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Egg Souffle With Bacon and Asparagus

 
One serving costs about $2.85 One serving costs about $2.85

$2.85 per serving

2 people like this recipe

2 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

2 gluten-free,primal,gluten free,primal,ketogenic lunch,main course,main dish,dinner Mediterranean,French,European
spoonacular Score:59%

Spoonacular Score: 59%

 

Egg Souffle With Bacon and Asparagus might be just the Mediterranean recipe you are searching for. This gluten free, primal, and ketogenic recipe serves 2 and costs $2.85 per serving. This main course has 796 calories, 32g of protein, and 70g of fat per serving. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 1 hour. If you have pepper, bacon, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 54%. Egg Souffle With Bacon and Asparagus, Bacon Pepper Asparagus Souffle Cups, and Pizza With Bacon, Asparagus And Egg are very similar to this recipe.

Ingredients

Servings:
6
6  asparagus stalks
asparagus stalks
3 strips
3 strips bacon
bacon
4 large
4 large eggs
eggs
0.75 cup
0.75 cup heavy cream
heavy cream
0.5 cup
0.5 cup onion
onion
0.5 cup
0.5 cup shredded parmesan cheese
shredded parmesan cheese
0.13 tsps
0.13 tsps pepper
pepper
0.5 tsps
0.5 tsps salt
salt
6  asparagus stalks
6
asparagus stalks
3 strips bacon
3 strips
bacon
4 large eggs
4 large
eggs
0.75 cup heavy cream
0.75 cup
heavy cream
0.5 cup onion
0.5 cup
onion
0.5 cup shredded parmesan cheese
0.5 cup
shredded parmesan cheese
0.13 tsps pepper
0.13 tsps
pepper
0.5 tsps salt
0.5 tsps
salt

Equipment

baking sheet
baking sheet
paper towels
paper towels
frying pan
frying pan
oven
oven
ramekin
ramekin
whisk
whisk
bowl
bowl
baking sheet
baking sheet
paper towels
paper towels
frying pan
frying pan
oven
oven
ramekin
ramekin
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 350 degrees. Lightly grease a 16-ounce ramekin or two 8-ounce ramekins.
  2. In a nonstick frying pan, cook bacon over medium-high heat until crispy. Place bacon strips on a paper towel-lined plate to drain. When bacon is cooled, cut into bite-sized pieces and set aside.
  3. Drain all but 2 teaspoons of bacon fat from pan. Add minced onion and sweat for 3 to 4 minutes, until onions are almost translucent. Add asparagus and cook for about a minute more. Remove pan from heat.
  4. In a small bowl, whisk together eggs, heavy cream, Parmesan, salt and pepper, until ingredients are incorporated. Stir in onions and asparagus.
  5. Line bottom of ramekin(s) with bacon pieces. Pour egg mixture over bacon. Arrange reserved asparagus tips on top of the egg mixture and place ramekin on a parchment-lined baking sheet. Bake in oven for 35 to 40 minutes, until center slightly jiggles and top of souffl is somewhat browned. Serve immediately, before it falls!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.84
Ingredient
6 asparagus stalks
3 strips bacon
4 larges eggs
¾ cups heavy cream
½ cups onion
½ cups shredded parmesan cheese
Price
$0.85
$1.54
$1.09
$0.97
$0.18
$1.05
$5.68

Nutritional Information

Quickview
795 Calories
32g Protein
69g Total Fat
10g Carbs
13% Health Score
Limit These
Calories
795k
40%

Fat
69g
107%

  Saturated Fat
34g
219%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
525mg
175%

Sodium
1508mg
66%

Get Enough Of These
Protein
32g
65%

Selenium
51µg
73%

Phosphorus
537mg
54%

Vitamin B2
0.83mg
49%

Vitamin A
2431IU
49%

Calcium
435mg
44%

Vitamin B12
1µg
27%

Vitamin D
3µg
25%

Vitamin B5
2mg
24%

Vitamin B6
0.46mg
23%

Vitamin K
23µg
23%

Folate
84µg
21%

Zinc
3mg
21%

Vitamin B1
0.3mg
20%

Iron
3mg
19%

Vitamin E
2mg
18%

Potassium
509mg
15%

Vitamin B3
2mg
14%

Magnesium
46mg
12%

Copper
0.22mg
11%

Manganese
0.18mg
9%

Vitamin C
6mg
8%

Fiber
1g
7%

covered percent of daily need

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