Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Vegan Peanut Butter Chocolate Cheesecake

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.58

$1.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan
spoonacular Score:83%

Spoonacular Score: 83%

 

If you have roughly 45 minutes to spend in the kitchen, Vegan Peanut Butter Chocolate Cheesecake might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 23g of protein, 35g of fat, and a total of 575 calories. This recipe serves 8. For $1.58 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. If you have agar flakes, agave, water, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. If you like this recipe, take a look at these similar recipes: Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and No Bake Chocolate Peanut Butter Cheesecake Bars (Gluten Free, Refined Sugar Free + Vegan).

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp agar flakes
agar flakes
0.25 tsps
0.25 tsps agave
agave
0.25 cup
0.25 cup agave nectar
agave nectar
1.5 cups
1.5 cups raw almonds
raw almonds
0.5 tsps
0.5 tsps cinnamon
cinnamon
3 Tbsps
3 Tbsps cocoa powder
cocoa powder
3 tsps
3 tsps cocoa powder
cocoa powder
4 Tbsps
4 Tbsps cocoa powder
cocoa powder
0.25
0.25  coconut oil
coconut oil
0.5 cup
0.5 cup unsweetened creamy peanut butter
unsweetened creamy peanut butter
0.5 cups
0.5 cups dates
dates
1.5 cup
1.5 cup dates
dates
1
1  block extra tofu
block extra tofu
0.25 cup
0.25 cup maple syrup
maple syrup
0.5 cup
0.5 cup peanut butter
peanut butter
0.5 cup
0.5 cup soy milk
soy milk
0.75 cups
0.75 cups soy milk
soy milk
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup water
water
1 tsp agar flakes
1 tsp
agar flakes
0.25 tsps agave
0.25 tsps
agave
0.25 cup agave nectar
0.25 cup
agave nectar
1.5 cups raw almonds
1.5 cups
raw almonds
0.5 tsps cinnamon
0.5 tsps
cinnamon
3 Tbsps cocoa powder
3 Tbsps
cocoa powder
3 tsps cocoa powder
3 tsps
cocoa powder
4 Tbsps cocoa powder
4 Tbsps
cocoa powder
0.25  coconut oil
0.25
coconut oil
0.5 cup unsweetened creamy peanut butter
0.5 cup
unsweetened creamy peanut butter
0.5 cups dates
0.5 cups
dates
1.5 cup dates
1.5 cup
dates
1  block extra tofu
1
block extra tofu
0.25 cup maple syrup
0.25 cup
maple syrup
0.5 cup peanut butter
0.5 cup
peanut butter
0.5 cup soy milk
0.5 cup
soy milk
0.75 cups soy milk
0.75 cups
soy milk
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup water
1 cup
water

Equipment

food processor
food processor
mixing bowl
mixing bowl
colander
colander
pie form
pie form
blender
blender
food processor
food processor
mixing bowl
mixing bowl
colander
colander
pie form
pie form
blender
blender


Instructions

  1. For the Crust:
  2. In a blender or food processor add the almonds, dates and cocoa and blend well. It should be a fine powder and it should stick together in almost a paste like form. Add to mixing bowl and pour in melted coconut oil.
  3. Press into a glass pie dish. Press firmly until the crust is formed. If you press firmly enough it will hold together perfectly when its time to cut.
  4. Cover and put in freezer to chill while you work on the filling.
  5. For the topping:
  6. Boil 1 cup water and add agar flakes. If you boil stirring constantly for 10 minutes until dissolved. Once dissolved turn the heat on low and add the maple, peanut butter, chocolate, and agave, stir on low until joined. Remove from heat and add soymilk. Let cool and store in an airtight container for two hours in the fridge.
  7. For the Filling:
  8. Drain tofu for 15 minutes in a colander with a plate and heavy can or jar to get any excess water out. Add to food processor or blender. To the blender also add cinnamon, vanilla, dates, maple, peanut butter soymilk, agave, and blend until creamy. Scrape down sides and blend again.
  9. Remove pie crust from fridge and pour filling over. Let firm in freezer for two hours.
  10. Once tofu filling is firm add the topping. By now the agar should have set and it should be thickened. Let sit overnight or for about four hours.
  11. Blend 1/2 cup remaining dates and sprinkle on top
  12. ** If you dont have agar or cant find it, you could use this recipe for my cupcake frosting.
  13. For the topping without agar
  14. 3 teaspoons pure baking cocoa
  15. 1/2 cup peanut butter
  16. 3/4 cup maple syrup
  17. 1/4 cup agave

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.58
Ingredient
1 teaspoon agar flakes
¼ teaspoons agave
¼ cups agave nectar
1.5 cups raw almonds
½ teaspoons cinnamon
3 tablespoons cocoa powder
3 teaspoons cocoa powder
4 tablespoons cocoa powder
½ cups unsweetened creamy peanut butter
½ cups dates
1.5 cups dates
1 block extra tofu
¼ cups maple syrup
½ cups peanut butter
½ cups soy milk
¾ cups soy milk
1 teaspoon vanilla extract
Price
$0.01
$0.02
$0.39
$3.83
$0.04
$0.24
$0.05
$0.32
$0.46
$0.30
$0.90
$2.69
$2.05
$0.46
$0.24
$0.36
$0.30
$12.66

Nutritional Information

Quickview
575 Calories
23g Protein
34g Total Fat
50g Carbs
43% Health Score
Limit These
Calories
575k
29%

Fat
34g
54%

  Saturated Fat
5g
34%

Carbohydrates
50g
17%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
197mg
9%

Caffeine
10mg
4%

Get Enough Of These
Protein
23g
46%

Manganese
2mg
136%

Vitamin E
11mg
73%

Magnesium
209mg
52%

Phosphorus
458mg
46%

Copper
0.87mg
44%

Vitamin B2
0.65mg
38%

Vitamin B3
7mg
36%

Fiber
8g
36%

Vitamin B1
0.39mg
26%

Iron
4mg
23%

Zinc
3mg
23%

Potassium
714mg
20%

Selenium
14µg
20%

Calcium
190mg
19%

Vitamin B6
0.33mg
17%

Folate
64µg
16%

Vitamin B12
0.4µg
7%

Vitamin B5
0.54mg
5%

Vitamin C
3mg
5%

Vitamin D
0.44µg
3%

Vitamin A
145IU
3%

Vitamin K
2µg
3%

covered percent of daily need

Related Recipes