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Blackberry Pie With Lemon Verbena Whip Cream

 
One serving costs about $1.2

$1.20 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:30%

Spoonacular Score: 30%

 

Blackberry Pie With Lemon Verbena Whip Cream might be just the dessert you are searching for. One serving contains 235 calories, 3g of protein, and 20g of fat. For $1.01 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It is a good option if you're following a vegetarian diet. A mixture of flour, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Try Passion-Fruit and Blackberry Jellies with Lemon Verbena Cream, Melon Salad with Lemon Verbena Blackberry Sauce & Pistachios, and Lemon Verbenan Olive Oil Muffins… With Lemon Verbena Syrup for similar recipes.

Ingredients

Servings:
4 cups
4 cups fresh blackberries
fresh blackberries
1 Tbsp
1 Tbsp butter
butter
0.5 tsps
0.5 tsps cinnamon
cinnamon
some
some filo pastry
filo pastry
3 Tbsps
3 Tbsps flour
flour
4
4  lemon
lemon
0.5 tsps
0.5 tsps nutmeg
nutmeg
2 Tbsps
2 Tbsps sugar
sugar
2 cups
2 cups fresh whipping cream
fresh whipping cream
4 cups fresh blackberries
4 cups
fresh blackberries
1 Tbsp butter
1 Tbsp
butter
0.5 tsps cinnamon
0.5 tsps
cinnamon
some filo pastry
some
filo pastry
3 Tbsps flour
3 Tbsps
flour
4  lemon
4
lemon
0.5 tsps nutmeg
0.5 tsps
nutmeg
2 Tbsps sugar
2 Tbsps
sugar
2 cups fresh whipping cream
2 cups
fresh whipping cream

Equipment

hand mixer
hand mixer
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
pie form
pie form
hand mixer
hand mixer
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
pie form
pie form


Instructions

  1. Preheat oven to 450F. Chill a mixing bowl in the freezer.
  2. Line 9 inch pie pan with half the pastry. Cover and chill. Combine blackberries, flour, spices and sugar together in another mixing bowl. Spoon into pie shell.
  3. Cover with remaining pastry. Cut steam vents. Bake in 450F degree oven for 15 minutes. Reduce oven temperature to 350F degrees. Bake 34 to 40 minutes longer or until browned.
  4. Meanwhile, add cream and 3 lemon verbena leaves to a small saucepan. Heat cream over medium-high heat, only at a simmer for 5 minutes. Pour cream and verbena leaves into a glass container and chill for 20 minutes.
  5. Remove verbena leaves from cream. Pour cream into the chilled bowl and whip using an electric mixer. Add sugar to taste.
  6. Once pie has cooled serve lemon verbena infused whip cream on the side.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
4 cups fresh blackberries
1 tablespoon butter
½ teaspoons cinnamon
some filo pastry
3 tablespoons flour
4 lemon
½ teaspoons nutmeg
2 tablespoons sugar
2 cups fresh whipping cream
Price
$5.11
$0.12
$0.04
$2.04
$0.03
$2.00
$0.07
$0.03
$2.58
$12.02

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
286k Calories
3g Protein
20g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
286k
14%

Fat
20g
31%

  Saturated Fat
12g
75%

Carbohydrates
25g
8%

  Sugar
6g
7%

Cholesterol
68mg
23%

Sodium
121mg
5%

Get Enough Of These
Protein
3g
8%

Vitamin C
35mg
43%

Manganese
0.51mg
26%

Fiber
4g
19%

Vitamin A
867IU
17%

Vitamin K
13µg
13%

Vitamin B1
0.16mg
11%

Folate
42µg
11%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
9%

Selenium
5µg
8%

Iron
1mg
8%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Phosphorus
66mg
7%

Calcium
62mg
6%

Potassium
206mg
6%

Magnesium
21mg
5%

Vitamin B5
0.43mg
4%

Zinc
0.56mg
4%

Vitamin B6
0.07mg
4%

Vitamin D
0.35µg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need

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