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$3.18 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 78% 
Mixed Paella could be just the gluten free and dairy free recipe you've been looking for. This main course has 394 calories, 28g of protein, and 10g of fat per serving. This recipe serves 8 and costs $3.18 per serving. It is a rather expensive recipe for fans of European food. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp, peas, lemon, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is good. Users who liked this recipe also liked Mixed Paella, Paella for Four; A Wonderful Spanish Mixed Seafood Stew, and Frying Pan Paella Mixta (Paella with Seafood and Meat).
Tempranillo, Grenache, and Albarino are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Matchbook Tempranillo Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.
Pronounced aromatics of ripe raspberry and rich plum lead to enticing flavors of earth, spicy cardamon and dark fruit. Smooth and soft on the palate this seductive red has a bright finish that begs for another sip of this finely structured wine.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
