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Boston "Black Forest" Cream Pie
5 likes
Ready in 45 minutes
1
dessert
Spoonacular Score: 19%
My notes:
You can never have too many dessert recipes, so give Boston "Black Forest" Cream Pie a try. This recipe serves 1 and costs $8.7 per serving. One portion of this dish contains about 83g of protein, 199g of fat, and a total of 3675 calories. A mixture of sugar, milk, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 5 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. Similar recipes are Black Forest Ice Cream Pie, Black Forest Ice Cream Pie, and Black Forest Pie.
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling
» Get this wine on Amazon.com
Ingredients
0.5 tsps
0.5 tsps
baking soda
1
1
canned fresh pd cherries
59 ml
0.25 cup
cherry juice
2 Tbsps
2 Tbsps
cocoa powder
2 Tbsps
2 Tbsps
corn starch
0.5 tsps
0.5 tsps
baking soda
1
1
canned fresh pd cherries
59 ml
0.25 cup
cherry juice
2 Tbsps
2 Tbsps
cocoa powder
2 Tbsps
2 Tbsps
corn starch
Equipment
Instructions
- To make the pastry cream:
- Add the cornstarch to 1/4 cup of the milk and stir to combine. Set aside.
- Add the rest of the milk to a pot on stove along with the sugar and cook until boiling. Remove from heat.
- To the milk and cornstarch mixture add your egg and egg yolks. Beat well.
- Pour 1/3 of the milk into the egg mixture whisking constantly.
- Take the warm milk/egg mixture and pour it back in with the remaining milk continuing to whisk.
- Place the pot back on medium heat and continue to whisk the mixture until it thickens into a custard consistancy.
- Remove from heat and add in the butter and vanilla.
- Stir well and place in the fridge to cool completely.
- To Make the Cake:
- To a bowl add together all the dry ingredients: the cake flour, cocoa, baking powder, baking soda, and salt. Mix well and sift once if needed.
- Add to a mixer the eggs yolks and half the sugar; 1/3 cup. Beat until light yellow in color. Set aside.
- Next, add the egg whites to the mixer with the remaining sugar. Beat until stiff white peaks form.
- Combine together the melted butter, cherry juice, and vanilla.
- Gently fold the egg yolks into the egg whites until about halfway combined.
- Add in the flour mixture and continue to gently fold the ingredients until flour is about halfway combined.
- Last, add in the cherry juice and fold until all the ingredients are just combined.
- Pour the batter into two 8 or 9" cake pans and bake at 350 degrees for 18-20 minutes. I used 9" pans. Cook about 2 minutes less for 8" pans.
- To Make the Ganache:
- Place the cream and the chocolate in a microwave safe container and place it in the microwave for 20 seconds.
- Pull it out and stir. Repeat two to three more times or until the chocolate just begins to melt into the cream.
- Once the chocolate begins to melt into the cream, you don't need to microwave it anymore. Just keep stirring and allow the chocolate to slowly melt into the warm cream. It will take a minute or two but it will melt and create a ganache.
- To Assemble the Cake:
- Place a layer of cake, followed by the custard.
- Add the cherries and then the top of the cake.
- Finally, pour the ganache over the top of the cake and allow it to fall over the edges.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $8.70
Ingredient
1 teaspoon baking powder
2 tablespoons butter
3 tablespoons butter
1 cup cake flour
1 canned fresh pd cherries
¼ cups cherry juice
2 tablespoons cocoa powder
2 tablespoons corn starch
4 Ozs dark chocolate
1 egg
2 egg yolks
6 eggs
½ cups heavy cream
⅔ cups sugar
6 tablespoons sugar
1 teaspoon vanilla
1 teaspoon vanilla
1 cup whole milk
Price$0.03
$0.24
$0.36
$0.49
$0.07
$0.11
$0.16
$0.07
$3.16
$0.24
$0.48
$1.44
$0.65
$0.18
$0.10
$0.30
$0.30
$0.33
$8.70
Nutritional Information
Quickview
3674 Calories
82g Protein
198g Total Fat
397g Carbs
57% Health Score
Limit These
Calories
3674k
Fat
198g
Saturated Fat
109g
Carbohydrates
397g
Sugar
257g
Cholesterol
1852mg
Sodium
2618mg
Alcohol
2g
Caffeine
113mg
Get Enough Of These
Protein
82g
Selenium
184µg
Manganese
3mg
Phosphorus
1718mg
Copper
2mg
Vitamin B2
2mg
Iron
23mg
Vitamin A
6128IU
Magnesium
420mg
Calcium
973mg
Vitamin B12
5µg
Vitamin D
12µg
Vitamin B5
8mg
Zinc
11mg
Fiber
19g
Potassium
2183mg
Folate
248µg
Vitamin E
8mg
Vitamin B6
0.95mg
Vitamin B1
0.5mg
Vitamin K
19µg
Vitamin B3
3mg
Vitamin C
1mg
covered percent of daily need
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