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Black Forest Cake For Blogger Friends

 
One serving costs about $1.07

$1.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 valentine's day dessert German,European
spoonacular Score:12%

Spoonacular Score: 12%

 

You can never have too many European recipes, so give Black Forest Cake For Blogger Friends a try. This dessert has 534 calories, 11g of protein, and 13g of fat per serving. For $1.07 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person were glad they tried this recipe. A mixture of you can put the bowl of, water, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try eggless black forest cake , how to make black forest cake, Black Forest Cake, and Black Forest Cake for similar recipes.

Cream Sherry, Riesling, and Port Wine are my top picks for Black Forest Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp canned you can put the bowl of
canned you can put the bowl of
1.41 oz
1.41 oz sweet in a bowl
sweet in a bowl
1.69 oz
1.69 oz butter
butter
0.5 Tbsps
0.5 Tbsps chocolate paste
chocolate paste
0.5 Tbsps
0.5 Tbsps chocolate paste
chocolate paste
0.5 Tbsps
0.5 Tbsps chocolate emulco
chocolate emulco
0.5 Tbsps
0.5 Tbsps chocolate emulco
chocolate emulco
3
3  eggs
eggs
some
some add eggs
add eggs
5.82 oz
5.82 oz optima flour
optima flour
3.53 oz
3.53 oz fresh whisk topping cream together
fresh whisk topping cream together
10.58 oz
10.58 oz sweet fresh dark topping cream- whip to peak form
sweet fresh dark topping cream- whip to peak form
1 Tbsp
1 Tbsp kirsch syrup- measure 150 ml w
kirsch syrup- measure 150 ml w
some
some lastly add in butter and mix again
lastly add in butter and mix again
2.12 oz
2.12 oz sweet semi chocolate- chop to pieces
sweet semi chocolate- chop to pieces
3 slice
3 slice canned remove sponge cake immediately from cake tin after baked and leave cake to cool
canned remove sponge cake immediately from cake tin after baked and leave cake to cool
1 small
1 small canned sweet dark cherries
canned sweet dark cherries
1 tsp
1 tsp vanilla extract
vanilla extract
0.71 oz
0.71 oz water
water
1.41 oz
1.41 oz whipping cream
whipping cream
3.53 oz
3.53 oz fresh topping cream and 85 g whipping cream
fresh topping cream and 85 g whipping cream
8 cups
8 cups canned pour batter into a
canned pour batter into a" round cake tin and bake in prehe
8 cups
8 cups canned pour batter into a
canned pour batter into a" round cake tin and bake in prehe
1 tsp canned you can put the bowl of
1 tsp
canned you can put the bowl of
1.41 oz sweet in a bowl
1.41 oz
sweet in a bowl
1.69 oz butter
1.69 oz
butter
0.5 Tbsps chocolate paste
0.5 Tbsps
chocolate paste
0.5 Tbsps chocolate paste
0.5 Tbsps
chocolate paste
0.5 Tbsps chocolate emulco
0.5 Tbsps
chocolate emulco
0.5 Tbsps chocolate emulco
0.5 Tbsps
chocolate emulco
3  eggs
3
eggs
some add eggs
some
add eggs
5.82 oz optima flour
5.82 oz
optima flour
3.53 oz fresh whisk topping cream together
3.53 oz
fresh whisk topping cream together
10.58 oz sweet fresh dark topping cream- whip to peak form
10.58 oz
sweet fresh dark topping cream- whip to peak form
1 Tbsp kirsch syrup- measure 150 ml w
1 Tbsp
kirsch syrup- measure 150 ml w
some lastly add in butter and mix again
some
lastly add in butter and mix again
2.12 oz sweet semi chocolate- chop to pieces
2.12 oz
sweet semi chocolate- chop to pieces
3 slice canned remove sponge cake immediately from cake tin after baked and leave cake to cool
3 slice
canned remove sponge cake immediately from cake tin after baked and leave cake to cool
1 small canned sweet dark cherries
1 small
canned sweet dark cherries
1 tsp vanilla extract
1 tsp
vanilla extract
0.71 oz water
0.71 oz
water
1.41 oz whipping cream
1.41 oz
whipping cream
3.53 oz fresh topping cream and 85 g whipping cream
3.53 oz
fresh topping cream and 85 g whipping cream
8 cups canned pour batter into a
8 cups
canned pour batter into a" round cake tin and bake in prehe
8 cups canned pour batter into a
8 cups
canned pour batter into a" round cake tin and bake in prehe

Equipment

oven
oven
cake form
cake form
whisk
whisk
bowl
bowl
oven
oven
cake form
cake form
whisk
whisk
bowl
bowl


Instructions

  1. Assemble cake
  2. Place the base of chocolate sponge on cake board and brush with some kirsch syrup.
  3. Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream.
  4. Place the 2nd layer of chocolate sponge on top of cherries, brush kirsch and spread semi-set chocolate mousse evenly on cake follow by the last slice of chocolate sponge with kirsch sugar syrup.
  5. Finally spread whipped fresh cream all over the cake and decorate cake as desire or with red cherries on top of the cake and chocolate rice or flakes at the side.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.08
Ingredient
1 teaspoon canned you can put the bowl of
40 grams sweet in a bowl
48 grams butter
½ tablespoons chocolate paste
½ tablespoons chocolate paste
½ tablespoons chocolate emulco
½ tablespoons chocolate emulco
3 eggs
some add eggs
165 grams optima flour
100 grams fresh whisk topping cream together
300 grams sweet fresh dark topping cream- whip to peak form
1 tablespoon kirsch syrup- measure 150 ml w
some lastly add in butter and mix again
60 grams sweet semi chocolate- chop to pieces
3 slices canned remove sponge cake immediately from cake tin after baked and leave cake to cool
1 small canned sweet dark cherries
1 teaspoon vanilla extract
40 grams whipping cream
100 grams fresh topping cream and 85 g whipping cream
8 cups canned pour batter into a" round cake tin and bake in prehe
Price
$0.04
$0.90
$0.41
$0.12
$0.12
$0.12
$0.12
$0.72
$5.76
$0.22
$0.61
$1.82
$0.90
$4.05
$1.35
$0.48
$0.07
$0.30
$0.22
$0.54
$7.17
$26.04

Nutritional Information

Quickview
537 Calories
11g Protein
13g Total Fat
90g Carbs
3% Health Score
Limit These
Calories
537k
27%

Fat
13g
20%

  Saturated Fat
6g
41%

Carbohydrates
90g
30%

  Sugar
28g
32%

Cholesterol
199mg
66%

Sodium
580mg
25%

Alcohol
0.27g
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
11g
23%

Selenium
20µg
29%

Phosphorus
276mg
28%

Vitamin B2
0.4mg
24%

Folate
67µg
17%

Iron
2mg
15%

Calcium
137mg
14%

Manganese
0.27mg
14%

Vitamin B1
0.19mg
13%

Vitamin B5
1mg
10%

Vitamin E
1mg
10%

Copper
0.2mg
10%

Vitamin B12
0.52µg
9%

Vitamin A
411IU
8%

Vitamin B3
1mg
8%

Zinc
1mg
7%

Magnesium
29mg
7%

Vitamin D
1µg
7%

Vitamin B6
0.13mg
6%

Fiber
1g
6%

Potassium
181mg
5%

Vitamin K
2µg
2%

covered percent of daily need

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