Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Bacon Wrapped Dates with Manchego, Romesco Sauce

 
One serving costs about $1.33

$1.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 gluten-free,gluten free fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Spanish,European
spoonacular Score:16%

Spoonacular Score: 16%

 

Bacon Wrapped Dates with Manchego, Romesco Sauce takes roughly roughly 45 minutes from beginning to end. For $1.33 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 277 calories, 8g of protein, and 18g of fat per serving. This recipe serves 12. Only a few people really liked this European dish. 1 person were impressed by this recipe. This recipe from Foodista requires medjool dates, hardwood bacon, manchego cheese, and freshly cracked pepper. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Users who liked this recipe also liked Bacon-Wrapped Dates with Chorizo and Manchego, Manchego-Stuffed Dates Wrapped in Bacon (Tapas), and Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint.

Bacon Wrapped Dates works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Guillette-Brest, Brut Millesime. Reviewers quite like it with a 5 out of 5 star rating and a price of about 44 dollars per bottle.

Guillette-Brest, Brut Millesime



» Get this wine on Amazon.com

Ingredients

Servings:
12 ounce
12 ounce medjool dates
medjool dates
1 pound
1 pound smoked bacon
smoked bacon
0.25 pound
0.25 pound manchego cheese
manchego cheese
some
some black pepper
black pepper
some
some bbq sauce
bbq sauce
12 ounce medjool dates
12 ounce
medjool dates
1 pound smoked bacon
1 pound
smoked bacon
0.25 pound manchego cheese
0.25 pound
manchego cheese
some black pepper
some
black pepper
some bbq sauce
some
bbq sauce
Widget by spoonacular.com

Equipment

baking sheet
baking sheet
wire rack
wire rack
oven
oven
knife
knife
aluminum foil
aluminum foil
baking sheet
baking sheet
wire rack
wire rack
oven
oven
knife
knife
aluminum foil
aluminum foil


Instructions

Pre-heat the oven to 400F. Line a rimmed baking sheet with tin foil & set a metal cooling rack on top. Remove the pits from the dates by making a small slice into the date with a paring knife. Gently slide a finger in to pop out the pit & discard. Chop a pieces of the Manchego cheese large enough to stuff inside the date. Place one stripe of bacon on a cooking board & slice into three equals sections. Take one section & wrap around the cheese stuffed date; Set seem side down on cooling rack. Repeat with remaining dates. Grind fresh black pepper on top of bacon wrapped dates & bake until the bacon is crisp 20 to 30 minutes. Serve with Romesco sauce or honey drizzled over the top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.33
Ingredient
12 ounces medjool dates
1 pound smoked bacon
¼ pounds manchego cheese
Price
$6.07
$5.83
$4.03
$15.94
Widget by spoonacular.com

Nutritional Information

Quickview
276k Calories
7g Protein
18g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
276k
14%

Fat
18g
28%

  Saturated Fat
7g
46%

Carbohydrates
21g
7%

  Sugar
18g
21%

Cholesterol
35mg
12%

Sodium
308mg
13%

Get Enough Of These
Protein
7g
15%

Calcium
121mg
12%

Selenium
7µg
11%

Vitamin B3
1mg
10%

Vitamin B6
0.17mg
9%

Vitamin B1
0.12mg
8%

Potassium
272mg
8%

Fiber
1g
8%

Phosphorus
72mg
7%

Copper
0.12mg
6%

Magnesium
19mg
5%

Manganese
0.09mg
4%

Vitamin B5
0.44mg
4%

Zinc
0.57mg
4%

Vitamin B12
0.19µg
3%

Vitamin B2
0.05mg
3%

Iron
0.41mg
2%

Vitamin A
108IU
2%

Vitamin E
0.16mg
1%

Folate
4µg
1%

Vitamin D
0.15µg
1%

covered percent of daily need

Related Recipes