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$0.92 per serving
9 likes
Ready in 45 minutes
Spoonacular Score: 36% 
If you have approximately 45 minutes to spend in the kitchen, White cake with marzipan and almonds might be a great lacto ovo vegetarian recipe to try. This dessert has 442 calories, 6g of protein, and 24g of fat per serving. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Only a few people made this recipe, and 9 would say it hit the spot. Head to the store and pick up flour, egg whites, marzipan, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. If you like this recipe, you might also like recipes such as Christmas stollen with almonds & marzipan, Homemade Marzipan (Boiled Marzipan), and German Marzipan Apple Cake.
White Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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