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$8.19 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 17% 
Vegetarian Tamales - Mommie Cooks takes roughly 45 minutes from beginning to end. This recipe makes 1 servings with 2065 calories, 41g of protein, and 125g of fat each. For $8.19 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. It works well as a Mexican main course. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Head to the store and pick up cumin, oil, green onions, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an outstanding spoonacular score of 87%. If you like this recipe, you might also like recipes such as Salsa Verde By Mommie Cooks, Turkey Goulash By Mommie Cooks, and Chicken Fajitas By Mommie Cooks.
Pinot Noir, Riesling, and Sparkling rosé are great choices for Tamales. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
gluten-free
