled, remove pits and slice into roughly 1/3 slices. Place in large bowl. Add blackberries and toss with lemon juice.
  18. In separate bowl, combine brown sugar, sugar, cinnamon, nutmeg, salt, and cornstarch. Add to fruit and stir to thoroughly coat. Set aside.
  19. I promise, the most challenging part of this recipe will be waiting for it to cool down once it comes out of the oven. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.01
Ingredient
1.5 cups all purpose flour
4 cups fresh blackberries
¼ cups lightly brown sugar
¼ cups lightly brown sugar
1 tablespoon butter
2 tablespoons cornstarch
¼ cups granulated sugar
¾ teaspoons ground cinnamon
½ lemon (juice)
some fresh gratings of nutmeg
some blackberry peach pie
3 pounds yellow white peaches
Price
$0.25
$5.11
$0.18
$0.18
$0.08
$0.07
$0.07
$0.06
$0.10
$1.33
$6.63
$6.02
$20.07

Nutritional Information

Quickview
300 Calories
5g Protein
3g Total Fat
67g Carbs
21% Health Score
Limit These
Calories
300k
15%

Fat
3g
5%

  Saturated Fat
0.79g
5%

Carbohydrates
67g
22%

  Sugar
43g
48%

Cholesterol
0.0mg
0%

Sodium
59mg
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.76mg
38%

Fiber
8g
33%

Vitamin C
24mg
30%

Vitamin A
1108IU
22%

Vitamin K
20µg
19%

Vitamin B3
3mg
19%

Vitamin E
2mg
19%

Copper
0.37mg
19%

Selenium
12µg
18%

Folate
67µg
17%

Vitamin B1
0.23mg
16%

Potassium
486mg
14%

Iron
2mg
13%

Vitamin B2
0.2mg
12%

Magnesium
43mg
11%

Phosphorus
100mg
10%

Zinc
1mg
8%

Vitamin B5
0.7mg
7%

Vitamin B6
0.11mg
5%

Calcium
45mg
5%

covered percent of daily need

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