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Black Forest Cake For Blogger Friends

 
One serving costs about $0.59

$0.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 valentine's day antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre german,european
spoonacular Score:19%

Spoonacular Score: 19%

 

Black Forest Cake For Blogger Friends might be just the dessert you are searching for. This recipe serves 24 and costs 59 cents per serving. One serving contains 228 calories, 8g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have remove sponge cake immediately from cake tin after baked and leave cake to cool, add eggs, butter, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so super. Similar recipes include eggless black forest cake , how to make black forest cake, Black Forest Cake, and Black Forest Cake.

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Eroica Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 24 dollars per bottle.

Eroica Riesling

This Eroica shows the crisp acidity of the 2007 vintage, which was the best acidity holding year in the past five years. The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along with selecting fruit from higher elevation and cooler sites, contributed to the mouth-watering acidity balanced by beautiful Washington Riesling fruit.An amazing pairing with sweet, flavorful Dungeness crab.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp canned bread bowl
canned bread bowl
1.41 oz
1.41 oz sweet bread bowl
sweet bread bowl
1.69 oz
1.69 oz butter
butter
0.5 Tbsps
0.5 Tbsps chocolate
chocolate
0.5 Tbsps
0.5 Tbsps chocolate
chocolate
3
3  eggs
eggs
some
some eggs
eggs
5.82 oz
5.82 oz flour
flour
3.53 oz
3.53 oz fresh fudge ice cream topping
fresh fudge ice cream topping
0.99 cups
0.99 cups sweet fresh dark fudge ice cream topping
sweet fresh dark fudge ice cream topping
1 Tbsp
1 Tbsp kirsch
kirsch
some
some peanut butter cookie mix
peanut butter cookie mix
2.12 oz
2.12 oz sweet semi-sweet chocolate
sweet semi-sweet chocolate
3 slices
3 slices canned sponge cake
canned sponge cake
1 small
1 small canned dark sweet cherries
canned dark sweet cherries
1 tsp
1 tsp vanilla extract
vanilla extract
0.71 oz
0.71 oz water
water
1.41 oz
1.41 oz whipping cream
whipping cream
3.53 oz
3.53 oz fresh whipping cream
fresh whipping cream
8 cups
8 cups canned pour batter into a
canned pour batter into a" round cake tin and bake in prehe
1 tsp canned bread bowl
1 tsp
canned bread bowl
1.41 oz sweet bread bowl
1.41 oz
sweet bread bowl
1.69 oz butter
1.69 oz
butter
0.5 Tbsps chocolate
0.5 Tbsps
chocolate
0.5 Tbsps chocolate
0.5 Tbsps
chocolate
3  eggs
3
eggs
some eggs
some
eggs
5.82 oz flour
5.82 oz
flour
3.53 oz fresh fudge ice cream topping
3.53 oz
fresh fudge ice cream topping
0.99 cups sweet fresh dark fudge ice cream topping
0.99 cups
sweet fresh dark fudge ice cream topping
1 Tbsp kirsch
1 Tbsp
kirsch
some peanut butter cookie mix
some
peanut butter cookie mix
2.12 oz sweet semi-sweet chocolate
2.12 oz
sweet semi-sweet chocolate
3 slices canned sponge cake
3 slices
canned sponge cake
1 small canned dark sweet cherries
1 small
canned dark sweet cherries
1 tsp vanilla extract
1 tsp
vanilla extract
0.71 oz water
0.71 oz
water
1.41 oz whipping cream
1.41 oz
whipping cream
3.53 oz fresh whipping cream
3.53 oz
fresh whipping cream
8 cups canned pour batter into a
8 cups
canned pour batter into a" round cake tin and bake in prehe

Equipment

cake form
cake form
whisk
whisk
bowl
bowl
cake form
cake form
whisk
whisk
bowl
bowl


Instructions

  1. Assemble cake
  2. Place the base of chocolate sponge on cake board and brush with some kirsch syrup.
  3. Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream.
  4. Place the 2nd layer of chocolate sponge on top of cherries, brush kirsch and spread semi-set chocolate mousse evenly on cake follow by the last slice of chocolate sponge with kirsch sugar syrup.
  5. Finally spread whipped fresh cream all over the cake and decorate cake as desire or with red cherries on top of the cake and chocolate rice or flakes at the side.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.59
Ingredient
1 teaspoon canned bread bowl
40 grams sweet bread bowl
48 grams butter
½ tablespoons chocolate
½ tablespoons chocolate
3 eggs
some eggs
165 grams flour
100 grams fresh fudge ice cream topping
300 grams sweet fresh dark fudge ice cream topping
1 tablespoon kirsch
some peanut butter cookie mix
60 grams sweet semi-sweet chocolate
3 slices canned sponge cake
1 small canned dark sweet cherries
1 teaspoon vanilla extract
40 grams whipping cream
100 grams fresh whipping cream
Price
$0.04
$0.35
$0.41
$0.12
$0.12
$0.72
$5.76
$0.22
$0.61
$1.82
$0.90
$0.14
$1.35
$0.48
$0.07
$0.30
$0.22
$0.54
$14.17

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
228 Calories
8g Protein
11g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
228
11%

Fat
11g
18%

  Saturated Fat
5g
33%

Carbohydrates
21g
7%

  Sugar
9g
10%

Cholesterol
200mg
67%

Sodium
182mg
8%

Alcohol
0.27g
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
8g
17%

Selenium
18µg
26%

Vitamin B2
0.3mg
17%

Phosphorus
138mg
14%

Iron
1mg
10%

Folate
38µg
10%

Vitamin B5
0.85mg
9%

Manganese
0.17mg
8%

Vitamin A
410IU
8%

Vitamin B12
0.48µg
8%

Vitamin E
1mg
7%

Vitamin D
1µg
7%

Copper
0.14mg
7%

Zinc
0.94mg
6%

Vitamin B1
0.09mg
6%

Magnesium
21mg
5%

Vitamin B6
0.1mg
5%

Calcium
45mg
5%

Potassium
148mg
4%

Fiber
0.98g
4%

Vitamin B3
0.59mg
3%

Vitamin K
1µg
1%

covered percent of daily need

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