Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Baked Rigatoni With Sausage

 
One serving costs about $2.59 One serving costs about $2.59

$2.59 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish,lunch,main course,main dish,dinner
spoonacular Score:85%

Spoonacular Score: 85%

 

Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving contains 844 calories, 43g of protein, and 43g of fat. This recipe serves 6 and costs $2.59 per serving. This recipe from Foodista requires garlic cloves, rigatoni, onion, and mozzarella. 9 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 90%, this dish is awesome. If you like this recipe, you might also like recipes such as Baked Rigatoni & Sausage, Baked Rigatoni with Eggplant and Sausage, and Baked Sausage and Cheese Rigatoni.

Ingredients

Servings:
1 leaf
1 leaf from 1 bunch basil
from 1 bunch basil
1 leaf
1 leaf from 1 bunch basil
from 1 bunch basil
some
some black pepper
black pepper
28 ounces
28 ounces whole canned tomatoes
whole canned tomatoes
1 pound
1 pound fresh mozzarella
fresh mozzarella
3
3  garlic cloves
garlic cloves
0.75 pound
0.75 pound italian sausage
italian sausage
some
some kosher salt
kosher salt
1 Tbsp
1 Tbsp olive oil
olive oil
1 large
1 large onion
onion
1 cup
1 cup parmigiano-reggiano
parmigiano-reggiano
1 pound
1 pound rigatoni
rigatoni
1 leaf from 1 bunch basil
1 leaf
from 1 bunch basil
1 leaf from 1 bunch basil
1 leaf
from 1 bunch basil
some black pepper
some
black pepper
28 ounces whole canned tomatoes
28 ounces
whole canned tomatoes
1 pound fresh mozzarella
1 pound
fresh mozzarella
3  garlic cloves
3
garlic cloves
0.75 pound italian sausage
0.75 pound
italian sausage
some kosher salt
some
kosher salt
1 Tbsp olive oil
1 Tbsp
olive oil
1 large onion
1 large
onion
1 cup parmigiano-reggiano
1 cup
parmigiano-reggiano
1 pound rigatoni
1 pound
rigatoni

Equipment

baking pan
baking pan
oven
oven
ladle
ladle
bowl
bowl
pot
pot
baking pan
baking pan
oven
oven
ladle
ladle
bowl
bowl
pot
pot


Instructions

  1. Bring a large pot of salted water to a boil over high heat for the pasta.
  2. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage and saute for 3 to 4 minutes until brown, but not fully cooked. Drain sausage and place in a 9x13 baking dish.
  3. Add the remaining 1 tablespoon olive oil to the skillet, then add the onion and garlic, and cook until translucent ( 3 to 4 minutes). Add the tomatoes and their juices into a bowl and crush with your hands to break them up; pour tomatoes into the skillet with the basil and cook it down until slightly thickened (about 15 minutes).
  4. Add the rigatoni to the boiling water, give it a stir, and cook for 6 to 7 minutes, it should be slightly firm as it will cook further in the oven. Ladle out 1/2 cup of the pasta cooking water and reserve; then drain the rigatoni.
  5. Preheat the oven to 450 degrees F. Add the tomato sauce, rigatoni, and the reserved pasta water to the baking dish. Break up half the mozzarella over the mixture, season with salt and pepper, and gently mix with a spoon. Dust with the Parmigiano and drizzle with more olive oil. Bake for 15 minutes. Spread the remaining mozzarella in an even layer over the top and continue to bake for another 10 minutes or until golden brown and bubbly.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.59
Ingredient
1 Leave from 1 bunch basil
1 Leave from 1 bunch basil
some black pepper
28 ounces whole canned tomatoes
1 pound fresh mozzarella
3 garlic cloves
¾ pounds italian sausage
1 tablespoon olive oil
1 large onion
1 cup parmigiano-reggiano
1 pound rigatoni
Price
$0.02
$0.02
$0.02
$1.70
$6.97
$0.20
$3.04
$0.17
$0.33
$2.11
$0.97
$15.54

Nutritional Information

Quickview
844 Calories
43g Protein
42g Total Fat
71g Carbs
31% Health Score
Limit These
Calories
844k
42%

Fat
42g
66%

  Saturated Fat
19g
123%

Carbohydrates
71g
24%

  Sugar
9g
11%

Cholesterol
114mg
38%

Sodium
1529mg
67%

Get Enough Of These
Protein
43g
86%

Selenium
79µg
114%

Calcium
659mg
66%

Phosphorus
658mg
66%

Manganese
1mg
53%

Vitamin B12
2µg
41%

Vitamin B1
0.53mg
36%

Zinc
5mg
34%

Vitamin B2
0.49mg
29%

Vitamin B6
0.57mg
28%

Copper
0.54mg
27%

Magnesium
100mg
25%

Vitamin B3
4mg
25%

Potassium
816mg
23%

Iron
3mg
22%

Fiber
5g
22%

Vitamin C
15mg
19%

Vitamin A
935IU
19%

Vitamin E
2mg
15%

Vitamin B5
1mg
12%

Folate
46µg
12%

Vitamin K
11µg
11%

Vitamin D
0.39µg
3%

covered percent of daily need

Related Recipes