Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Baked Rigatoni

 
One serving costs about $1.86

$1.86 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,healthy,lacto ovo vegetarian side dish,lunch,main course,main dish,dinner
spoonacular Score:94%

Spoonacular Score: 94%

 

Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try. One serving contains 481 calories, 25g of protein, and 10g of fat. This recipe serves 6. For $1.86 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of broccoli flowerets, basil, vegetable burger crumbles, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 93%. Users who liked this recipe also liked Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Baked Rigatoni, and Baked Rigatoni.

Ingredients

Servings:
14 ounces
14 ounces frozen broccoli flowerets
frozen broccoli flowerets
1 tsp
1 tsp dried basil
dried basil
0.25 tsps
0.25 tsps fennel seeds
fennel seeds
26 ounces
26 ounces pasta sauce
pasta sauce
1 pound
1 pound rigatoni
rigatoni
6 ounces
6 ounces shredded mozzarella cheese
shredded mozzarella cheese
14.5 ounces
14.5 ounces canned diced ready-cut tomatoes
canned diced ready-cut tomatoes
6 ounces
6 ounces frozen vegetable burger crumbles
frozen vegetable burger crumbles
14 ounces frozen broccoli flowerets
14 ounces
frozen broccoli flowerets
1 tsp dried basil
1 tsp
dried basil
0.25 tsps fennel seeds
0.25 tsps
fennel seeds
26 ounces pasta sauce
26 ounces
pasta sauce
1 pound rigatoni
1 pound
rigatoni
6 ounces shredded mozzarella cheese
6 ounces
shredded mozzarella cheese
14.5 ounces canned diced ready-cut tomatoes
14.5 ounces
canned diced ready-cut tomatoes
6 ounces frozen vegetable burger crumbles
6 ounces
frozen vegetable burger crumbles

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. 1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
  2. 2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.86
Ingredient
14 ounces frozen broccoli flowerets
1 teaspoon dried basil
¼ teaspoons fennel seeds
26 ounces pasta sauce
1 pound rigatoni
6 ounces shredded mozzarella cheese
14.5 ounces canned diced ready-cut tomatoes
6 ounces frozen vegetable burger crumbles
Price
$0.87
$0.09
$0.06
$2.90
$0.97
$2.61
$1.21
$2.43
$11.13

Nutritional Information

Quickview
480 Calories
24g Protein
10g Total Fat
74g Carbs
79% Health Score
Limit These
Calories
480k
24%

Fat
10g
15%

  Saturated Fat
4g
28%

Carbohydrates
74g
25%

  Sugar
9g
11%

Cholesterol
23mg
8%

Sodium
951mg
41%

Get Enough Of These
Protein
24g
49%

Vitamin C
78mg
95%

Selenium
61µg
88%

Vitamin K
81µg
77%

Manganese
1mg
67%

Vitamin B1
0.93mg
62%

Phosphorus
395mg
40%

Vitamin A
1712IU
34%

Fiber
8g
33%

Potassium
1026mg
29%

Folate
114µg
29%

Calcium
257mg
26%

Magnesium
102mg
26%

Vitamin B6
0.5mg
25%

Copper
0.5mg
25%

Vitamin B3
4mg
22%

Vitamin B2
0.37mg
22%

Iron
3mg
21%

Vitamin B12
1µg
20%

Zinc
2mg
19%

Vitamin E
2mg
19%

Vitamin B5
1mg
13%

covered percent of daily need

Related Recipes