Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Paella for Four; A Wonderful Spanish Mixed Seafood Stew

 
One serving costs about $1.86

$1.86 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,gluten-free,dairy-free,gluten free,dairy free side dish Spanish,European
spoonacular Score:70%

Spoonacular Score: 70%

 

Paella for Four; A Wonderful Spanish Mixed Seafood Stew is an European recipe that serves 4. This side dish has 444 calories, 15g of protein, and 20g of fat per serving. For $1.86 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe from Foodista requires solid chorizo sausage, lemon wedges, chicken wings, and pepper. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes are Frying Pan Paella Mixta (Paella with Seafood and Meat), Frying Pan Paella Mixta (Paella with Seafood and Meat), and Frying Pan Paella Mixta (Paella with Seafood and Meat).

Spanish works really well with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Zuccardi Q Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Zuccardi Q Tempranillo

Made from old vine Tempranillo grown in the high dessert of Mendoza Argentina from Zuccardi's Santa Rosa estate vineyards. Treated like the great wines of Spain, these naturally low yielding vines provide a great base for a wine that sees 12 months in American oak to help soften it and provide subtle complexities. Look for dry red fruits like cherry supported by choclate, leather, cedar, tobacco and spice notes - all on a frame built for medium-term aging.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp smoky paprika
smoky paprika
1 Tbsp
1 Tbsp smoky paprika
smoky paprika
0.72 tsps
0.72 tsps dried oregano
dried oregano
1 pinch
1 pinch kosher salt
kosher salt
1 pinch
1 pinch black pepper
black pepper
8
8  chicken wings
chicken wings
1.8 small
1.8 small littleneck clams
littleneck clams
6 oz
6 oz solid chorizo sausage
solid chorizo sausage
8 large
8 large shrimp
shrimp
0.25 C
0.25 C extra virgin olive oil
extra virgin olive oil
1
1  white diced onion
white diced onion
4 large cloves
4 large cloves diced garlic
diced garlic
0.25 C
0.25 C italian parsley leaves
italian parsley leaves
1
1  whole .5 oz tomatoes
whole .5 oz tomatoes
1 C
1 C canned spanish short grain rice
canned spanish short grain rice
2 C
2 C water
water
1 pinch
1 pinch saffron
saffron
some
some salt and pepper
salt and pepper
4 oz
4 oz green peas
green peas
4 oz
4 oz green peas
green peas
4 oz
4 oz green peas
green peas
4
4  lemon wedges
lemon wedges
1 Tbsp smoky paprika
1 Tbsp
smoky paprika
1 Tbsp smoky paprika
1 Tbsp
smoky paprika
0.72 tsps dried oregano
0.72 tsps
dried oregano
1 pinch kosher salt
1 pinch
kosher salt
1 pinch black pepper
1 pinch
black pepper
8  chicken wings
8
chicken wings
1.8 small littleneck clams
1.8 small
littleneck clams
6 oz solid chorizo sausage
6 oz
solid chorizo sausage
8 large shrimp
8 large
shrimp
0.25 C extra virgin olive oil
0.25 C
extra virgin olive oil
1  white diced onion
1
white diced onion
4 large cloves diced garlic
4 large cloves
diced garlic
0.25 C italian parsley leaves
0.25 C
italian parsley leaves
1  whole .5 oz tomatoes
1
whole .5 oz tomatoes
1 C canned spanish short grain rice
1 C
canned spanish short grain rice
2 C water
2 C
water
1 pinch saffron
1 pinch
saffron
some salt and pepper
some
salt and pepper
4 oz green peas
4 oz
green peas
4 oz green peas
4 oz
green peas
4 oz green peas
4 oz
green peas
4  lemon wedges
4
lemon wedges

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

1. Use a 12 inch All-Clad stainless steel pan or equivalent. A paella pan is not necessary. 2. Mix the Spice Mix and rub on the chicken and refrigerate for 1 hour. Let the chicken warm up for 30 minutes before cooking. 3. Heat half of the oil in the pan to medium high heat and brown the sausage rounds, then reserve. 4. Add the remaining oil and chicken and brown on all sides, then reserve. 5. Reduce the heat to medium and add the onions, garlic and parsley to start the sofrito. Cook for 2 to 3 minutes then add the crushed and drained tomatoes and cook for about 3 minutes while flavors meld. This base sauce is the sofrito. 6. Add the rice and stir to mix thoroughly to coat all the rice; about 2 more minutes. 7. Add back the sausage and chicken. Pour in the hot water, bring to a gentle simmer and cook for about 5 minutes, stirring occasionally to mix and place the pieces. 8. Place the clams where you want them in the finished dish and don't stir anymore. Cook for 5 minutes. 9. Place the shrimp tails up where you want them to appear in the finished dish. 10. Cook for about 10 minutes or until the clams are open, the shrimp are pink and the rice is fluffy and moist but not dry. 11. With a fork, feel the bottom of the dish. If it has formed a slight crust, called socarrat, it's ready to be served. If the socarrat has not formed, turn the heat up for 30 to 45 seconds while the crust forms. Then serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.31
Ingredient
1 tablespoon smoky paprika
1 tablespoon smoky paprika
2 teaspoons dried oregano
8 chicken wings
12 smalls littleneck clams
6 ounces solid chorizo sausage
8 larges shrimp
¼ Cs extra virgin olive oil
1 white diced onion
4 large cloves diced garlic
¼ Cs italian parsley leaves
1 whole .5 oz tomatoes
1 C canned spanish short grain rice
4 ounces green peas
4 ounces green peas
4 ounces green peas
4 lemon wedges
Price
$0.05
$0.05
$0.19
$0.04
$0.10
$2.02
$1.60
$0.64
$0.24
$0.27
$0.59
$0.36
$0.64
$1.01
$0.45
$0.65
$0.33
$9.23

Nutritional Information

Quickview
491 Calories
17g Protein
20g Total Fat
59g Carbs
20% Health Score
Limit These
Calories
491k
25%

Fat
20g
31%

  Saturated Fat
5g
35%

Carbohydrates
59g
20%

  Sugar
7g
8%

Cholesterol
64mg
22%

Sodium
248mg
11%

Get Enough Of These
Protein
17g
36%

Vitamin K
99µg
94%

Vitamin C
69mg
84%

Manganese
1mg
53%

Folate
192µg
48%

Vitamin B1
0.55mg
37%

Fiber
8g
33%

Vitamin A
1617IU
32%

Iron
4mg
28%

Phosphorus
220mg
22%

Vitamin B3
4mg
22%

Copper
0.41mg
21%

Vitamin B6
0.37mg
19%

Vitamin E
2mg
17%

Selenium
11µg
16%

Magnesium
62mg
16%

Zinc
2mg
14%

Potassium
495mg
14%

Vitamin B2
0.17mg
10%

Vitamin B5
0.9mg
9%

Calcium
89mg
9%

Vitamin B12
0.46µg
8%

covered percent of daily need

Related Recipes