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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Rhoob's Blackberry Pie

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.15

$2.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:46%

Spoonacular Score: 46%

 

You can never have too many dessert recipes, so give Rhoob's Blackberry Pie a try. For $2.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 724 calories, 6g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. If you have blackberries, sugar, pie crusts, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Try Fresh Blackberry Pie, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and White Chocolate Blackberry Cheesecake With Blackberry Sauce for similar recipes.

Ingredients

Servings:
1 qt
1 qt blackberries
blackberries
2 Tbsps
2 Tbsps corn starch
corn starch
2
2  pie crusts
pie crusts
3 cups
3 cups sugar
sugar
1 qt blackberries
1 qt
blackberries
2 Tbsps corn starch
2 Tbsps
corn starch
2  pie crusts
2
pie crusts
3 cups sugar
3 cups
sugar

Equipment

sauce pan
sauce pan
bowl
bowl
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Http://youarewhatyoueatorreheat.wordpress.com/2010/06/27/blackberry-pie/
  2. Rinse blackberries and pat dry
  3. In a saucepan, combine blackberries and just enough water to prevent sticking.
  4. Bring slowly to a boil.
  5. Add 1 cup sugar and continue to heat.
  6. In a small bowl, combine 1/4 cup sugar and cornstarch. If mix is too thick, add a small amount of water from blackberry mix to make the consistency thinner.
  7. Add to the berry mix.
  8. Cook til the berry mixture just begins to thicken. Pour into pie crust.
  9. Use second crust to cover the pie.
  10. Pinch edges to seal.
  11. Make about 5 slits in the top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.15
Ingredient
1 quart blackberries
2 tablespoons corn starch
2 pie crusts
3 cups sugar
Price
$8.39
$0.07
$3.64
$0.83
$12.93

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

Disclaimer

Nutritional Information

Quickview
723 Calories
5g Protein
15g Total Fat
145g Carbs
8% Health Score
Limit These
Calories
723
36%

Fat
15g
24%

  Saturated Fat
4g
29%

Carbohydrates
145g
48%

  Sugar
107g
119%

Cholesterol
0.0mg
0%

Sodium
234mg
10%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
64%

Vitamin C
33mg
40%

Fiber
9g
39%

Vitamin K
35µg
34%

Folate
79µg
20%

Copper
0.31mg
16%

Vitamin E
2mg
14%

Iron
2mg
14%

Vitamin B3
2mg
13%

Vitamin B1
0.19mg
12%

Magnesium
40mg
10%

Vitamin B2
0.16mg
9%

Potassium
312mg
9%

Phosphorus
75mg
8%

Zinc
1mg
7%

Vitamin A
338IU
7%

Vitamin B5
0.66mg
7%

Selenium
4µg
6%

Calcium
57mg
6%

Vitamin B6
0.08mg
4%

covered percent of daily need

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