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×$1.86 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 70%
Paella for Four; A Wonderful Spanish Mixed Seafood Stew is an European recipe that serves 4. This side dish has 444 calories, 15g of protein, and 20g of fat per serving. For $1.86 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe from Foodista requires solid chorizo sausage, lemon wedges, chicken wings, and pepper. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes are Frying Pan Paella Mixta (Paella with Seafood and Meat), Frying Pan Paella Mixta (Paella with Seafood and Meat), and Frying Pan Paella Mixta (Paella with Seafood and Meat).
Spanish works really well with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Steppe Cellars Tempranillo - Grenache - Mourvedre. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.
Aromas of cassis, clove and black pepper licorice and toast. Medium bodied with lovely fruit intensity of bramble and dark cherry flavors. Long finish with flavors of chocolate and fresh coffee beans.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit