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$9.38 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 20% 
Basque Paellan is a main course that serves 1. One serving contains 1626 calories, 106g of protein, and 40g of fat. For $9.38 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have artichoke hearts, saffron threads, peas, and a few other ingredients on hand, you can make it. Not a lot of people really liked this European dish. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is super. Try Basque Cherry Pie (Cherry Gâteau Basque), Frying Pan Paella Mixta (Paella with Seafood and Meat), and Frying Pan Paella Mixta (Paella with Seafood and Meat) for similar recipes.
Tempranillo, Grenache, and Albarino are my top picks for Paella. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Torres Sangre de Toro Tempranillo. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 9 dollars per bottle.
A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.
Ideal with meat, paella, and perfect with creamy cheeses.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
