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Apple Cranberry Rolls
vegetarian
$4.29 per serving
1 likes
Ready in 45 minutes
4
vegetarian,lacto ovo vegetarian
Spoonacular Score: 0%
My notes:
If you have around 45 minutes to spend in the kitchen, Apple Cranberry Rolls might be a great lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $4.29 per serving. One serving contains 1813 calories, 27g of protein, and 20g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up salt, eggs, juice of lemon, and a few other things to make it today. With a spoonacular score of 73%, this dish is solid. Apple Cranberry Egg Rolls, Apple Cranberry Turkey Salad on King’s Hawaiian Rolls, and Cranberry Rolls are very similar to this recipe.
Ingredients
660 ml
3 cups
agave nectar or
750 g
6 cups
all purpose flour
60.61 g
0.5 cup
dried cranberries
0.5 tsps
0.5 tsps
lemon rind
2 tsps
2 tsps
rind of a lemon
660 ml
3 cups
agave nectar or
750 g
6 cups
all purpose flour
60.61 g
0.5 cup
dried cranberries
0.5 tsps
0.5 tsps
lemon rind
2 tsps
2 tsps
rind of a lemon
Equipment
Instructions
- Apple Cranberry Filling
- In a mixing bowl add the lemon juice(about 1/4 cup), lemon rind and toss in the apple pieces.
- Stir with a wooden spoon to coat the apples with the juice. This will prevent discoloration.
- Pour in the agave nectar and stir. Add the cranberries.
- In a small saucepan add the juice from the fruit mixture and whisk in the teaspoon of cornstarch.
- Heat and allow to thicken slightly, about a minute.
- Add the fruit and cook an additional minute or two to thicken. Transfer to a bowl and set aside to allow to cool.
- Sweet Dough:
- Begin by proofing the yeast: Pour 1 cup of lukewarm water in a bowl, add 2 teaspoons of sugar and sprinkle the yeast over the water.
- Let stand in a dry and draft free place for 10 minutes.The yeast should foam and expand.
- Pour the milk in a saucepan and heat to just below the boiling point. Add the butter, 1/2 cup sugar,and salt to the scalded milk; stir to dissolve.
- Set aside and allow to cool to lukewarm temperature.
- In a large mixing bowl whisk the eggs with the lemon rind and add the yeast.
- Whisk in 3 cups of flour into the wet ingredients and continue beating until you have a smooth and thick batter.
- Continue to stir in enough of the remaining flour to make a soft dough. It should no longer stick to your hands. (You will probably not need the full 6 cups of flour. The remainder can be used to flour your work surface and does eventually get incorporated into the dough.)
- Transfer to a floured work surface and knead for 10 minutes. The dough should be smooth and have a satin finish.
- Transfer the dough to a greased glass or ceramic mixing bowl and cover with plastic wrap.
- Place in a warm and draft free place for 11/2-2 hours, until the dough doubles in size.
- Punch down the dough. Place the risen dough on a floured work surface and roll out into a 1/4-1/2 inch thick rectangle and measuring about 12"x20".
- Spread the prepared fruit filling on the dough, and grate butter over the spread or dot with butter pieces.
- Roll up the dough as you would a jelly roll
- Cut into 2" thick slices and place in a 9"x13" prepared cake pan. My dough seemed to explode and I had to use an extra small loaf pan to accommodate the large slices.
- Sprinkle turbinado sugar on the rolls if desired.
- Allow for the dough to rise a second time by putting it in a warm place for about an hour. The dough will again double in size.
- Dot the center of the buns with some thin 1" squares of butter.
- Bake in a pre-heated 375F oven for 30-35 minutes.
- Remove from the oven and brush the tops with butter. If desired glaze with an icing sugar water mixture.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $4.29
Ingredient
3 cups agave nectar or
6 cups all purpose flour
12 apples
¼ cups butter
½ cups dried cranberries
2 packages dry yeast
2 eggs
4 lemon (juice)
½ teaspoons lemon rind
2 teaspoons rind of a lemon
1 cup milk
½ cups sugar
½ teaspoons vanilla
Price$4.70
$1.00
$7.23
$0.49
$0.87
$0.54
$0.48
$0.81
$0.08
$0.33
$0.33
$0.14
$0.15
$17.15
Nutritional Information
Quickview
1812 Calories
27g Protein
19g Total Fat
389g Carbs
39% Health Score
Limit These
Calories
1812k
Fat
19g
Saturated Fat
9g
Carbohydrates
389g
Sugar
209g
Cholesterol
119mg
Sodium
471mg
Get Enough Of These
Protein
27g
Vitamin B1
2mg
Folate
507µg
Selenium
74µg
Vitamin B2
1mg
Fiber
20g
Vitamin C
66mg
Manganese
1mg
Vitamin B3
14mg
Iron
10mg
Vitamin K
52µg
Vitamin B6
0.84mg
Phosphorus
398mg
Potassium
991mg
Copper
0.5mg
Vitamin E
3mg
Vitamin B5
2mg
Magnesium
86mg
Vitamin A
869IU
Calcium
163mg
Zinc
2mg
Vitamin B12
0.55µg
Vitamin D
1µg
covered percent of daily need
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