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$4.05 per serving
55 likes
Ready in 45 minutes
Spoonacular Score: 65% 
Barbecued Shrimp & Grits requires around 45 minutes from start to finish. This recipe serves 6 and costs $4.05 per serving. One portion of this dish contains about 36g of protein, 31g of fat, and a total of 613 calories. 55 people found this recipe to be tasty and satisfying. A couple people really liked this Southern dish. It is a good option if you're following a gluten free diet. It works well as a breakfast. It is brought to you by Foodista. Head to the store and pick up shrimp, sharp cheddar cheese, butter, and a few other things to make it today. With a spoonacular score of 64%, this dish is pretty good. Users who liked this recipe also liked Creole Barbecued Shrimp, Shrimp & Grits, and Shrimp and Grits.
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Dominique Roger Sancerre Domaine Du Carrou Rouge. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.
Made from 35 year old Pinot Noir vines. A lot of red fruits (cherry, sour cherries, raspberry) and spice on the nose. Pairs well with white meat, red meats and can also be served with grilled fish and throughout the meal until cheese course.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
