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$2.15 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 3% 
Rhoob's Blackberry Pie takes about 45 minutes from beginning to end. For $2.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 722 calories, 6g of protein, and 16g of fat per serving. 1 person has made this recipe and would make it again. Head to the store and pick up sugar, corn starch, pie crusts, and a few other things to make it today. It works well as an affordable dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good. Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!), Blackberry Lemon Chess Pie with Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition, and Best Blackberry Pie are very similar to this recipe.
Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
