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Bacon & Egg Toast Cups

 
One serving costs about $1.41

$1.41 per serving

55 people like this recipe

55 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2
spoonacular Score:59%

Spoonacular Score: 59%

 

Bacon & Egg Toast Cups takes about 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains about 23g of protein, 40g of fat, and a total of 562 calories. For $1.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista has 55 fans. A mixture of butter, salt& pepper, bacon, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. Similar recipes are Bacon, Egg, And Toast Cups, Bacon and Egg Toast Cups, and Bacon and Egg Toast Cups.

Ingredients

Servings:
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
4 slice
4 slice sandwich bread
sandwich bread
4 slice
4 slice sandwich bread
sandwich bread
4 slice
4 slice bacon
bacon
4 large
4 large eggs
eggs
some
some salt& pepper
salt& pepper
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
4 slice sandwich bread
4 slice
sandwich bread
4 slice sandwich bread
4 slice
sandwich bread
4 slice bacon
4 slice
bacon
4 large eggs
4 large
eggs
some salt& pepper
some
salt& pepper

Equipment

cookie cutter
cookie cutter
muffin liners
muffin liners
rolling pin
rolling pin
oven
oven
frying pan
frying pan
knife
knife
cookie cutter
cookie cutter
muffin liners
muffin liners
rolling pin
rolling pin
oven
oven
frying pan
frying pan
knife
knife


Instructions

Preheat oven to 375. Lightly butter six standard muffin cups. Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds. Cut each round in half, then press the two halves into each muffin cup, overlapping slightly and making sure bread comes up to the edges. Use extra bread and crusts to patch any holes if necessary. Brush with remaining butter. In a large skillet, cook the bacon until almost crisp, about four minutes, flipping once. Lay one bacon slice in each bread cup and crack an egg over each. Season with salt & pepper. Bake until egg whites are just set, about twenty-five minutes. The bacon will continue to cook in the oven. Run a small knife around cups to loosen toast cups.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.17
Ingredient
2 tablespoons unsalted butter
4 slices sandwich bread
4 slices sandwich bread
4 slices bacon
4 larges eggs
Price
$0.24
$1.52
$0.36
$1.13
$1.09
$4.34

Nutritional Information

Quickview
696 Calories
27g Protein
41g Total Fat
50g Carbs
7% Health Score
Limit These
Calories
696k
35%

Fat
41g
64%

  Saturated Fat
16g
106%

Carbohydrates
50g
17%

  Sugar
5g
6%

Cholesterol
431mg
144%

Sodium
1105mg
48%

Get Enough Of These
Protein
27g
55%

Selenium
62µg
90%

Vitamin B1
0.67mg
45%

Vitamin B2
0.74mg
43%

Folate
158µg
40%

Phosphorus
377mg
38%

Vitamin B3
6mg
33%

Manganese
0.63mg
31%

Iron
5mg
29%

Calcium
272mg
27%

Vitamin B5
2mg
23%

Vitamin B6
0.38mg
19%

Vitamin B12
1µg
19%

Vitamin A
907IU
18%

Zinc
2mg
18%

Vitamin D
2µg
16%

Vitamin E
1mg
12%

Magnesium
44mg
11%

Copper
0.22mg
11%

Potassium
345mg
10%

Fiber
2g
9%

Vitamin K
1µg
1%

covered percent of daily need

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