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Apple Cranberry Rolls

 
Apple Cranberry Rolls
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $4.29 One serving costs about $4.29

$4.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian
spoonacular Score:0%

Spoonacular Score: 0%

 

If you have around 45 minutes to spend in the kitchen, Apple Cranberry Rolls might be a great lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $4.29 per serving. One serving contains 1813 calories, 27g of protein, and 20g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up salt, eggs, juice of lemon, and a few other things to make it today. With a spoonacular score of 73%, this dish is solid. Apple Cranberry Egg Rolls, Apple Cranberry Turkey Salad on King’s Hawaiian Rolls, and Cranberry Rolls are very similar to this recipe.

Ingredients

Servings:
3 cups
3 cups agave nectar or
agave nectar or
6 cups
6 cups all purpose flour
all purpose flour
12
12 apples
apples
0.25 cup
0.25 cup butter
butter
1 tsp
1 tsp cornstarch
cornstarch
0.5 cup
0.5 cup dried cranberries
dried cranberries
2 pkg
2 pkg dry yeast
dry yeast
2
2 eggs
eggs
4
4 lemon (juice)
lemon (juice)
0.5 tsps
0.5 tsps lemon rind
lemon rind
2 tsps
2 tsps rind of a lemon
rind of a lemon
1 cup
1 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
1 dash
1 dash salt
salt
0.5 cup
0.5 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
2 cups
2 cups water
water
3 cups agave nectar or
3 cups
agave nectar or
6 cups all purpose flour
6 cups
all purpose flour
12 apples
12
apples
0.25 cup butter
0.25 cup
butter
1 tsp cornstarch
1 tsp
cornstarch
0.5 cup dried cranberries
0.5 cup
dried cranberries
2 pkg dry yeast
2 pkg
dry yeast
2 eggs
2
eggs
4 lemon (juice)
4
lemon (juice)
0.5 tsps lemon rind
0.5 tsps
lemon rind
2 tsps rind of a lemon
2 tsps
rind of a lemon
1 cup milk
1 cup
milk
0.5 tsps salt
0.5 tsps
salt
1 dash salt
1 dash
salt
0.5 cup sugar
0.5 cup
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
2 cups water
2 cups
water

Equipment

plastic wrap
plastic wrap
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
cake form
cake form
loaf pan
loaf pan
sauce pan
sauce pan
whisk
whisk
plastic wrap
plastic wrap
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
cake form
cake form
loaf pan
loaf pan
sauce pan
sauce pan
whisk
whisk


Instructions

  1. Apple Cranberry Filling
  2. In a mixing bowl add the lemon juice(about 1/4 cup), lemon rind and toss in the apple pieces.
  3. Stir with a wooden spoon to coat the apples with the juice. This will prevent discoloration.
  4. Pour in the agave nectar and stir. Add the cranberries.
  5. In a small saucepan add the juice from the fruit mixture and whisk in the teaspoon of cornstarch.
  6. Heat and allow to thicken slightly, about a minute.
  7. Add the fruit and cook an additional minute or two to thicken. Transfer to a bowl and set aside to allow to cool.
  8. Sweet Dough:
  9. Begin by proofing the yeast: Pour 1 cup of lukewarm water in a bowl, add 2 teaspoons of sugar and sprinkle the yeast over the water.
  10. Let stand in a dry and draft free place for 10 minutes.The yeast should foam and expand.
  11. Pour the milk in a saucepan and heat to just below the boiling point. Add the butter, 1/2 cup sugar,and salt to the scalded milk; stir to dissolve.
  12. Set aside and allow to cool to lukewarm temperature.
  13. In a large mixing bowl whisk the eggs with the lemon rind and add the yeast.
  14. Whisk in 3 cups of flour into the wet ingredients and continue beating until you have a smooth and thick batter.
  15. Continue to stir in enough of the remaining flour to make a soft dough. It should no longer stick to your hands. (You will probably not need the full 6 cups of flour. The remainder can be used to flour your work surface and does eventually get incorporated into the dough.)
  16. Transfer to a floured work surface and knead for 10 minutes. The dough should be smooth and have a satin finish.
  17. Transfer the dough to a greased glass or ceramic mixing bowl and cover with plastic wrap.
  18. Place in a warm and draft free place for 11/2-2 hours, until the dough doubles in size.
  19. Punch down the dough. Place the risen dough on a floured work surface and roll out into a 1/4-1/2 inch thick rectangle and measuring about 12"x20".
  20. Spread the prepared fruit filling on the dough, and grate butter over the spread or dot with butter pieces.
  21. Roll up the dough as you would a jelly roll
  22. Cut into 2" thick slices and place in a 9"x13" prepared cake pan. My dough seemed to explode and I had to use an extra small loaf pan to accommodate the large slices.
  23. Sprinkle turbinado sugar on the rolls if desired.
  24. Allow for the dough to rise a second time by putting it in a warm place for about an hour. The dough will again double in size.
  25. Dot the center of the buns with some thin 1" squares of butter.
  26. Bake in a pre-heated 375F oven for 30-35 minutes.
  27. Remove from the oven and brush the tops with butter. If desired glaze with an icing sugar water mixture.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.29
Ingredient
3 cups agave nectar or
6 cups all purpose flour
12 apples
¼ cups butter
½ cups dried cranberries
2 packages dry yeast
2 eggs
4 lemon (juice)
½ teaspoons lemon rind
2 teaspoons rind of a lemon
1 cup milk
½ cups sugar
½ teaspoons vanilla
Price
$4.70
$1.00
$7.23
$0.49
$0.87
$0.54
$0.48
$0.81
$0.08
$0.33
$0.33
$0.14
$0.15
$17.15

Nutritional Information

Quickview
1812 Calories
27g Protein
19g Total Fat
389g Carbs
39% Health Score
Limit These
Calories
1812k
91%

Fat
19g
30%

  Saturated Fat
9g
60%

Carbohydrates
389g
130%

  Sugar
209g
233%

Cholesterol
119mg
40%

Sodium
471mg
20%

Get Enough Of These
Protein
27g
55%

Vitamin B1
2mg
147%

Folate
507µg
127%

Selenium
74µg
107%

Vitamin B2
1mg
99%

Fiber
20g
82%

Vitamin C
66mg
81%

Manganese
1mg
77%

Vitamin B3
14mg
72%

Iron
10mg
56%

Vitamin K
52µg
50%

Vitamin B6
0.84mg
42%

Phosphorus
398mg
40%

Potassium
991mg
28%

Copper
0.5mg
25%

Vitamin E
3mg
24%

Vitamin B5
2mg
23%

Magnesium
86mg
22%

Vitamin A
869IU
17%

Calcium
163mg
16%

Zinc
2mg
16%

Vitamin B12
0.55µg
9%

Vitamin D
1µg
7%

covered percent of daily need

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