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$1.49 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 46% 
Beef, Poblano & Cheese Tamales is a gluten free and ketogenic recipe with 4 servings. This main course has 372 calories, 21g of protein, and 30g of fat per serving. For $1.49 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of corn husks, california chili pods, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by spoonacular user sarahalarcon. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes. Beef, Poblano & Cheese Tamales, Roasted Poblano and Cheese Tamales, and Roasted Poblano Tamales are very similar to this recipe.
Pinot Noir, Riesling, and Sparkling rosé are great choices for Tamales. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stringtown Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
