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Cranberry-Ginger Oatmeal With Toasted Hazelnuts

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.12

$1.12 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan morning meal,brunch,breakfast
spoonacular Score:71%

Spoonacular Score: 71%

 

The recipe Cranberry-Ginger Oatmeal With Toasted Hazelnuts can be made in around 45 minutes. One serving contains 382 calories, 10g of protein, and 21g of fat. This recipe serves 1. For $1.12 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a breakfast. Head to the store and pick up salt, nutmeg, ginger root, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Try Porridge with beetroot, apple & cranberry compote & toasted hazelnuts, Cranberry Toasted Coconut Flax Seed Oatmeal, and Broccoli with Toasted Hazelnuts and Pancetta for similar recipes.

Ingredients

Servings:
1
1  cinnamon stick
cinnamon stick
0.5 cup
0.5 cup fresh cranberries
fresh cranberries
1 inch
1 inch fresh ginger root
fresh ginger root
0.25 cup
0.25 cup hazelnuts
hazelnuts
0.25 tsps
0.25 tsps nutmeg
nutmeg
0.5 cup
0.5 cup rolled oats
rolled oats
1 tsp
1 tsp salt
salt
1.25 cups
1.25 cups water
water
1  cinnamon stick
1
cinnamon stick
0.5 cup fresh cranberries
0.5 cup
fresh cranberries
1 inch fresh ginger root
1 inch
fresh ginger root
0.25 cup hazelnuts
0.25 cup
hazelnuts
0.25 tsps nutmeg
0.25 tsps
nutmeg
0.5 cup rolled oats
0.5 cup
rolled oats
1 tsp salt
1 tsp
salt
1.25 cups water
1.25 cups
water

Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. Add water, cranberries, ginger, and spices to a medium saucepan. Bring to a boil over medium-high heat. When the cranberries begin to burst, lower the heat to medium-low and add the oats, stirring occasionally until the desired consistency is reached, about 5-7 minutes. When oatmeal is cooked, remove the ginger and cinnamon stick and add salt.
  2. Meanwhile, heat a small skillet over medium-low heat and add hazelnuts. Toast in the pan until you can smell the hazelnuts, as this means they are releasing their oils. Turn off heat and add hazelnuts to the oatmeal.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.11
Ingredient
1 cinnamon stick
½ cups fresh cranberries
1 inch fresh ginger root
¼ cups hazelnuts
¼ teaspoons nutmeg
½ cups rolled oats
Price
$0.18
$0.33
$0.04
$0.36
$0.04
$0.16
$1.11

Nutritional Information

Quickview
381 Calories
10g Protein
21g Total Fat
42g Carbs
21% Health Score
Limit These
Calories
381k
19%

Fat
21g
33%

  Saturated Fat
1g
12%

Carbohydrates
42g
14%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
2345mg
102%

Get Enough Of These
Protein
10g
21%

Manganese
4mg
208%

Fiber
10g
44%

Copper
0.78mg
39%

Vitamin E
5mg
36%

Magnesium
116mg
29%

Phosphorus
264mg
26%

Vitamin B1
0.39mg
26%

Iron
3mg
20%

Selenium
12µg
18%

Zinc
2mg
16%

Vitamin B6
0.26mg
13%

Potassium
437mg
12%

Folate
48µg
12%

Vitamin C
9mg
11%

Calcium
106mg
11%

Vitamin B5
0.9mg
9%

Vitamin K
8µg
8%

Vitamin B2
0.11mg
7%

Vitamin B3
1mg
6%

covered percent of daily need

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