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Boston "Black Forest" Cream Pie

 
One serving costs about $8.7 One serving costs about $8.7 One serving costs about $8.7

$8.70 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

You can never have too many dessert recipes, so give Boston "Black Forest" Cream Pie a try. This recipe serves 1 and costs $8.7 per serving. One portion of this dish contains about 83g of protein, 199g of fat, and a total of 3675 calories. A mixture of sugar, milk, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 5 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. Similar recipes are Black Forest Ice Cream Pie, Black Forest Ice Cream Pie, and Black Forest Pie.

Wine, Alcoholic Drink, and Ingredient are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Grateful Dead Steal Your Face Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Grateful Dead Steal Your Face Blend

Original, funky, and fun. Aromas of bacon, green olive, and earth wrap around flavors of boysenberry, plum preserves, and mulled spice.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
2 Tbsps
2 Tbsps butter
butter
3 Tbsps
3 Tbsps butter
butter
1 cup
1 cup cake flour
cake flour
1
1  canned fresh pd cherries
canned fresh pd cherries
0.25 cup
0.25 cup cherry juice
cherry juice
2 Tbsps
2 Tbsps cocoa powder
cocoa powder
2 Tbsps
2 Tbsps corn starch
corn starch
4 Oz
4 Oz dark chocolate
dark chocolate
1
1  egg
egg
2
2  egg yolks
egg yolks
6
6  eggs
eggs
0.5 cup
0.5 cup heavy cream
heavy cream
0.25 tsps
0.25 tsps salt
salt
0.67 cup
0.67 cup sugar
sugar
6 Tbsps
6 Tbsps sugar
sugar
1 tsp
1 tsp vanilla
vanilla
1 tsp
1 tsp vanilla
vanilla
1 cup
1 cup whole milk
whole milk
1 tsp baking powder
1 tsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
2 Tbsps butter
2 Tbsps
butter
3 Tbsps butter
3 Tbsps
butter
1 cup cake flour
1 cup
cake flour
1  canned fresh pd cherries
1
canned fresh pd cherries
0.25 cup cherry juice
0.25 cup
cherry juice
2 Tbsps cocoa powder
2 Tbsps
cocoa powder
2 Tbsps corn starch
2 Tbsps
corn starch
4 Oz dark chocolate
4 Oz
dark chocolate
1  egg
1
egg
2  egg yolks
2
egg yolks
6  eggs
6
eggs
0.5 cup heavy cream
0.5 cup
heavy cream
0.25 tsps salt
0.25 tsps
salt
0.67 cup sugar
0.67 cup
sugar
6 Tbsps sugar
6 Tbsps
sugar
1 tsp vanilla
1 tsp
vanilla
1 tsp vanilla
1 tsp
vanilla
1 cup whole milk
1 cup
whole milk

Equipment

whisk
whisk
microwave
microwave
oven
oven
blender
blender
stove
stove
bowl
bowl
pot
pot
whisk
whisk
microwave
microwave
oven
oven
blender
blender
stove
stove
bowl
bowl
pot
pot


Instructions

  1. To make the pastry cream:
  2. Add the cornstarch to 1/4 cup of the milk and stir to combine. Set aside.
  3. Add the rest of the milk to a pot on stove along with the sugar and cook until boiling. Remove from heat.
  4. To the milk and cornstarch mixture add your egg and egg yolks. Beat well.
  5. Pour 1/3 of the milk into the egg mixture whisking constantly.
  6. Take the warm milk/egg mixture and pour it back in with the remaining milk continuing to whisk.
  7. Place the pot back on medium heat and continue to whisk the mixture until it thickens into a custard consistancy.
  8. Remove from heat and add in the butter and vanilla.
  9. Stir well and place in the fridge to cool completely.
  10. To Make the Cake:
  11. To a bowl add together all the dry ingredients: the cake flour, cocoa, baking powder, baking soda, and salt. Mix well and sift once if needed.
  12. Add to a mixer the eggs yolks and half the sugar; 1/3 cup. Beat until light yellow in color. Set aside.
  13. Next, add the egg whites to the mixer with the remaining sugar. Beat until stiff white peaks form.
  14. Combine together the melted butter, cherry juice, and vanilla.
  15. Gently fold the egg yolks into the egg whites until about halfway combined.
  16. Add in the flour mixture and continue to gently fold the ingredients until flour is about halfway combined.
  17. Last, add in the cherry juice and fold until all the ingredients are just combined.
  18. Pour the batter into two 8 or 9" cake pans and bake at 350 degrees for 18-20 minutes. I used 9" pans. Cook about 2 minutes less for 8" pans.
  19. To Make the Ganache:
  20. Place the cream and the chocolate in a microwave safe container and place it in the microwave for 20 seconds.
  21. Pull it out and stir. Repeat two to three more times or until the chocolate just begins to melt into the cream.
  22. Once the chocolate begins to melt into the cream, you don't need to microwave it anymore. Just keep stirring and allow the chocolate to slowly melt into the warm cream. It will take a minute or two but it will melt and create a ganache.
  23. To Assemble the Cake:
  24. Place a layer of cake, followed by the custard.
  25. Add the cherries and then the top of the cake.
  26. Finally, pour the ganache over the top of the cake and allow it to fall over the edges.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.70
Ingredient
1 teaspoon baking powder
2 tablespoons butter
3 tablespoons butter
1 cup cake flour
1 canned fresh pd cherries
¼ cups cherry juice
2 tablespoons cocoa powder
2 tablespoons corn starch
4 Ozs dark chocolate
1 egg
2 egg yolks
6 eggs
½ cups heavy cream
⅔ cups sugar
6 tablespoons sugar
1 teaspoon vanilla
1 teaspoon vanilla
1 cup whole milk
Price
$0.03
$0.24
$0.36
$0.49
$0.07
$0.11
$0.16
$0.07
$3.16
$0.24
$0.48
$1.44
$0.65
$0.18
$0.10
$0.30
$0.30
$0.33
$8.70

Nutritional Information

Quickview
3674 Calories
82g Protein
198g Total Fat
397g Carbs
57% Health Score
Limit These
Calories
3674k
184%

Fat
198g
306%

  Saturated Fat
109g
687%

Carbohydrates
397g
132%

  Sugar
257g
286%

Cholesterol
1852mg
617%

Sodium
2618mg
114%

Alcohol
2g
15%

Caffeine
113mg
38%

Get Enough Of These
Protein
82g
165%

Selenium
184µg
263%

Manganese
3mg
187%

Phosphorus
1718mg
172%

Copper
2mg
145%

Vitamin B2
2mg
142%

Iron
23mg
131%

Vitamin A
6128IU
123%

Magnesium
420mg
105%

Calcium
973mg
97%

Vitamin B12
5µg
90%

Vitamin D
12µg
85%

Vitamin B5
8mg
82%

Zinc
11mg
78%

Fiber
19g
78%

Potassium
2183mg
62%

Folate
248µg
62%

Vitamin E
8mg
55%

Vitamin B6
0.95mg
47%

Vitamin B1
0.5mg
33%

Vitamin K
19µg
19%

Vitamin B3
3mg
17%

Vitamin C
1mg
2%

covered percent of daily need

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